Electronic temperature sensors

Temperature measurement was historically done with a mercury thermometer. Modern instruments have electronic temperature sensors that can be coupled with digital temperature readouts. Digital temperature monitoring also allows the operator to record the observed melting point with the press of a keypad button. Data can be stored within the instrument or transmitted to a computer or laboratory information management system (LIMS). 

HF is supplied from a 100-Jb cylinder on an electronic scale which has a 10-g resolution. The cylinder is heated to 37°C with a band heater with two integral temperature sensors, one for control and an independent one for shutdown in case of overheating. From the cylinder, the HF passes through a throttling valve, a backup shutdown valve, and a control valve. A continuous nitrogen flow (actually the cathode reference flow) was added downstream of the control valve. 

MIMOS II has three temperature sensors one on the electronics board and two on the SH. One temperature sensor in the SH is mounted near the internal reference absorber, and the measured temperature is associated with the reference absorber and the internal volume of the SH. The other sensor is mounted outside the SH at the contact ring assembly. It gives the approximate analysis temperature for the sample on the Martian surface. This temperature is used to route the Mossbauer data to the different temperature intervals (maximum of 13, with the temperature width software selectable) assigned in memory areas. Shown in Fig. 3.21 are the data of the three temperature sensors taken on Mars (rover Opportunity at Meridiani Planum) in January 2004 between 12 10 PM on Sol 10 (10 Martian days after landing) and 11 30 AM on Sol 11. The temperature of the electronics board inside the rover is much higher than the temperatures inside the SH and the contact plate sensor, which are nearly identical and at ambient Martian temperature. 

Fig. 3.21 Example of temperature variation as measured by MIMOS II temperature sensors on MER (i) inside the rover body at MIMOS electronics board (black curve), (ii) outside the rover, at the MIMOS II SH (green and red curves), which is at ambient Martian temperature (a) inside the sensor-head, at the reference absorber position (green), (b) outside the SH at the sample s contact plate (red). Temperatures at the two SH positions are nearly identical (difference less than 2 K). During data transmission between the rover and the Earth (or the relay satellite in Mars orbit) the instrument is switched off resulting in immediate small but noticeable temperature changes (see figure above)...

MIMOS II has three temperature sensors, one on the electronics board and two on the sensor head. One temperature sensor in the sensor head is mounted near the internal reference absorber, and the measured temperature is associated with the reference absorber and the internal volume of the sensor head. The other sensor is mounted outside the sensor head at the contact ring assembly. It gives the analysis temperature for the sample on the Martian surface. This temperature is used to route... 

Household appliances make up one of the largest markets for electrotechnical and electronic products. While comparatively simple versions of sensors and microsystem products, such as temperature sensors or level sensors, have long been used in household appliances, new and improved sensors conquer the market at a breathtaking rate. The way modern sensors with intelligent control systems are used is one of the main distinguishing features between the various products and companies. 

Fig. 3.7 shows a comparison between a capillary thermostat in the right part of the figure and the ever more frequently used NTC temperature sensor whose analogue electrical signal can easily be processed by an electronic control system. The NTC sensor type is increasingly used, particularly in modern European machines that always have their own heater element and sometimes also an additional hot water connection. 

Electronic timei with defrost reheat functior and temperature sensor for consistem toasting result... 

Given this situation, it is not surprising that, over the last few years, products based on platinum thin film technology have been finding their way into the home. With the growing use of electronic control systems in the new generation of domestic appliances, platinum temperature sensors have been more widely used in ovens where they have replaced electromechanical regulators such as capillary tubes, solid expansion thermometers and NTC thermistors. Typical sensor applications in the food preparation sector are shown in Fig. 5.3. 

Intelligent process control based on platinum temperature sensors and tailored electronics provides an effective method of improving both kitchen safety and the user friendliness of kitchen appliances, and also contributes to reducing energy consumption. 

Thermoelectric flame failure detection Analog burner control systems Safety temperature cut-out Mechanical pressure switch Mechanic/pneumatic gas-air-ration control Thermoelectric flame supervision Thermal combustion products, discharge safety devices Electronic safety pilot Electronic burner control systems Electronic cut-out with NTC Electronic pressure sensor/transmitter Electronic gas-air-ration control with ionisation signal or 02 sensor Ionisation flame supervision Electronic combustions product discharge safety device... 

Among all Fe(II) spin crossover compounds known to date, the extensively studied polymeric [Fe(4-R-l,2,4-triazole)3](anion)2 systems (R=amino, alkyl, hydroxyalkyl) appear to have the greatest potential for technological applications, for example in molecular electronics [1, 24, 25] or as temperature sensors [24, 26]. This arises because of their near-ideal spin crossover characteristics pronounced thermochromism, transition temperatures near room temperature, and large thermal hysteresis [1, 24, 27]. 

For optimum results, a melting point determination should have as many of the following characteristics as possible. The temperature sensor should be electronic, small and metallic in nature to quickly and accurately reflect the temperature of the system. The electronic... 

Electric tube furnaces of appropriate dimensions are available from various manufacturers. A model RO 4/25 by Heraeus GmbH, Hanau, FRG is suitable. However, a very satisfactory furnace can be built by any well equipped laboratory workshop at little cost and effort. The material required consists of thin walled ceramic tubing, 3.5 cm i.d., nichrome resistance wire, heat resistant insulation, and ordinary hardware material. A technical drawing will be provided by the submitters upon request. The temperature of the furnace can be adjusted by an electronic temperature controller using a thermocouple sensor. A 1.5 kW-Variac transformer and any high temperature thermometer would do as well for the budget-minded chemist. 

J. P. Dakin, D. J. Pratt, G. W. Bibby, and J. N. Ross, Distributed optical fibre Raman temperature sensor using a semiconductor light source and detector, Electron. Lett. 21, 569 (1985). 

For thermal characterization and temperature sensor calibration a microhotplate was fabricated, which is identical to that on the monoHthic sensor chips, but does not include any electronics. The functional elements of this microhotplate are connected to bonding pads and not wired up to any circuitry, so that the direct access to the hotplate components without electronics interference is ensured. The assessment of characteristic microhotplate properties, such as the thermal resistance of the microhotplate and its thermal time constant, were carried out with these discrete microhotplates. 

Figure 10.2h gives a sketch of the feedback control system and a block diagram for the two-heated-tank process with a controller. Let us use an analog electronic system with 4 to 20 mA control signals. The temperature sensor has a range of 100°F, so the Gj transfer function (neglecting any dynamics in the temperature measurement) is... 

The isopiestic and manometric methods (units A2j A2.4) for determination of water activity have the limitation of being dependent on fixed laboratory equipment. The electronic-type sensors have advantages of portability, speed, and simplicity of measurement. The characteristics of a sensor depend upon the manufacturer and each instrument must be calibrated separately. The anodized sensors have advantages of ruggedness, small dimensions, and fast response, as well as freedom from large temperature coefficients and less susceptibility to contamination of the lithium chloride conductivity sensors (Smith, 1971). 

MAT 311A instrument operating at 70 eV [electron impact (El) mode] and reported as m/z and relative intensity (%). Field desorption (FD) mass measurements were carried out on a ZAB 2-SE-FDP instrument. Microwave-assisted synthesis was performed using a CEM-Discovery monomode microwave system utilizing an IR temperature sensor and magnetic stirrer in sealed 10 -mL glass vials with aluminum caps and a septum. All reactions were monitored and controlled using a personal computer. 

In electronic Btu sensors, the flow sensor is usually a high-accuracy turbine flowmeter, and the temperature difference is usually detected by RTD transmitters which provide high repeatability and wide turndown. Their total error usually does not exceed 0.5% of full scale. 

Sheble, N., Temperature Measurement a Matter of Electronics, ISA Sensor Technology, Jan. 2002. 

Externally, the only difference between this Ex i-isolator (Fig. 6.207) with galvanic isolation and a safety barrier is its increased size. The complex electronics and, of course, the components limiting current and voltage are hidden inside. In this example, a trip amplifier for DIN rail mounting is shown, which is suitable for operating temperature sensors in intrinsically safe circuits. The marking is ... 

In order to widen the potentiality of these instruments to cover complementary mechanistic aspects of cationic polymerisation, special versions have been carefully developped by Plesch s and Sigwalt s schools They permit the concurrent recording of electronic spectra and electrical conductivity on the same reacting solution which is being probed by the temperature sensor. Considerable successes have rewarded these painstaking modifications. 

Residual moisture is the low level of water, usually in the range of less than 1-3% (wt/wt), remaining in a freeze-dried product after the freeze-drying (vacuum sublimation) process [1-5] is complete. Nail [6] has described in-process methods to monitor the endpoint of freeze-drying using residual gas analysis, pressure rise, comparative pressure measurement, and product temperature measurement. Roy and Pikal [7] used an electronic moisture sensor inside the lyophilization chamber. Residual moisture [8] content is important in the final freeze-dried product because it affects the potency of the product, its long-term stability, and the official shelf life of the product. 

---