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Drying during

Ionomers are generally shipped in pellet form in the standard containers developed for large-volume polyolefins, eg, 500-kg boxes. Water-resistant liners are used to keep the products dry during shipment and storage. [Pg.408]

The gangue content of DRI is typically comprised of oxides such as Si02, AI2O2, CaO, MgO, Ti02, K2O, Na20, MnO, etc, and is dictated by the chemistry of the iron ore used. The phosphoms in DRI is normally in the form of P2 5- Sulfur content in the DRI depends on the sulfur level in the ore and reductant, and the amount of sulfur released or absorbed by the DRI during the reduction process. [Pg.425]

The critical moisture content is a complex function of material properties, particle size (the critical moisture content is higher for large granules), and rate of drying during the constant rate period (the lower the rate, the less the critical moisture content). Therefore, the critical moisture content is difficult to predict and should be determined experimentally for the selected drier and conditions of drying. [Pg.250]

The rate of drying during the constant rate period can be expressed by the following equation ... [Pg.251]

The surface of concrete may be subjected to cycles of wetting and drying during normal service life. This process is a durability concern as harmful ions such as chlorides or sulfates can easily penetrate with the adsorbed water and there is the potential for saturation prior to freezing. Measuring the rate of water penetration into a dry concrete surface is thus important to the quality control of concrete mixes - hopefully yielding a durable product. [Pg.293]

This anhydrous salt, and the mono- and di-hydrates of the analogous lithium and sodium salts, are all very impact-sensitive. The potassium salt, an intermediate in the preparation of hexanitroethane [1], was not allowed to become dry during isolation, but after precipitation was washed with methanol and dichloromethane and used wet with the latter for the succeeding nitration stage [2],... [Pg.367]

Inhouse poultry manure drying to improve drying during very cold weather. [Pg.416]

Bucher S. 2001. Nitrogen and phosphorus availability in irrigated rice as influenced by soil drying during the fallow period, straw incorporation, and tillage. PhD thesis, ETH-Zilrich. [Pg.262]

The distinctive symptoms of powdery mildew can be caused by a range of fungi, each only affecting a specific group of plants. Most common when conditions are warm and dry during the day and cold at night, and on dry soils. [Pg.335]

Sections should never be allowed to dry during or after the HIER procedure, as this may result in artifactual staining. [Pg.91]

Weak false-positive nuclear staining may occur with some monoclonal or polyclonal antibodies therefore, careful assessment of the reaction pattern with particular attention to the staining of the normal cells is recommended. False-positive nuclear staining may be accentuated if the slides are allowed to dry during the staining procedure. [Pg.92]

By achieving random dispersion of the Kaolin in the sodium silicate solution prior to formation of the silica-alumina gel, it was possible to disperse the clay crystals. They condensed somewhat perpendicular to each other and were bound together by silica-alumina gel. I therefore speculated that spray drying, during which the gel system contracts, might create a dual structure. An analogy would be a house built of cards (Kaolin), cemented together with silica-alumina gel. [Pg.320]

Tissue sections should not be dried during immunological BISH detection. A humidity chamber/box can be assembled by placing wet paper towels in a tray and covering it with a plastic wrap sheet. PAP pen is often used for creating a hydrophobic barrier that is dissolved with xylene for immunohistochemistry. However, because BISH detection... [Pg.351]


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Amorphization during Drying

Biochemical Changes in the Cocoa Beans during Fermentation and Drying

Carriers support during drying

Characterization of Gels During Drying

Condensation during drying

Crack during drying

Crystallization of Dissolved Substances during Drying

Curing process processes during drying

Dry Ice use of, for internal cooling during nitration

Drying recrystallization during

Drying soybean protein during

Drying stabilization during

Factors Affecting the Retention of Emulsified Hydrophobic Flavors During Spray Drying

Faster Corrosion during the Wet-Dry Transition

Flow Stresses during Drying

Foods quality changes during drying

Freeze during primary drying stage

Gel during drying

Ginsenosides produced during steaming and drying of ginseng

Heat Transfer during Contact Drying

Movement of Water during Drying

Oxidation during drying

Physical Transformations During Drying

Pore size change during drying

Positive electrodes processes during drying

Process Challenges During Dry Granulation Optimization for Low-Dose Products

Radiation properties, change during drying

Reactions During Fermentation and Drying

Slow Pressure Increase in the Chamber During Main Drying

Stress and cracking in membranes during drying

Stress on Proteins During the Spray Drying Processes

Surface cracking, during drying

Swelling during drying

Temperature during main drying

Thermal stress during drying

Transport mechanisms during drying supported

Warping and Cracking during Drying

Water Vapor Transport during Drying

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