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Diet and metabolism

Pesticides have a statistically reliable effect on children in zones where OCPs are intensively used (in the Salyansk region of Azerbaijan, the amount of OCPs introduced into humans exceeded public health standards by up to 7.7 times). Primary illness of the endocrine system increased 3.1 times in children up to age 15 (over a five year observation period) in disruptions in diet and metabolism, the nervous system, and the sensory and respiratory organs in increased frequency of illness (over five years) in children up to age 15 (an overall increase by 3.6 times, and by class of illness, from 2.2-7.6 times) in the prevalence of pathological disruptions according to data from medical examinations of children from 8-14 years (an overall increase by 2.3 times, and by class of illness by 2.0-8.4 times) in... [Pg.72]

The branched-chain amino acids L-leucine, L-isoleucine, and L-valine are not synthesized de novo in mammalian species, and thus diet and metabolism of proteins are the only source of these amino adds. The nutritional aspects of D-amino acids are not known, but they may impair digestibility and nutritional quality. Use of o-branched-chain amino acids for growth or maintenance of nitrogen equilibrium depends on the ability of transformation to the L-isomer. [Pg.380]

A commercially interesting low calorie fat has been produced from sucrose. Proctor Gamble has patented a mixture of penta- to octafatty acid ester derivatives of sucrose under the brand name Olestra. It was approved by the FDA in January 1996 for use as up to 100% replacement for the oil used in preparing savory snacks and biscuits. Olestra, a viscous, bland-tasting Hquid insoluble in water, has an appearance and color similar to refined edible vegetable oils. It is basically inert from a toxicity point of view as it is not metabolized or absorbed. It absorbs cholesterol (low density Hpoprotein) and removes certain fat-soluble vitamins (A, D, E, and K). Hence, Olestra has to be supplemented with these vitamins. No standard LD q tests have been performed on Olestra however, several chronic and subchronic studies were performed at levels of 15% in the diet, and no evidence of toxicity was found. No threshold limit value (TLV), expressed as a maximum exposure per m of air, has been estabhshed, but it is estimated to be similar to that of an inert hpid material at 5 mg/m. ... [Pg.33]

Exposure to estrogenic compounds through diet will differ for herbivores and carnivores, the latter being most likely to encounter endogenous steroids in their prey. Efficient uptake of steroids in mammals is illustrated by the use of the contraceptive pill, but routes of absorption in invertebrates remain to be determined. The relationship between endocrine disruption and metabolic toxicity, with reduced reproductive viability a secondary consequence of metabolic disturbance, also merits further study in invertebrate species. [Pg.54]

Knockout mice have been reported for several FATPs [1]. As insulin desensitization has been closely linked to excessive fatty acid uptake and intracellular diacylgly-cerol and TG accumulation, these animal models were particularly evaluated in the context of protection from diet-induced type 2 diabetes ( Type 2 Diabetes Mellitus (T2DM)). In addition, studies on human subjects have also established genetic links between polymorphisms in FATP genes and metabolic alterations [1]. [Pg.497]

Insulin and the oral antidiabetic dmgi, alongwith diet and exercise are die cornerstones of treatment for diabetes mellitus. They are used to prevent episodes of hypoglycemia and to normalize carbohydrate metabolism. [Pg.487]

Hultman, E. Nilsson, L.H. (1971). Liver glycogen in man. Effect of different diet and muscular exercise. In Muscle Metabolism During Exercise (Pemow, B. Saltm, B., eds.), pp. 143-151, Plenum Press, New York. [Pg.277]

In a study with captive male American kestrels (Drouillard et al. 2001), birds were dosed with Aroclor-contaminated diet and the toxicokinetics of 42 PCB congeners contained therein was stndied. Those congeners that were most rapidly cleared contained vicinal meta-para hydrogen substituents on at least one phenyl ring. This provides further evidence for the importance of open (i.e., not substituted by chlorine) meta-para positions for metabolic attack, an issue that will be returned to in the next section (Section 6.2.3). [Pg.139]

There is usually no need to supplement with specific vitamins. Patients should be encouraged to eat a well balanced diet and should also take a multivitamin and mineral supplement. Some clinicians recommend vitamins C and E for their antioxidant properties however, no significant improvements have been shown compared to placebo. Encourage patients to eat a diet rich in vitamin C and E (i.e., bright colored fruits and vegetables, nuts, and whole grains). Metabolism of levodopa may cause elevated homocysteine concentrations that... [Pg.482]

Absorption, Distribution, Metabolism, and Excretion. There are no data available on the absorption, distribution, metabolism, or excretion of diisopropyl methylphosphonate in humans. Limited animal data suggest that diisopropyl methylphosphonate is absorbed following oral and dermal exposure. Fat tissues do not appear to concentrate diisopropyl methylphosphonate or its metabolites to any significant extent. Nearly complete metabolism of diisopropyl methylphosphonate can be inferred based on the identification and quantification of its urinary metabolites however, at high doses the metabolism of diisopropyl methylphosphonate appears to be saturated. Animal studies have indicated that the urine is the principal excretory route for removal of diisopropyl methylphosphonate after oral and dermal administration. Because in most of the animal toxicity studies administration of diisopropyl methylphosphonate is in food, a pharmacokinetic study with the compound in food would be especially useful. It could help determine if the metabolism of diisopropyl methylphosphonate becomes saturated when given in the diet and if the levels of saturation are similar to those that result in significant adverse effects. [Pg.108]

Anderson, K. E. et al. (1991). Diet and cimetidine induce comparable changes in theophylline metabolism in normal subjects. Hepatology, 13, 941-6. [Pg.54]

Iron appeared to reduce the effects of orally or subcutaneously administered lead on blood enzyme and liver catalase activity (Bota et al. 1982). Treatment of pregnant hamsters with iron- or calcium-deficient diets in conjunction with orally administered lead resulted in embryonic or fetal mortality and abnormalities (ranting, edema) in the litters, while treatment with complete diets and lead did not (Carpenter 1982). Inadequate levels of iron in association with increased body burdens of lead enhanced biochemical changes associated with lead intoxication (Waxman and Rabinowitz 1966). Ferrous iron was reported to protect against the inhibition of hemoglobin synthesis and cell metabolism by lead it has been speculated that iron competes with lead uptake by the cell (Waxman and Rabinowitz 1966). In... [Pg.328]


See other pages where Diet and metabolism is mentioned: [Pg.1702]    [Pg.1735]    [Pg.182]    [Pg.1748]    [Pg.1781]    [Pg.125]    [Pg.712]    [Pg.730]    [Pg.1702]    [Pg.1735]    [Pg.182]    [Pg.1748]    [Pg.1781]    [Pg.125]    [Pg.712]    [Pg.730]    [Pg.50]    [Pg.112]    [Pg.97]    [Pg.101]    [Pg.776]    [Pg.494]    [Pg.47]    [Pg.50]    [Pg.120]    [Pg.160]    [Pg.162]    [Pg.190]    [Pg.191]    [Pg.199]    [Pg.222]    [Pg.246]    [Pg.247]    [Pg.252]    [Pg.108]    [Pg.93]    [Pg.112]    [Pg.109]    [Pg.160]    [Pg.179]    [Pg.28]    [Pg.31]    [Pg.54]    [Pg.239]   
See also in sourсe #XX -- [ Pg.160 ]




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