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Nonstick cooking spray

Lecithin is widely used as an emulsifying agent, allowing oil and water to mix. It is used in ice creams, salad dressings, and cosmetics, and it is the main ingredient in nonstick cooking sprays. Lecithin is the emulsifier in egg yolks that allows the oil and water to mix to make mayonnaise. [Pg.20]

Rectangular plastic tub, at least 9x11 inches Can of nonstick cooking spray... [Pg.5]

Place your window screen flat on top of the plastic tub. Spray it lightly with the nonstick cooking spray. [Pg.6]

Vi teaspoons vanilla extract 16 ounces chocolate chips Nonstick cooking spray Kosher salt, for topping (optional)... [Pg.95]

When you re ready to bake the cookies, preheat the oven to 350°F and prepare several large baking sheets by spraying them with nonstick cooking spray. Using a tablespoon, ladle out... [Pg.95]

See other pages where Nonstick cooking spray is mentioned: [Pg.102]    [Pg.259]    [Pg.102]    [Pg.276]    [Pg.7060]    [Pg.356]    [Pg.260]    [Pg.102]    [Pg.259]    [Pg.102]    [Pg.276]    [Pg.7060]    [Pg.356]    [Pg.260]    [Pg.1780]   
See also in sourсe #XX -- [ Pg.276 ]



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