Emulsions biology

The sedimentation FFF is shown schematically in Fig. 2a. The separation channel is situated inside a centrifuge rotor and the centrifugal forces are applied radially [8]. The method can be used for the analysis and characterization of various latexes, inorganic particles, emulsions, biological cells, and so forth. The retention parameter A depends on the effective mass of the particles ... 

Dispersed Systems. Many fluids of commercial and biological importance are dispersed systems, such as soflds suspended in Hquids (dispersions) and Hquid-Hquid suspensions (emulsions). Examples of the former include inks, paints, pigment slurries, and concrete examples of the latter include mayonnaise, butter, margarine, oil-and-vinegar salad dressing, and milk. Blood seems to fall in between as it is a suspension of deformable but not hquid particles, and it does not behave like either a dispersion or an emulsion (69) it thus has an interesting rheology (70). 

Electroultrafiltration (EUF) combines forced-flow electrophoresis (see Electroseparations,electrophoresis) with ultrafiltration to control or eliminate the gel-polarization layer (45—47). Suspended colloidal particles have electrophoretic mobilities measured by a zeta potential (see Colloids Elotation). Most naturally occurring suspensoids (eg, clay, PVC latex, and biological systems), emulsions, and protein solutes are negatively charged. Placing an electric field across an ultrafiltration membrane faciUtates transport of retained species away from the membrane surface. Thus, the retention of partially rejected solutes can be dramatically improved (see Electrodialysis). 

When the problem is to disrupt Ughtly bonded clusters or agglomerates, a new aspect of fine grinding enters. This may be iUustrated by the breakdown of pigments to incorporate them in liquid vehicles in the making of paints, and the disruption of biological cells to release soluble produces. Purees, food pastes, pulps, and the like are processed by this type of mill. Dispersion is also associated with the formation of emulsions which are basically two-fluid systems. Syrups, sauces, milk, ointments, creams, lotions, and asphalt and water-paint emulsions are in this categoiy. 

The activity of antioxidants in food [ 1 ] emulsions and in some biological systems [2] is depends on a multitude of factors including the localisation of the antioxidant in the different phases of the system. The aim of this study is determining antioxidant distributions in model food emulsions. For the purpose, we measured electrochemically the rate constant of hexadecylbenzenediazonium tetrafluorborate (16-ArN,BF ) with the antioxidant, and applied the pseudophase kinetic model to interpret the results. 

The main purpose of pesticide formulation is to manufacture a product that has optimum biological efficiency, is convenient to use, and minimizes environmental impacts. The active ingredients are mixed with solvents, adjuvants (boosters), and fillers as necessary to achieve the desired formulation. The types of formulations include wettable powders, soluble concentrates, emulsion concentrates, oil-in-water emulsions, suspension concentrates, suspoemulsions, water-dispersible granules, dry granules, and controlled release, in which the active ingredient is released into the environment from a polymeric carrier, binder, absorbent, or encapsulant at a slow and effective rate. The formulation steps may generate air emissions, liquid effluents, and solid wastes. 

It should be noted that Cypridina luciferin emits a fairly strong chemiluminescence in aqueous solutions in the presence of various lipids and surfactants, even in the complete absence of luciferase. The luminescence is especially conspicuous with cationic surfactants (such as hexadecyltrimethylammonium bromide) and certain emulsion materials (such as egg yolk and mayonnaise). Certain metal ions (especially Fe2+) and peroxides can also cause luminescence of the luciferin. Therefore, great care must be taken in the detection of Cypridina luciferase in biological samples with Cypridina luciferin. 

Sodium lauryl sulfate is often used in medicinal preparations. As mentioned above, it is used as an emulsifer for creams and lotions in cosmetic preparations, but due to its low toxicity and biological compatibility it is also used in the preparation of creams, gels, and emulsions in which the medications are dispersed. Its ability to lower the interfacial tension affects the potentiation and availability of medications. 

Micro emulsions based on a heparin-chitosan complex suitable for oral administration based on ingredients acceptable to humans were studied with or without biologically active ingredients. Appropriate mixing and modifications of these microemulsions lead to nanometer-sized heparin-chitosan complexes [108]. 

Recommended model particle systems are enzymes immobilised on carriers ([27,44,45,47,49]), oil/water/surfactant or solvent/water/surfactant emulsions ([27, 44, 45] or [71, 72]) and a certain clay/polymer floccular system ([27, 42-52]), which have proved suitable in numerous tests. The enzyme resin described in [27,44,47] (acylase immobilised on an ion-exchanger) is used on an industrial scale for the cleavage of Penicillin G and is therefore also a biological material system. In Table 3 are given some data to model particle systems. 

Borel, P. et al.. Carotenoids in biological emulsions solubility, surface-to-core distribution, and release from hpid droplets, J. Lipid Res., 37, 250, 1996. 

Ward, O. P., and Singh, A., Biological process for breaking oil-water emulsions Patent No. US6171500. 1999, Oct. 22. 

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