Flash chamber

Several descriptions have been pubUshed of the continuous tar stills used in the CIS (9—11). These appear to be of the single-pass, atmospheric-pressure type, but are noteworthy in three respects the stills do not employ heat exchange and they incorporate a column having a bubble-cap fractionating section and a baffled enrichment section instead of the simple baffled-pitch flash chamber used in other designs. Both this column and the fractionation column, from which light oil and water overhead distillates, carboHc and naphthalene oil side streams, and a wash oil-base product are taken, are equipped with reboilers. 

In a submerged-tube FC evaporator, all heat is imparted as sensible heat, resulting in a temperature rise of the circulating hquor that reduces the overall temperature difference available for heat transfer. Temperature rise, tube proportions, tube velocity, and head requirements on the circulating pump all influence the selec tion of circulation rate. Head requirements are frequently difficult to estimate since they consist not only of the usual friction, entrance and contraction, and elevation losses when the return to the flash chamber is above the liquid level but also of increased friction losses due to flashing in the return line and vortex losses in the flash chamber. Circulation is sometimes limited by vapor in the pump suction hne. This may be drawn in as a result of inadequate vapor-liquid separation or may come from vortices near the pump suction connection to the body or may be formed in the line itself by short circuiting from heater outlet to pump inlet of liquor that has not flashed completely to equilibrium at the pressure in the vapor head. 

Flash chamber A chamber provided to al low the burning of a flammable gas in a process. In a refrigeration system, it is the separating tank between the expansion valve and the evaporator. 

If the mixture is separated by a continuous flash process and the components are considered insoluble in water (check references) and the feed enters at the flash chamber at 20°C, calculate the mols of steam condensed, the total mols steam required per 100 mols of feed, and... 

At the low absolute pressure of the flash chamber, the entering water partially evaporates and in so doing absorbs heat from the bulk of the water in the compartment. The latent heat of steam (greater than 1,000 Btu/lb) at the evaporator pressure is removed and the water in the compartment is cooled an equivalent amount. Figure 11-8 indicates the conditions for one system. 

Flash chamber design must take into consideration possible explosions from improperly demilitarized mines or shells. 

As stated earlier, distillation is a widely used separation technique for liquid mixtures or solutions. The formation of these mixtures is straightforward, and is usually spontaneous, but the separation of a mixture into its separate constituents requires energy. One of the simplest distillation operations is flash distillation. In this process, part of the feed stream vaporizes in a flash chamber, and the vapor-liquid mixture, which is at equilibrium, is separated. The vapor is rich in the more volatile component, but complete separation is usually not achieved. A simple schematic showing the necessary equipment for flash distillation is given in Figure 10.3. We will illustrate the concepts by using a simple case of the flash distillation of a binary mixture. 

Efficiency of starch dispersion can be further improved when an excess quantity of steam is used97 or when the starch is held under pressure in a retention device (tank or coil) before discharge to the atmosphere. Both processes require a flash chamber (cyclone) to remove excess steam and steam relieved by the pressure drop. Excess steam refers to a multiple of the quantity required to reach target temperature and pressure. The quantity of saturated steam to reach a target temperature can be calculated from its heat content, the slurry temperature, the specific heats of starch and water, and the enthalpy of starch gelatinization. The action of excess steam in the dispersion zone between the jet and back-pressure valve causes a shear effect that enhances disintegration of the starch granules. In many applications, a three-fold excess of steam is used. 

Fluorine is recovered at the evaporator station by scrubbing the vapors leaving the flash chamber. The vapors pass through an entrainment separator to remove fine droplets of phosphoric acid and then into a spray tower where they are scrubbed with a weak solution of fluosilicic acid according to the reaction ... 

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