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Factors Affecting the Retention of Emulsified Hydrophobic Flavors During Spray Drying

4 Factors Affecting the Retention of Emulsified Hydrophobic Flavors During Spray Drying [Pg.257]

Carrier material is a blend of CA and MD, flavor is D-limonene. Feed emulsion, Emulsion after atomization, Reconstitute emulsion encapsulated in spray-dried powder. [Pg.259]




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Dry Flavorings

Dry-spraying

Drying during

Emulsified hydrophobic flavors

Emulsified retention

Emulsified spray drying

Flavor retention

Flavors emulsified

Hydrophobic flavors

Retention drying

Retention factors

Retention of

Retention of the

Spray dried

Spray drying

Spray emulsified hydrophobic flavors

Spray factor

Spray flavor retention

Spray retention

Spray>dried flavor

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