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Distillation enriching

The first member of this class identified in a coffee flavor, and even in food, was 5-acetyl-2-methylox-azole (L.23) found by Stoffelsma and Pypker (1968) and Stoffelsma et al. (1968) but without mention of a reference compound. An intensive study on the presence of oxazoles in coffee aroma was conducted somewhat later by Vitzthum and Werkhoff (1974a,b). A coffee extract was obtained by steam distillation, enriched by adsorption/desorption and extracted with dilute hydrochloric acid. The compounds in this basic fraction were identified by classical GC/MS combination, among them 20 oxazoles in concentrations of the order of 1-10 ppb. The reference standards were prepared or purchased and their NMR spectra were measured. [Pg.276]

Enriching-column distillation. Enriching towers are also sometimes used, where the feed enters the bottom of the tower as a vapor. The overhead distillate is produced in the same manner as in a complete fractionating tower and is usually quite rich in the more volatile component A. The liquid bottoms is usually comparable to the feed in composition, being slightly leaner in component A. If the feed is saturated vapor, the vapor in the tower V = F. Enriching-line equation (11.4-7) holds, as does the ij-line equation (11.4-19). [Pg.663]

Distillation separates a feed solution by means of volatility differences. When the feed is at the top or the bottom of the column, the analysis parallels that for gas absorption. In the most common cases, the feed is in the middle of the column, and the feed is separated into a distillate enriched in the volatile component and a bottoms depleted in this component. In all cases, the analysis begins with mole balances, called operating lines and with free energy balances, called equilibrium lines. [Pg.371]

Most staged distillations separate a concentrated feed into a distillate enriched in the more volatile species and a bottoms enriched in the less volatile species. The equipment consists of a staged column, with a total condenser mounted on the top, and a heated reboiler below. The condenser usually liquefies all the vapor coming out of the top of the column and returns most of the condensate back down the column. The reboiler boils much of the liquid coming out of the bottom of the column and sends the vapor back into the column. The feed normally enters somewhere in the middle of the column. [Pg.385]

An adsorbent can be visualized as a porous soHd having certain characteristics. When the soHd is immersed in a Hquid mixture, the pores fill with Hquid, which at equilibrium differs in composition from that of the Hquid surrounding the particles. These compositions can then be related to each other by enrichment factors that are analogous to relative volatiHty in distillation. The adsorbent is selective for the component that is more concentrated in the pores than in the surrounding Hquid. [Pg.291]

There are two methods available for aroma recovery. In one method, a portion of the water is stripped from the juice prior to concentration and fractionally distilled to recover a concentrated aqueous essence solution. Apple juice requires 10% water removal, peach 40%, and Concord grape 25—30% to remove volatile flavor as an essence. Fractional distillation affords an aqueous essence flavor solution of 100—200-fold strength, which means the essence is 100 to 200 times more concentrated in flavor than the starting juice. A second method of essence recovery is to condensate the volatiles from the last effect of the evaporator they are enriched in volatile flavor components (18). [Pg.573]

In France, Compagnie Europnene du Zirconium (CEZUS) now owned jointly by Pechiney, Eramatome, and Cogema, uses a separation (14) based on the extractive distillation of zirconium—hafnium tetrachlorides in a molten potassium chloride—aluminum trichloride solvent at atmospheric pressure at 350°C. Eor feed, the impure zirconium—hafnium tetrachlorides from the zircon chlorination are first purified by sublimation. The purified tetrachlorides are again sublimed to vapor feed the distillation column containing the solvent salt. Hafnium tetrachloride is recovered in an enriched overhead fraction which is accumulated and reprocessed to pure hafnium tetrachloride. [Pg.442]

An enrichment is defined as a separation process that results in the increase in concentration of one or mote species in one product stream and the depletion of the same species in the other product stream. Neither high purity not high recovery of any components is achieved. Gas enrichment can be accompHshed with a wide variety of separation methods including, for example, physical absorption, molecular sieve adsorption, equiHbrium adsorption, cryogenic distillation, condensation, and membrane permeation. [Pg.457]

Several descriptions have been pubUshed of the continuous tar stills used in the CIS (9—11). These appear to be of the single-pass, atmospheric-pressure type, but are noteworthy in three respects the stills do not employ heat exchange and they incorporate a column having a bubble-cap fractionating section and a baffled enrichment section instead of the simple baffled-pitch flash chamber used in other designs. Both this column and the fractionation column, from which light oil and water overhead distillates, carboHc and naphthalene oil side streams, and a wash oil-base product are taken, are equipped with reboilers. [Pg.336]

If a waste contains a mixture of volatile components that have similar vapor pressures, it is more difficult to separate these components and continuous fractional distillation is required. In this type of distillation unit (Fig. 4), a packed tower or tray column is used. Steam is introduced at the bottom of the column while the waste stream is introduced above and flows downward, countercurrent to the steam. As the steam vaporizes the volatile components and rises, it passes through a rectification section above the waste feed. In this section, vapors that have been condensed from the process are refluxed to the column, contacting the rising vapors and enriching them with the more volatile components. The vapors are then collected and condensed. Organics in the condensate may be separated from the aqueous stream after which the aqueous stream can be recycled to the stripper. [Pg.161]

The equihbrium shown in equation 3 normally ties far to the left. Usually the water formed is removed by azeotropic distillation with excess alcohol or a suitable azeotroping solvent such as benzene, toluene, or various petroleum distillate fractions. The procedure used depends on the specific ester desired. Preparation of methyl borate and ethyl borate is compHcated by the formation of low boiling azeotropes (Table 1) which are the lowest boiling constituents in these systems. Consequently, the ester—alcohol azeotrope must be prepared and then separated in another step. Some of the methods that have been used to separate methyl borate from the azeotrope are extraction with sulfuric acid and distillation of the enriched phase (18), treatment with calcium chloride or lithium chloride (19,20), washing with a hydrocarbon and distillation (21), fractional distillation at 709 kPa (7 atmospheres) (22), and addition of a third component that will form a low boiling methanol azeotrope (23). [Pg.214]

Most distillations conducted commercially operate continuously, with a more volatile fraction recovered as distillate and a less volatile fraction recovered as bottoms or residue. If a portion of the distillate is condensed and returned to the process to enrich the vapors, the Hquid is called reflux. The apparatus in which the enrichment occurs is usually a vertical, cylindrical vessel called a stiU or distillation column. This apparatus normally contains internal devices for effecting vapor—Hquid contact the devices may be categorized as plates or packings. [Pg.155]

Basic distillation involves appHcation of heat to a Hquid mixture, vapori2ation of part of the mixture, and removal of the heat from the vapori2ed portion. The resultant condensed Hquid, the distillate, is richer in the more volatile components and the residual unvapori2ed bottoms are richer in the less volatile components. Most commercial distillations involve some form of multiple staging in order to obtain a greater enrichment than is possible by a single vapori2ation and condensation. [Pg.160]

For ease of presentation and understanding, the initial discussion of distillation processes involves binary systems. Fxamining the binary boiling point (Fig. la) and phase (Fig. lb) diagrams, the enrichment from Hquid composition Xj to vapor composition represents a theoretical step, or equiHbrium stage. [Pg.160]

Separation by distillation is dependent on the fact that when a Hquid is partially vaporized the vapor and Hquid compositions differ. The vapor phase becomes enriched ia the more volatile components and depleted ia the less volatile components with respect to its equiUbrium Hquid phase. By segregating the phases and repeating the partial vaporization, it is often possible to achieve the desired degree of separation. One measure of the degree of enrichment or the ease of separation is the relative volatiHty defined as ... [Pg.180]

Dinitroanthraquinones are industrially prepared by nitration of anthraquiaone in mixed nitric—sulfuric acid at 0—50°C. The reaction mixture is then heated to a temperature slightly higher than the nitration reaction temperature to enrich the content of 1,5-dinitroanthraquinone in soHd phase, and then cooled and filtered to obtain the 1,5-dinitroanthraquinone wet cake. Mother Hquor is concentrated by distillation of nitric acid and crystallised 1,8-isomer is separated. The filtrate is again distilled, and precipitated ( -isomers are filtered off and filtrate is recycled to the nitration step (72—74). [Pg.314]

Example This equation is obtained in distillation problems, among others, in which the number of theoretical plates is required. If the relative volatility is assumed to be constant, the plates are theoretically perfect, and the molal liquid and vapor rates are constant, then a material balance around the nth plate of the enriching section yields a Riccati difference equation. [Pg.460]

In distillation operations, separation results from differences in vapor-and liquid-phase compositions arising from the partial vaporization of a hquid mixture or the partial condensation of a vapor mixture. The vapor phase becomes enriched in the more volatile components while the hquid phase is depleted of those same components. In many situations, however, the change in composition between the vapor and liquid phases in equihbrium becomes small (so-called pinched condition ), and a large number of successive partial vaporizations and partial condensations is required to achieve the desired separation. Alternatively, the vapor and liquid phases may have identical compositions, because of the formation of an azeotrope, and no separation by simple distillation is possible. [Pg.1292]

In operation, a batch of liquid is charged to the pot and the system is first brought to steady state under total reflux. A portion of the overhead condensate is then continuously withdrawn in accordance with the established reflux pohcy. Cuts are made by switching to alternate receivers, at which time operating conditions may be altered. The entire column operates as an enriching section. As time proceeds, composition of the material being distilled becomes less rich in the more volatile components, and distillation of a cut is stopped when accumulated distillate attains the desired average composition. [Pg.1334]

The efficiency of a distillation apparatus used for purification of liquids depends on the difference in boiling points of the pure material and its impurities. For example, if two components of an ideal mixture have vapour pressures in the ratio 2 1, it would be necessary to have a still with an efficiency of at least seven plates (giving an enrichment of 2 = 128) if the concentration of the higher-boiling component in the distillate was to be reduced to less than 1% of its initial value. For a vapour pressure ratio of 5 1, three plates would achieve as much separation. [Pg.10]

The composition of the vapour in equilibrium with a miscible liquid mixture at any temperature, e.g. on heating during distillation, will be enriched by the more volatile components. The composition of the liquid phase produced on partial condensation will be enriched by the less volatile components. Such fractionation can have implications for safety in tliat tlie flammability and relative toxicity of the mixtures can change significantly. [Pg.46]

Fractional distillation of NO provides another effective route and, as the heavier isotope of oxygen is simultaneously enriched, the product has a high concentration of Many... [Pg.412]

Distillation of the mother liquors affords a fraction enriched in Zl -octalone-2, bp 143-145715 mm. [Pg.83]


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Column distillation enriching section

Distillation enriching equations

Distillation enriching operating line

Distillation enriching tower

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