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Deli

The Dirty Jane is a gimmick, and it is also a great cocktail. (I ve put my resignation in a sealed envelope to be opened upon this recommendation.) Part martini, part deli sandwich, it is a vodka martini, no vermouth, with a wedge of pickled green tomato instead of an olive. A splash of the pickle brine makes it dirty, as a splash of olive brine would make it a straight dirty martini. The drink itself is a clear liquid. [Pg.69]

Wolf s unveiled a new menu last week (the items from the old dog-eared brown one reprinted on coffee-shop gloss stock), but now alongside the smoked fish platters and latkes is a cocktail list that includes house specialties like Wolf s Royal Cream Soda. That s Dr. Brown s Cream Soda, a deli staple, with Absolut vodka in it. [Pg.111]

The lounge, which also serves breakfast (the bar s bottle shelves rotate to conceal the liquor), is the latest update to Wolf s, which is owned by Ralph Scotto, who trademarked the name in 1998 and moved the deli to its present location. The original Wolf s, at the corner, was started in 1951 by Dave Wolf, a concentration camp survivor, as one of a small chain of delis in Manhattan. [Pg.111]

Mr. Scotto, fifty-five, has been in the deli business since he was eleven. [Pg.112]

Over the years, in various delis, Mr. Scotto explained, he learned how to cook corned beef and pastrami. He can also pump tongue—a method of curing beef tongue by putting a needle into the artery and injecting it with brine until it swells. [Pg.112]

The intention at Wolf s is to make it an upscale deli, as Mr. Scotto put it, an idea that might strike Wolf s regulars as making as much sense as a downscale Hotel Plaza. You still get a bowl of pickles and a bowl of coleslaw on the table with every meal. You still get tiny red-haired women, folded over like wallets, eating dinner at four in the afternoon. This is a cosmopolitan crowd, as in emigre, not as in Sarah Jessica Parker. [Pg.112]

But cocktails are part of the plan. Wolf s Royal Cream Soda is good, if you like cream soda (I do). For the record, it s kosher, too. The production of Absolut is supervised by Rabbi Moshe Edelmann in Sweden. Dr. Brown s Cream Soda, which originated in 1869 in Williamsburg, Brooklyn, bears the KOF-K certificate of rabbinical supervision. Dr. Brown s drinks, including cherry soda and Cel-Ray Soda, a seltzer produced with celery seed, were most popular in Jewish delis before Coca-Cola became kosher, early in the 1930s. [Pg.112]

The size of the suction and deli very valves is determined by the throughput of the pump. Where the rate of flow is high, two or more valves may be used in parallel. [Pg.317]

Delis JGP, Rep M, Kranenburg M, Vrieze K, van Leeuwen PWNM, Veldman N, Spek AL (1998) J Organomet Chem 564 29... [Pg.114]

Coffee is now sold and marketed from a wide variety of distributors and vendors. These include delis, coffee stores and cafes, discount retailers, mail order and catalog companies, gift stores, and markets. The Specialty Coffee Association of America has compiled statistics about the retail value of coffee sales over the past 30 years.44 In 1969, the value of specialty coffee sales were 44 million. By 1979, this grew to 763 million and nearly doubled to 1.5 billion by 1989. [Pg.225]

Bikadi Z, Zsila F, Deli J, Mady G, and Simonyi M. 2002. The supramolecular structure of self-assembly formed by capsanthin derivatives. Enantiomer 7 67-76. [Pg.54]

Simonyi M, Bikadi Z, Zsila F, and Deli J. 2003. Supramolecular exciton chirality of carotenoid aggregates. Chirality 15(8) 680-698. [Pg.58]

Hentschel, P., Grynbaum, M. D., Molnar, P., Putzbach, K., Rehbein, J., Deli, J., and Albert, K. 2006. Structure elucidation of deoxylutein-II isomers by on-line capillary high performance liquid chromatography— I I nuclear magnetic resonance spectroscopy./. Chromatogr. A 1112 285-292. [Pg.74]

Zsila, F., J. Deli, and M. Simonyi. 2001a. Color and chirality Self-assemblies in flower petals. Planta 213 937-942. [Pg.157]

Delie, F. and W. Rubas. A human colonic cell line sharing similarities with enterocytes as a model to examine oral absorption advantages and limitations of the Caco-2 model, Crit. Rev. Ther. Drug Carrier Syst. 1997, 34, 221-286... [Pg.87]

Education, simple rules of personal hygiene and safe food preparation can prevent many diarrheal diseases. Hand washing with soap is an effective step in preventing spread of illness. Human feces must always be considered potentially hazardous. Immunocompromised persons, alcoholics, persons with chronic liver disease and pregnant women may require additional attention, and health care providers can play an important role in providing information about food safety. These populations should avoid undercooked meat, raw shellfish, raw dairy products, French-style cheeses and unheated deli meats [114]. [Pg.31]

The equations can now be rearranged to give a system of simultaneous linear algebraic equations for the unknown values dely in terms of the known values of y(x) and the ex coefficients ... [Pg.25]

When the ys have their steady-state values, the right-hand sides of these equations are zero, so the solution will yield zero for all of the delys. The solution of the time-dependent system is related to the solution of the steady-state system. [Pg.29]

Program DGC04 solves the time-dependent problem. Subroutine EQUATIONS evaluates the coefficients of the unknown delys in the manner just outlined, and then subroutine GAUSS solves for the values of dely. Subroutine STEPPER steps forward in time by incrementing x and y. Subroutine SPECS sets the values of the parameters of the problem, converting units where necessary, and PRINTER writes the results to a file for plotting. [Pg.29]

In the expression for yp, substitute y x + delx) = y(jc) + dely to derive a system of algebraic equations for dely. Here are the equations presented earlier ... [Pg.33]

Then this system of simultaneous linear algebraic equations can be solved using the subroutine GAUSS developed in Section 3.3. Because I have dropped the nonlinear term, I must always use a delx sufficiently small to ensure that all the dely values are indeed much smaller than the y values. [Pg.34]

Program DGC05 implements this solution with a subroutine to evaluate the coefficients of the sleq matrix. It calls subroutine GAUSS to calculate the increments dely, and then it steps forward in time and repeats. [Pg.34]


See other pages where Deli is mentioned: [Pg.331]    [Pg.3]    [Pg.1736]    [Pg.217]    [Pg.54]    [Pg.717]    [Pg.235]    [Pg.88]    [Pg.103]    [Pg.290]    [Pg.8]    [Pg.25]    [Pg.25]    [Pg.25]    [Pg.25]    [Pg.26]    [Pg.27]    [Pg.27]    [Pg.28]    [Pg.33]    [Pg.33]    [Pg.33]   
See also in sourсe #XX -- [ Pg.145 ]




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