Cola cans

Sipping ginger ale or cola can help to quell nausea and provide energy for people unable to take solid food. 

If there was one lesson his Misl Vremya habit had taught him, it was that disembodiment was nothing to be feared bodies were containers, as disposable as Coca-Cola cans. So, in the final analysis, his mind was the only essential part of himself worth saving. And he d shot Skoglund - once he d completed the necessary modifications to the system - as a means of sparing his sanity. An eternity with that man s ill-tempered mind at his side would surely have driven him mad. 

In the case of the cola can, partners carry out processes such as mining, transportation, refining and hot rolling. The cola can has greater value than the bauxite (per kilogram of aluminium). 

However, if you now begin blowing much harder, you will push in so much air that the cola can t flow into the column, but splashes backward, out of the top of the glass. This condition is called flooding. It not only reduces mass transfer but also decreases the cola that is flowing into the glass. 

Sucralose is quite stable to heat over a wide range of pH. However, the pure white dry powder, when stored at high temperature, can discolor owing to release of small quantities of HCl. This can be remedied by blending it with maltodextrin (93) and other diluents. The commercial product can be a powder or a 25% concentrate in water, buffered at pH 4.4. The latter solution may be stored for up to one year at 40°C. At lower pH, there is minimal decomposition. For example, in a pH 3.0 cola carbonated soft drink stored at 40°C, there is less than 10% decomposition after six months. The degradation products are reported to be the respective chlorinated monosaccharides, 4-chloro-4-deoxy-galactose (13) and l,6-dichloro-l,6-dideoxy-fmctose (14) (94). 

Alitame (trade name Adame) is a water-soluble, crystalline powder of high sweetness potency (2000X, 10% sucrose solution sweetness equivalence). The sweet taste is clean, and the time—intensity profile is similar to that of aspartame. Because it is a stericaHy hindered amide rather than an ester, ahtame is expected to be more stable than aspartame. At pH 2 to 4, the half-life of aUtame in solution is reported to be twice that of aspartame. The main decomposition pathways (Fig. 6) include conversion to the unsweet P-aspartic isomer (17) and hydrolysis to aspartic acid and alanine amide (96). No cyclization to diketopiperazine or hydrolysis of the alanine amide bond has been reported. AUtame-sweetened beverages, particularly colas, that have a pH below 4.0 can develop an off-flavor which can be avoided or minimized by the addition of edetic acid (EDTA) [60-00-4] (97). 

A 12-oz can of most colas has about 120 nutritional calories (1 nutritional calorie = 1 kilocalorie). Approximately how many minutes of walking are required to bum up as energy foe calories taken in after drinking a can of cola (Walking uses up about 250 kcal/h.)... 

ENHANCING SLEEP PATTERNS. To promote the effects of the sedative or hypnotic the nurse provides supportive care, such as back rubs, night lights or a darkened room, and a quiet atmosphere. The patient is discouraged from drinking beverages containing caffeine, such as coffee, tea, or cola drinks, which can contribute to wakefulness. 

Oral liquid concentrates are available for use in patients who can more easily swallow a liquid. These concentrates are light sensitive and dispensed in amber or opaque bottles to help protect the concentrate from light. They are administered mixed in liquids such as fruit juices, tomato juice, milk, or carbonated beverages. Semisolid foods, such as soups or puddingy, may also be used. Perphenazine (Trilafon) concentrate should not be mixed with beverages containing caffeine (coffee, cola), tea, or apple juice because of the risk of incompatibility. 

Colas stimulate digestive juices, and carbonated water speeds the digestion, and this combination of effects, along with the stimulant action of the two alkaloids, can make a big difference to someone who is not feeling well. 

You can see a resemblance between benzocaine, procaine, and the compound that gave Coca-Cola its first name. Cocaine also has a... 

When you crack open a can of Coca Cola or Pepsi, you are tasting some of the fruits of bioohemioal engineering Most nondiet soft drinks sold in the United States are sweetened with high-fruotose oorn syrup (MFCS), a substitute for the natural sugar that oomes from cane and beets. MFCS, produced by an enzymatic reaction, is an example of the suooessful application of chemical engineering principles to bioohemioal synthesis. So successful, in fact, that more than 1.5 billion of MFCS was sold in the United States last year. 

GA is used as an emulsifier in beverages such as citrus juices, beer, and cola drinks. GA ability to stabilize foams is used in the manufacture of beer and soft drinks. Besides, it can be used for clarifying wines. 

False. Tea, coffee and cola all contain caffeine, a mild stimulant drug. In small quantities it provides a refreshing increase in energy levels in larger quantities it can lead to headaches, anxiety, agitation, tremors and insomnia. In extreme cases it has been known to cause death. 

In the US, more than 80% of caramel is used to color drinks such as colas and beers. Another important application is the coloring of blended whiskeys produced by mixing straight whiskeys with neutral spirits. The addition of neutral spirits to the straight whiskey produces a loss of color that can be compensated by the addition of caramel. Straight whiskeys are colored during aging for 2 yr in freshly charred oak barrels and contain furfural and 5-HMF in a ratio of 2 to 2.6 1, while the ratio... 

Caramel color interacts with other food components. As an example, a concentration higher than 700 ppm caramel in cola increased the rate of hydrolysis of the aspartame, forming alpha-L-aspartyl-L-phenylalanine. Caramelization products inhibited enzymic browning by 85.8 and 72.2% when heated at pH 4 and 6, respectively, for 90 min. The highest inhibitory activity was found for the fraction with molecular weight of 1000 to 3000. Caramel is often used for adulteration of juices and other foods like honey or coffee. It can be determined by quantification of marker molecules such as 5-HMF, 4-Mel, and DFAs. ... 

No single book can possibly cover all aspects of the chemistry, consumption, and health effects of the methylxanthines, but I hope that this volume will help a wide variety of readers to better understand coffee, tea, mate, cola beverages, and cocoa and chocolate products and their effects on human health. 

A snack machine accepts only quarters. Candy bars cost 254, packages of peanuts cost 754, and cans of cola cost 504. How many quarters are needed to buy two candy bars, one package of peanuts, and one can of cola ... 

You pack six aluminum cans of cola in a cooler filled with ice. Each aluminum can (empty) weighs 50.0 grams. When filled, each can contains 355 mL of cola. The density of the cola is 1.23 g/mL. The specific heat of aluminum is 0.902 J/g °C, and that of the cola is 4.00 J/g °C. 

Given 6 aluminum cans (empty) at 50.0 g each each can = 355 mL cola density of cola = 1.23 g/mL... 

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