Conjugated dienes , measurement

Measurement of Unsaturation. The presence of double bonds in a fatty acid side chain can be detected chemically or through use of instmmentation. Iodine value (IV) (74) is a measure of extent of the reaction of iodine with double bonds the higher the IV, the more unsaturated the oil. IV may also be calculated from fatty acid composition. The cis—trans configuration of double bonds may be deterrnined by infrared (59) or nmr spectroscopy. Naturally occurring oils have methylene-intermpted double bonds that do not absorb in the uv however, conjugated dienes maybe deterrnined in an appropriate solvent at 233 nm. 

Figure 13.37 shows the UV spectrum of the conjugated diene cis,trans-, 3-cyc o-octadiene, measured in ethanol as the solvent. As is typical of most UV spectra, the absorption is rather broad and is often spoken of as a band rather than a peak. The wavelength at an absorption maximum is refened to as the X ax of the band. There is only one band in the UV spectrum of 1,3-cyclooctadiene its X ax is 230 ran. In addition to UV-VIS bands are characterized by their- absorbance (A), which is a measure of how much of the radiation that passes through the sfflnple is absorbed. To correct for concentration and path length effects, absorbance is converted to molar absorptivity (e) by dividing it by the concentration c in moles per liter and the path length I in centimeters. 

We can get a quantitative idea of benzene s stability by measuring heats of hydrogenation (Section 6.6). Cyclohexene, an isolated alkene, has ff ydrog = -118 kj/mol (-28.2 kcal/mol), and 1,3-cyclohexadiene, a conjugated diene, has A/Chydrog = 230 kj/mol (-55.0 kcal/mol). As noted in Section 14.1, this value for 1,3-cyclohexadiene is a bit less than twice that for cyclohexene because conjugated dienes are more stable than isolated dienes. 

The lag-phase measurement at 234 nm of the development of conjugated dienes on copper-stimulated LDL oxidation is used to define the oxidation resistance of different LDL samples (Esterbauer et al., 1992). During the lag phase, the antioxidants in LDL (vitamin E, carotenoids, ubiquinol-10) are consumed in a distinct sequence with a-tocopherol as the first followed by 7-tocopherol, thereafter the carotenoids cryptoxanthin, lycopene and finally /3-carotene. a-Tocopherol is the most prominent antioxidant of LDL (6.4 1.8 mol/mol LDL), whereas the concentration of the others 7-tocopherol, /3-carotene, lycopene, cryptoxanthin, zea-xanthin, lutein and phytofluene is only 1/10 to 1/300 of a-tocopherol. Since the tocopherols reside in the outer layer of the LDL molecule, protecting the monolayer of phospholipids and the carotenoids are in the inner core protecting the cholesterylesters, and the progression of oxidation is likely to occur from the aqueous interface inwards, it seems reasonable to assign to a-tocopherol the rank of the front-line antioxidant. In vivo, the LDL will also interact with the plasma water-soluble antioxidants in the circulation, not in the artery wall, as mentioned above. 

There is some support for a role for free radicals in the pathogenesis of ischaemic colitis from animal studies. Murthy and Qi (1992) used a spin trap to demonstrate increased production of free radicals up to 60 min after reperfusion, whereas Douglas etal. (1989) demonstrated increases in malondialdehyde and conjugated dienes (presumptive measures of lipid peroxidation) in a rat model of ischaemic colitis. There is no data relating to human ischaemic colitis. 

Guyan et al. 1990) have used several markers of lipid peroxidation (9-cis-, 11-tmns-isomer of linoleic acid, conjugated dienes and ultraviolet fluorescent products) to demonstrate significant increases in the duodenal aspirate after secretin stimulation in patients with acute and clinic pancreatitis. They interpreted this as indicating induction of hepatic and pancreatic drug-metabolizing enzymes in the face of a shortfidl of antioxidant defences, more marked in chronic pancreatitis. Subsequent studies in patients with chronic pancreatitis have confirmed decreased serum concentrations of selenium, -carotene and vitamin E compared with healthy controls (Uden et al., 1992). Basso aol. (1990) have measured increases in lipid peroxides in the sera of patients with chronic... 

This method is also used to measure ex vivo low-density lipoprotein (LDL) oxidation. LDL is isolated fresh from blood samples, oxidation is initiated by Cu(II) or AAPH, and peroxidation of the lipid components is followed at 234 nm for conjugated dienes (Prior and others 2005). In this specific case the procedure can be used to assess the interaction of certain antioxidant compounds, such as vitamin E, carotenoids, and retinyl stearate, exerting a protective effect on LDL (Esterbauer and others 1989). Hence, Viana and others (1996) studied the in vitro antioxidative effects of an extract rich in flavonoids. Similarly, Pearson and others (1999) assessed the ability of compounds in apple juices and extracts from fresh apple to protect LDL. Wang and Goodman (1999) examined the antioxidant properties of 26 common dietary phenolic agents in an ex vivo LDL oxidation model. Salleh and others (2002) screened 12 edible plant extracts rich in polyphenols for their potential to inhibit oxidation of LDL in vitro. Gongalves and others (2004) observed that phenolic extracts from cherry inhibited LDL oxidation in vitro in a dose-dependent manner. Yildirin and others (2007) demonstrated that grapes inhibited oxidation of human LDL at a level comparable to wine. Coinu and others (2007) studied the antioxidant properties of extracts obtained from artichoke leaves and outer bracts measured on human oxidized LDL. Milde and others (2007) showed that many phenolics, as well as carotenoids, enhance resistance to LDL oxidation. 

LDL isolation is used for measurement of its oxidizability under the influence of various factors in a model system using CuCl2 (final concentration 3.3 pM) as the initiator of lipid peroxidation. Oxidation of LDL was followed by changes in optical density at 234 nm (conjugated dienes formation assay) [37],... 

Figure 17 Time course of the antiradical parameters ACL0 and ACW of LDL measured by the PCL method its a-tocopherol content (AT) measured by the HPLC technique and conjugated dienes (LDL-abs. at 234 nm) during Cu2+-initiated oxidation in vitro. (From Ref. 36.)...

It has also been shown that LDL oxidation is increased in diabetes. In this connection, Mowri et al. [179] studied the effect of glucose on metal ion-dependent and -independent LDL oxidation. They found that pathophysiological glucose concentrations enhanced copper- and iron-induced LDL oxidation measured via the formation of conjugated dienes. In contrast, glucose had no effect on metal-independent free radical LDL oxidation. Correspondingly,... 

On the other hand, in rats, a single dose of 6,156 mg/kg hexachloroethane in mineral oil had no effects on a different set of biochemical indicators of liver function (microsomal protein, oxidative demethylase, NADP-NT reductase, glucose-6-phosphatase, or lipid conjugated diene concentration) when measured 2 hours after compound administration (Reynolds 1972). Each of these parameters is an indicator of microsomal function. The authors postulated that the observed lack of effects could have been the result of slow uptake of hexachloroethane by the liver in a 2-hour period. Gastrointestinal absorption of hexachloroethane in mineral oil is probably minimal because, unlike olive oil, mineral oil cannot be digested. Dissolved lipophilic materials could be excreted in the feces soon after administration because mineral oil can act as a laxative. Thus, the author s hypothesis that minimal hexachloroethane would reach the liver in 2 hours is reasonable. 

RP-HPLC with nonaqueous solvents and UVD at 246 nm was developed for the determination of low level POVs of vegetable oils. These measurements are specific for conjugated diene peroxides derived from vegetable oils with relatively high linoleic acid content. These measurements may be supplemented by nonspecific UVD at 210 nm and ELSD for detection of all eluted species. The elution sequence of the triglycerides in a nonaqueous RP-HPLC is linearly dependent on the partition number of each species, Vp, which is defined as = Nq — 2Ni, where Nq is the carbon number and is the double bond number. In the case of hydroperoxides = Nq — 2Nd — Vhpo, where Vhpo is the number of hydroperoxyl groups in the molecule (usually 1 for incipient POV). For... 

The dry residue is dissolved in EtOH containing AICI3 and 1,10-phenanthroUne (182), an aliquot of fresh solution of KI in EtOH is added, all is incubated in the dark for 15 min at 37 °C and the absorbance is measured at 357 nm (e =4.5 0.2 x 10 M cm ). The LOD is 1.4 (xM, with linearity up to 20 (xM. It is important to avoid contact with air during the incubation, that may oxidize ions, and the presence of water in the system, which reduces the analytical result . HPLC with UVD at 234 nm can be applied in the analysis of lipid hydroperoxides in LDL, using a conjugated diene as internal standard . ... 

Activation energies, measured so far for only some substrates, range from zero to about 5 kcal/mole depending on whether the substrate is a conjugated diene (0 to 1 kcal/mole) or a low-substituted olefin ( 5 kcal/mole) (see Table IV, p. 23). 

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