Deli sandwiches

The Dirty Jane is a gimmick, and it is also a great cocktail. (I ve put my resignation in a sealed envelope to be opened upon this recommendation.) Part martini, part deli sandwich, it is a vodka martini, no vermouth, with a wedge of pickled green tomato instead of an olive. A splash of the pickle brine makes it dirty, as a splash of olive brine would make it a straight dirty martini. The drink itself is a clear liquid. 

Deli sandwiches—Sandwich meat needs to be heated to 165 degrees F to kill any possibly harmful bacteria. 

The next rung up the freebie ladder is some sort of simple food in the doctor s office. It can be a box of Dunkin Donuts every month for a New York City pediatrician, or Chinese food and deli sandwiches, also monthly, for the staff of 10 at Dr. Robbins s office. If it s lunch, the reps will generally stay for an hour to talk about their products. (However, there s no guarantee the doctor will be there to listen.) With all the clerical workers that physicians have had to hire to handle their managed care paperwork, the lunchtime crowd can easily reach 25 or 40. If I had my druthers, I would only buy lunch for the doctors and nurses, Webber grumbles. But I m never going to say no to anybody who walks through the door. I think it s rude to do the [medical] staff and leave the receptionist at the front. ... 

The briney taste of a pickle is a great accompaniment for a deli sandwich. But the main purpose of the salt is to preserve the pickle. Can you think of other foods that are preserved by salting ... 

Daniels, N.A., Bergmire-Sweat, D.A., Schwab, K.J., et al. 2000. A foodbome outbreak of gastroenteritis associated with Norwalk-like viruses First molecular traceback to deli sandwiches contaminated during preparation. Journal of Infectious Diseases 181 1467-1470. 

To explore fhis idea, consider a nonchemical analogy. Assume fhat you are in charge of making deli sandwiches af a local fasf-food resfaurant. A particular type of sandwich requires 2 pieces of bread, 3 slices of meat, and 1 slice of cheese. You mighf represenf making fhis sandwich by the following equation ... 

Dilly s Deli provides a dining experience like no other A rustic atmosphere, along with delicious food, provide an opportunity to soak up the local flavor. Recently relocated to the old market area, Dilly s is especially popular for lunch. At the counter, you can place your order for one of Dilly s three daily lunch specials or one of several sandwiches, all at reasonable prices. Once you get your food, choose a seat at one of the four charming communal tables. By the time you are ready to carry your paper plate to the trash bin, you have experienced some of the best food and one of the most charming companies our city has to offer. 

I think back to a year ago and I remember a walk I took along Main Street while eating a corned beef sandwich purchased at Joe Camera s deli. The sandwich was not unusual, but just as I finished the sandwich, I saw a young lady with long hair holding a sign. She had a necklace made of flowers. The sign read ... 

Personally, I rarely drink alcoholic beverages. The most exotic beverage I routinely imbibe is a Doctor Brown s Cel-Ray Soda, along with a corned beef sandwich at Bloom s Kosher Deli in downtown Yorktown. The deli is next to a pet store, where I buy food for my tropical fish, and Hanada Sushi, where I eat spicy tekka maki. I m sipping on the Cel-Ray soda right now. 

Would it be this way for the rest of your life Are you always to live mostly in your office, smile politely at the custodians, do your work, and eat sandwiches from Leo s Deli by yourself ... 

Vertex is actively involved in the commercialisation of biodegradable polymers and uses Nature Works PLA material. The company initiated a development project to ascertain the technical and commercial viability of PLA in 2003, which has resulted in a decision to supply various stock products made from PLA. These include disposable cups, fresh food containers including deli containers and salad bowls, bakery containers including sandwich wedges, bottles, food trays and extruded sheet for further processing. 

Frederick s co-op is called Common Market (5813 Buckeystown Pike, o 301-663-3416). Pick up groceries as well as sandwiches at their deli. Smack-dab in the middle of downtown is The Orchard (45 N. Market St., o 301-663-4912), an allnatural restaurant where everything is made from scratch. For something a little quicker, try Health Express Food Market (1450 W. Patrick St., o 301-662-2293). 

Any visitor s first stop should be the Moosewood Restaurant Co-op, featured below, famous for its wonderful vegetarian cookbooks. Also on the list of Ithaca favorites is the all-vegan Harvest Deli (The Commons at Center Ithaca, o 607-272-1961) with a wide range of sandwiches, salads and juices. ABC Cafe (also reviewed below) caters to a younger crowd. Ithaca is also graced with two natural food stores and a well-attended farmers market. 

Miguel s Stowe Away (Mountain Rd., B 802-253-7574) is recommended for Mexican cuisine, such as vegetarian beans, rice and burritos. Food For Thought (Route 100, B 802-253-4733) is the town s natural grocery store. It has a full-service deli with sandwiches and soups. 

Grand Ave., B 305-448-7595) has some great vegan deli items. Also be sure to attend the farmers market on Saturday. For cafe fare Grccnstreet Cafe (3110 Commodore Plaza, b 305-567-0662) is excellent, as is the Last Carrot (3133 Grand Ave., b 305-445-0805), known for its smoothies and sandwiches. 

Roanoke Natural Foods Co-op (1330 Grandin Rd. SW, b 540-343-5652) also has a good selection of organic produce, a juice bar and sandwiches at the adjacent Happy Belly Deli. 

Organic groceries are easier to find. Everybody s Natural Foods Deli (503 Euclid Ave., s 606-255-4162), located near the University of Kentucky, has a midsized selection of organic foods and bin items. A deli serves sandwiches and salads, fresh juices and daily selections of vegetarian and vegan entrees. Two other natural food stores in town include Rainbow Blossom Natural Foods (Tates Creek Center, tr 606-273-0579) and Good Foods Co-op (439 Southland Dr., o 606-278-1813). 

For traditional natural food items, try the casual Sheffield s Restaurant (10201 University Ave., tr 515-224-6774). The eatery offers lunch items such as soups, salads, sandwiches and pizza. For health food, Campbell s Nutrition (4040 University Ave., tr 515-277-6351) has a good selection you can also pick up a sandwich at their deli. Another natural food store is New City Market (4721 University Ave, ir 515-255-7380). 

Kalamazoo has plenty of natural food store selections to choose from, including the large Just Good Food Deli Market (303 N. Rose St., b 616-383-1033), which serves up huge sandwiches and salads made from scratch. Open since 1936 is Sawall Health Foods (2965 Oakland Dr., b 616-343-3619). A small cafe and juice bar are located in the back. Other local options are Apple Valley Natural Foods (6749 S. Westnedge St., b 616-329-1611) and People s Food Co-op (436 Burdick, b 616-342-5686). 

Locals are lucky to have Marie s Deli Restaurant (518 Shelden Ave., B 906-482-8611). The cheery owner knows nearly everyone in town. Authentic Lebanese food includes spinach pies, sandwiches and salads. 

Norman is the home of Oklahoma University s Boomer Sooners. Cheap eats can be found at Lovelight Restaurant (529 Buchanan St., s 405-364-2073) where you create your own sandwiches at the eatery s counter. Pick up healthy takeout food at Earth Natural Foods Deli (309 S. Flood St., s 405-364-3551). 

In their deli you ll find sandwiches, salads, espresso drinks, smoothies, tacos, tamales, empanadas, pizza, tabbouli, rice and beans each under 5. The delicious vegetable sandwich tastes just like it sounds all your favorite fixin s loaded onto your choice of bread or roll (vegan mayo available). Other favorites include the spicy chipotle mushroom tamales and the tofu salad sandwich. Buy your food at the front of the store and eat at the tables outside. As a special treat, indulge in an invigorating massage from the co-op s own therapists. 

Ground zero for vegetarians in Ogden is Harvest Restaurant Natural Food Store (341 27th St., e 801-621-1627). The restaurant serves soups, salads and sandwiches made from scratch on the premises. The attached health food market features a juice bar and carries several hard-to-find meat and dairy substitutes. Near the airport, Down To Earth Natural Foods (5418 S. 1900 West, Roy, a 801-728-0234) features organic produce and foods, as well as a juice bar and deli. 

Located in the scenic Beartooth Mountains, Red Lodge is one of the more isolated and beautiful ski resort areas in the country. Before heading up the slopes, catch a sandwich or some trail mix at Genesis Natural Foods Deli (123 S. Broadway St., sr 406-446-3202). 

Farther north in Newport, the Oregon Coast Aquarium is home to Willy, the killer whale made famous in the Disney film Free Willy. The local cooperative, Oceana Natural Foods Co-op (159 SE 2nd St., n 541-265-8285) has a deli for sandwiches, soups, salads and juices. 

Old brick buildings dating back to the late 1800s crowd the street of Old Town Portland. The area melds into the Skidmore Historic District to the east, which is a touched-up version of old town complete with antique road signs and iron lamp-posts. The ever-popular Dogs Dig Deli (212 NW Davis, a 503-223-3362) serves tofu, avocado and hummus sandwiches to tourists and businessmen alike. 

Pick up locally grown organic broccoli, cauliflower and spinach at the Skagit Valley Co-op (202 S. 1st St., s 360-336-3886). Visit on a Friday night when the coop holds an all-you-can-eat spaghetti or burrito feast. Right next door is the aptly named Deli Next Door, which makes a excellent hummus delight sandwich. 

The island s largest natural food store is Abundant Life Natural Foods (292 Kamehameha Ave., a 808-935-7411), also located in downtown Hilo. You ll find fresh, locally grown fruits and vegetables and bulk items alongside a deli serving daily specials of soups, salads, sandwiches and bento boxes. In addition, there s a farmers market along Kamehameha Avenue held on Wednesday and Saturday mornings. 

---