Glucose, Liquid

BP Liquid glucose PhEur Glucosum liquidum USPNF Liquid glucose 

Corn syrup C PharmSweet Flolys Glucomalt glucose syrup Glucosweet Mylose Roclys starch syrup. 

Coating agent sweetening agent tablet binder. 

Solubility miscible with water partially miscible with ethanol (90%). 

Liquid glucose should be stored in a well-closed container in a cool, dry place. Elevated temperatures will cause discoloration. 

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Remove heat add glucose liquid and sorbitol to solution from step 3 with stirring. 

Stir until sugar is dissolved. Remove heat. Add glucose liquid and 125 g glycerine in this step. 

Add glucose. Mix well. Add and dissolve in alcohol flavors and and ipecac fluid extract. Add to tank, or in a separate container add flavors and ipecac extract to 10 mL glucose liquid, and mix. Add this to the main mixture. Rinse the container with a further 5 mL glucose liquid and add the rinsing to the mixture. 

Add the remaining glucose liquid. Mix well. Dissolve in 1.75 mL purified water and add. Check pH (range 4.0 to 5.0). Adjust to pH 4.0 to 5.0 with hydrochloric acid. 

Dextrates dextrose glucose liquid maltodextrin. See also Section 18. 

Dextrates dextrin dextrose anhydrous fructose glucose liquid polydextrose sucrose. 

A specification for glucose syrup is contained in the Food Chemicals Codex (FCC). The PhEur 2005 also includes a specification for glucose, liquid, spraydried... 

DEXTROSOL GLUCOLIN GLUCOSE rf-GLUCOSE, ANHYDROUS GLUCOSE LIQUID GRAPE SUGAR SIRUP... 

Corn Syrup 36/43, Corn Syrup 42/43, 42/43 Corn Syrup, Corn Syrup 42/44, Corn Syrup 52/43, Corn Syrup 62/43, 62/43 Corn Syrup, Corn Syrup 62/44, Corn Syrup 62/44-1, Corn Syrup 62/44-2, Corn Syrup 97/71. See Corn syrup Corn syrup. See Glucose, liquid Corn syrup, high fructose CAS 977042-84-4... 

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