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Confectioner s sugar

Compressible sugar Confectioner s sugar Dextrose Glycerin Lactose Liquid glucose Maltitol solution Mannitol Sorbitol Sucrose Xylitol Intense... [Pg.309]

NS 5%(suitable for ignition rather than for detonation) and b)K chlorate 55 Pb thiocyanate 45% E)Colored smokes K chlorate 22-33, dye 30-50, Na or K bicarbonate 3-10, confectioner s sugar or lactose 20-35, kerosene or paraffin oil 2-4, kieselguhr 0-4 red iron oxide 0-3% F) Plastic Bonded colored smoke K chlorate 23, dye 51, sugar 18 K bicarbonate 8% combined with 2.2 parts of polyvinyl acetate plasticized by dichloro-methane and dried by evapn G) Cap mixtures a)K chlorate 67, red P 27, S 3 pptd Ca carbonate 3%, bound with unspecified amt of gum water and b)K chlorate 61, red P 4, black Sb sulfide 21,pptd Ca carbonate 2 animal glue 12% H)Railroad torpedo K chlorate 40, S 16, sand(60 mesh) 37, binder 5 8r neutralizer 2% I)Whistling compns K chlorate 73-77, gallic acid 24-19 red gum 3-4%(Ref 26,pp 270-80)... [Pg.587]

Glaze with a mixture of confectioner s sugar and lemon juice (mixed to the consistency of a thin paste). [Pg.86]

Analgesia Opioid mu-receptor agonist Hydrated dextrates, citric acid, dibasic sodium phosphate, berry flavor, magnesium stearate, modified food starch, confectioner s sugar Cephalon... [Pg.14]

Synthroid Levothyroxine 25, 50, 75, 88, Tablet Hypothyroidism, Thyroid receptor Acacia, confectioner s sugar, Abbott Laboratories... [Pg.18]

Compressible Sugar Confectioner s Sugar Sugar spheres Method IV NF (19, pp. 2528 and 2529)... [Pg.512]

Compressible sugar confectioner s sugar invert sugar sugar spheres. [Pg.747]

Confectioner s sugar sucrose sugar spheres Sugartab. Sugartab... [Pg.749]

The USPNF 23 describes confectioner s sugar as a mixture of sucrose (C12H22O11) and corn starch that has been ground to a fine powder it contains not less than 95.0% sucrose. [Pg.750]

Excipient Confectioner s sugar Manufacturer Frost Lot No. lOlA-1 Magnification 60 x Voltage 20 kV... [Pg.750]

Confectioner s sugar occurs as odorless powder. a sweet-tasting, fine, white. [Pg.750]

Particle size distribution various grades with different particle sizes are commercially available, e.g., 6X, lOX, and 12X grades of confectioner s sugar from the Domino Sugar Corp. Mean particle size is 14.3 pm. [Pg.751]

Confectioner s sugar is stable in air at moderate temperatures but may caramelize and decompose above 160°C. It is more hygroscopic than granular sucrose. Microbial growth may occur on dry storage if adsorbed moisture is present or in dilute aqueous solutions. [Pg.751]

Confectioner s sugar should be stored in a well-closed container in a cool, dry place. [Pg.751]

Confectioner s sugar is incompatible with dilute acids, which cause the hydrolysis of sucrose to invert sugar. It is also incompatible with alkaline earth hydroxides, which react with sucrose to form sucrates. [Pg.751]

Confectioner s sugar is usually manufactured by grinding refined granulated sucrose with corn starch to produce a fine powder. Other anticaking agents, such as tricalcium phosphate and various silicates, have also been used but are less common. [Pg.751]

Confectioner s sugar is used in confectionery and oral pharmaceutical formulations. It is generally regarded as a relatively nontoxic and nonirritant material. See also Sucrose. [Pg.751]

Confectioner s sugar is not widely used in pharmaceutical formulations because the poor-flow characteristics prevent its use in direct-compression blends. However, confectioner s sugar is used when a smooth mouth feel or a rapidly dissolving sweetener is required, and when a milled/micronized active ingredient must be blended with a diluent of similar particle size for powders or wet granulations. [Pg.751]

Low-starch grades of confectioner s sugar containing 0.01% w/w starch are also commercially available. [Pg.751]

Synonyms/Trade Names Beet sugar, Cane sugar, Confectioner s sugar, Granulated sugar, Rock candy, Saccarose, Sugar, Table sugar ... [Pg.288]

Synonyms cas 57-50-1 beet sugar cane sugar confectioner s sugar a-rf-GLucoPYRANosYu... [Pg.263]

The heat-producing mixture is composed of potassium chlorate and powdered ("confectioner s ) sugar or sulfur as the oxidizer/fuel mixture and varying amounts of sodium or potassium bicarbonate as diluent -and coolant. Thiourea has been used as the fuel. " In one instance, however, when this compound was used it seems to have made the mixture unduly heat-seiKitive so that it cooked-ofT toward the end of a hot-soak at 160 F. In the U. S. patent literature, various special additives or substitutions to the basic colored-smoke formulations have been claimed. Processing aids such as kerosine (or a very thin lubricating oil) reduce the dust nuisance, improve compaction, and lessen the hazard from accidental ignition by friction. [Pg.153]

Besides confectioner s sugar (Specification JJJ-S-791F, Type 1, b),... [Pg.153]

Colonial spirit. See Methyl alcohol Colophane Colophonium Colophony. See Rosin Columbian spirits. See Methyl alcohol Colza oil. See Rapeseed (Brassica campestris) oil Common salt. See Sodium chloride Condensation prods., epoxy. See Epoxy resin Confectioner s sugar. See Sucrose... [Pg.1045]

Confectioners F G. See Food starch, modified Confectioner s sugar. See Sucrose Coniferic acid. See Ferulic acid Connective tissue extract CAS 90990-01-5 EINECS/ELINCS 292-761-2 Definition Extract of animal connective tissue Uses Biological additive, moisturizer, skin conditioner in cosmetics, skin regeneration preps. [Pg.1032]

CAS 57-50-1 EINECS/ELINCS 200-334-9 Synonyms Beet sugar Cane sugar Confectioner s sugar p-D-Fructofuranosyl-o-D-glucopyranoside a-D-Glucopyranosyl p-D-fructofuranoside... [Pg.4247]

Ordinary confectioner s sugar purchased at the supermarket can be used. [Pg.634]

Working slowly, add the confectioner s sugar to the butter mixture, beating at a medium speed, until the frosting is smooth. [Pg.93]


See other pages where Confectioner s sugar is mentioned: [Pg.1676]    [Pg.1284]    [Pg.1593]    [Pg.750]    [Pg.750]    [Pg.750]    [Pg.750]    [Pg.751]    [Pg.590]    [Pg.872]    [Pg.912]    [Pg.239]    [Pg.317]    [Pg.1367]    [Pg.1660]    [Pg.93]   
See also in sourсe #XX -- [ Pg.747 , Pg.749 , Pg.753 ]




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