Emulsion evaluation

It has been established that carotenoid structure has a great influence in its antioxidant activity for example, canthaxanthin and astaxanthin show better antioxidant activities than 3-carotene or zeaxanthin. 3- 3 3-Carotene also showed prooxidant activity in oil-in-water emulsions evaluated by the formation of lipid hydroperoxides, hexanal, or 2-heptenal the activity was reverted with a- and y-tocopherol. Carotenoid antioxidant activity against radicals has been established. In order of decreasing activity, the results are lycopene > 3-cryptoxanthin > lutein = zeaxanthin > a-carotene > echineone > canthaxanthin = astaxanthin. ... 

N. Garti, S. Magdassi, and D. WhitehUl Transfer Phenomena Across the Oil Phase in Water-Oil-Water Multiple Emulsions Evaluated hy Coulter Counter 1. Effect of Emulsifier 1 on Water Permeahihty. J. CoUoid Interface Sci. 104,587 (1985). 

Garti N, Magdassi S, and Whitehill D. Transfer phenomena across the oil phase in water-oil-water multiple emulsions evaluated by Coulter counter. J Coll InterfSci 1985 104 587-591. 

Additionally, mechanical (primarily shear), freeze—thaw, and thermal stabiHty the tendency to form sediment on long-term standing and compatibiHty with other dispersions, salts, surfactants, and pigments of acryHc dispersions are often evaluated. Details on the determination of the properties of emulsion polymers are available (60). 

These rosin-based sizes, whether paste, Hquid, or emulsions, can be used to size all grades of paper that are produced at acid pH. The latter include bleached or unbleached kraft Hnerboard and bag paper, bleached printing and writing grades, and cylinder board. In addition, polyaluminum compounds have been used in place of alum, most notably, polyaluminum chloride (48), which can reduce barium deposits where these have been a problem. The barium chloride by-product is more water-soluble than barium sulfate. Other polyaluminum compounds such as polyhydroxylated forms of alum and polyaluminum siHcosulfate have been evaluated as alum replacements. 

Many times solids are present in one or more phases of a solid-hquid system. They add a certain level of complexity in the process, especially if they tend to be a part of both phases, as they normally will do. Approximate methods need to be worked out to estimate the density of the emulsion and determine the overall velocity of the flow pattern so that proper evaluation of the suspension requirements can be made. In general, the solids will behave as though they were a fluid of a particular average density and viscosity and won t care much that there is a two-phase dispersion going on in the system. However, if solids are being dissolved or precipitated by participating in one phase and not the other, then they will be affected by which phase is dispersed or continuous, and the process will behave somewhat differently than if the solids migrate independently between the two phases within the process. 

Where employed for BW applications, silicone emulsion strengths, emulsion stability, spreading coefficients, and effectiveness rates may vary considerably and the preferred product should be identified by comparative evaluation. 

Miettinen, S.M. et al.. Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose, J. Agric. Food Chem., 50, 4232, 2002. 

Water-in-oil macroemulsions have been proposed as a method for producing viscous drive fluids that can maintain effective mobility control while displacing moderately viscous oils. For example, the use of water-in-oil and oil-in-water macroemulsions have been evaluated as drive fluids to improve oil recovery of viscous oils. Such emulsions have been created by addition of sodium hydroxide to acidic crude oils from Canada and Venezuela. In this study, the emulsions were stabilized by soap films created by saponification of acidic hydrocarbon components in the crude oil by sodium hydroxide. These soap films reduced the oil/water interfacial tension, acting as surfactants to stabilize the water-in-oil emulsion. It is well known, therefore, that the stability of such emulsions substantially depends on the use of sodium hydroxide (i.e., caustic) for producing a soap film to reduce the oil/water interfacial tension. 

Iron-deficiency anemia in chronic PN patients may be due to underlying clinical conditions and the lack of iron supplementation in PN. Parenteral iron therapy becomes necessary in iron-deficient patients who cannot absorb or tolerate oral iron. Parenteral iron should be used with caution owing to infusion-related adverse effects. A test dose of 25 mg of iron dextran should be administered first, and the patient should be monitored for adverse effects for at least 60 minutes. Intravenous iron dextran then may be added to lipid-free PN at a daily dose of 100 mg until the total iron dose is given. Iron dextran is not compatible with intravenous lipid emulsions at therapeutic doses and can cause oiling out of the emulsion. Other parenteral iron formulations (e.g., iron sucrose and ferric gluconate) have not been evaluated for compounding in PN and should not be added to PN formulations. 

Kinkead ER, Culpepper BT, Henry SS, et al. 1988. Evaluation of the acute toxicity of four water-in-oil emulsion hydraulic fluids. Harry G. Armstrong Aerospace Medical Research Laboratory Technical Report AAMRL-TR-87-063, 142. 

Phase Separation. An approximate estimation of phase separation may be obtained visually. In general, creaming, flocculation, and coalescence have occurred before phase separation is visible, thus sometimes making quantitative evaluations more difficult. Accelerating the separation by centrifugation followed by appropriate analysis of the specimens may be useful to quantitatively determine the phase separation. Details on mechanisms of creaming and phase separation as well as some advances in the monitoring techniques of emulsion stability have been reviewed by Robins [146]. 

Particle Size Measurement. The best way to evaluate an emulsion s stability is probably to measure its particle size distribution. A number of methods are available for droplet size determination (see Sec. VIII.A). Optical microscopy, although a time-consuming technique, is a direct way of measuring droplets larger than 1 pm. Nowadays, laser lightscattering, diffraction, and transmission methods are becoming popular for routine determination of particle size [151, 152],... 

Koizumi and Higuchi [18] evaluated the mass transport of a solute from a water-in-oil emulsion to an aqueous phase through a membrane. Under conditions where the diffusion coefficient is expected to depend on concentration, the cumulative amount transported, Q, is predicted to follow the relationship... 

DEMULSIFICATION TESTS. Demulsification tests were conducted using standard bottle test procedures to evaluate the relative performance of Thin Film Spreading Agents in coalescing emulsions of formation brine in crude oil under reservoir conditions. 

Typical formulations of commercial composite antifoams have been detailed [536,537]. There are many products on the market but evaluation of their relative efficacy depends on the foaming problems to be overcome. Not only does the chemical type of the active defoamer have to be considered, but its state within the emulsion and the intrinsic properties of the emulsion are also of crucial importance. Methods of evaluating defoamers have been described [539,540]. 

Silverstein, J. L. et al., Loss Prev., 1981,14, 78 Nitrobenzene was washed with dilute (5%) sulfuric acid to remove amines, and became contaminated with some tarry emulsion that had formed. After distillation, the hot tarry acidic residue attacked the iron vessel with hydrogen evolution, and an explosion eventually occurred. It was later found that addition of the nitrobenzene to the diluted acid did not give emulsions, while the reversed addition did. A final wash with sodium carbonate solution was added to the process [1]. During hazard evaluation of a continuous adiabatic process for manufacture of nitrobenzene, it was found that the latter with 85% sulfuric acid gave a violent exotherm above 200° C, and with 69% acid a mild exotherm at 150- 170°C [2],... 

This method is relatively easy to use for anhydrous systems, but not for emulsions, foods, or biological media where the presence of water is detrimental. The method has been applied for determining antioxidant activity of both individual natural polyphenols and vegetable extracts. Methods based on this one have been used to evaluate the peroxide value in walnuts (Wilson-Kakashita and others 1995), mango seeds (Joseph 1995), almonds (Uthman and others 1998), and coconut cream powder (Yusof and others 2007). 

Azuma K, Ippoushi K, Ito H, Higashio H and Terao J. 1999. Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers. J Sci Food Agric 79(14) 2010-2016. 

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