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Dietary Predictable

A simplest possible flow-model (Fig. 11.1) has been formulated to account for collagen and for bioapatite carbonate measurements, under conditions where the protein content in the diet is changing. Its predictions , in terms of the Dietary Isotope Fractionation Function (DIFF), have been made explicit. [Pg.230]

Figure All.l. A plot of the difference (residuals) between observed collagen 5 C values and values calculated from the DIFF for dp = +5, dn = +2, and f(F) = F , as a function of the dietary protein carbon content. Due to the eombination of eomposition and manipulated isotopic compositions of the different diets, some diets test the predictions of the DIFF more precisely than others. These are represented as squares (the remainder are represented as diamonds). Although the differenee has been minimized, it is not zero. Nevertheless, and especially for the more reliable reetangular points, the differenee is small, for a wide range of diets and collagen 8 values. Other combinations of dp, ds. and 1(F) give greater residuals. Figure All.l. A plot of the difference (residuals) between observed collagen 5 C values and values calculated from the DIFF for dp = +5, dn = +2, and f(F) = F , as a function of the dietary protein carbon content. Due to the eombination of eomposition and manipulated isotopic compositions of the different diets, some diets test the predictions of the DIFF more precisely than others. These are represented as squares (the remainder are represented as diamonds). Although the differenee has been minimized, it is not zero. Nevertheless, and especially for the more reliable reetangular points, the differenee is small, for a wide range of diets and collagen 8 values. Other combinations of dp, ds. and 1(F) give greater residuals.
Ponce RA, BarteU SM, Kavanagh TJ, Woods JS, Griffith WC, Lee RC, Takaro TK, Faustman EM. 1998. Uncertainty analysis methods for comparing predictive models and biomarkers a case study of dietary methyl mercury exposure. Regulatory Toxicol Pharmacol 28 96-105. [Pg.183]

As an example, Table 4 provides environmental monitoring data for a subset of data from the Multisite Lead and Cadmium Exposure Study (ATSDR 1995). Default values are used for air and dietary lead. The data are input as described in equation 1 with suggested slope factors from Table 2. The resulting media-specific contributions to PbB, the range of predicted PbB levels, and the actual PbB levels are given in Table 5. [Pg.618]

In addition to supplementation or dietary intake of the xanthophylls, several other modulators that influence the MPOD response of subjects to supplementation with xanthophylls were reported (Mares et al. 2006). Larger waist circumference and the presence of diabetes predicted a decrease of MPOD. In contrast to earlier findings, iris color was not related to MPOD. No dependence of MPOD on age was revealed in this study but this may be because of its lower age limit of 53 years. [Pg.266]

Hill, G. E., Inouye, C. Y., and Montgomerie, R. 2002. Dietary carotenoids predict plumage coloration in wild house finches. Proc. R. Soc. Lond. B 269 1119-1124. [Pg.507]

The complexity of the genetic basis of DPD deficiency implies that the identification of patients at high risk of 5-FU toxicity is mostly based on phenotypic procedures. These methods are not suitable for general use and concomitant drags, dietary intake and other environmental factors could reduce their predictive power in cases of partial DPD deficit. [Pg.291]

The scope of the majority of the papers is limited to the ascertainment of the existence of de novo biosynthesis of a particular compound. In this respect it has recently been proposed that in many cases it would be possible to predict the origin of secondary metabolites in nudibranch molluscs by examining their geographical variations in a given species [10]. Those molluscs that exhibit considerable variation in their chemical constituents undoubtedly obtain these from dietary sources, while those that have the same substances wherever they are collected are most likely capable of de novo biosynthesis. [Pg.84]

Intakes are calculated on the basis of the fat content of each food with the exception of chewing gum. Table 4.3 provides data on the mean, 90th percentile and 97.5th percentile consumption of food, fat consumption for each food group, daily BHT intake and daily BHT intake corrected for bodyweight. For chewing gum and dietary supplements the number of consumers was too small to make reliable predictions of intake across the population. The results of such analyses should therefore be interpreted with great caution. [Pg.72]

Interest in the health effects of anthocyanins was piqued by the French paradox in which the mortality from cardiovascular disease was lower than that predicted from the intake of dietary saturated fatty acids. The beneficial effects were greater in association with alcohol taken in the form of wine suggesting that there may be a protective effect of other components of wine. Needless to say the wine industry was pleased with this research. [Pg.190]

Martini and Wood (2002) tested the bioavailability of 3 different sources of Ca in 12 healthy elderly subjects (9 women and 3 men of mean SEM age 70 3 and 76 6 years, respectively) in a 6-week crossover trial conducted in a Human Study Unit. Each Ca source supplied 1000 mg Ca/day and was ingested for 1 week with meals (as 500 mg Ca 2x/day), thus contributing to a high-Ca intake (1300 mg Ca/day). A low-Ca intake (300 mg Ca/day strictly from the basal diet) was adhered to for 1 week in-between each treatment. The Ca sources included skim milk, CCM-fortified OJ, and a dietary supplement of CaCOa. Assessment parameters were indirect measures predicted to reflect the relative bioavailability of Ca postprandially via an acute PTH suppression test (hourly for 4h). Longer-term responses to Ca supplementation were assessed via a number of urinary and serum hormone, mineral, and bone resorption biomarkers (i.e., vitamin D, Ca, phosphorus, and collagen t) e 1 N-telopeptide cross-links). [Pg.265]

Brighenti, F., Pellegrini, N., Casiraghi, M. C., Testolin, G. (1995). In vitro studies to predict physiological effects of dietary fibre. European Journal of Clinical Nutrition, 49, S81-S88. [Pg.392]

Magnesium depletion is a predictable consequence of the chronic use of loop agents and occurs most often in patients with dietary magnesium deficiency. It can be reversed by administration of oral magnesium preparations. [Pg.331]

The intake estimates for albendazole and ivermectin predict that use of the US MRLs will not result in residues above the ADI established by JECFA, and, conversely, that use of the JECFA MRLs will not result in dietary exposure to residues above the US ADI (51). In most cases, only small amounts of the ADI would be consumed. Based on these estimates, the US and JECFA MRLs for each drug would be considered equivalent for trade purposes. [Pg.436]


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