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Phytophthora citrophthora

DelRio JA, Gomez P, Baidez AG, Areas MC, Botia JM, Ortuno A (2004) Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora. J Agric Food Chem 52 1813-1917... [Pg.95]

Ortuno A, Areas MC, Botia JM, Faster MD, Del Rio JA, Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels. J Agric Food Chem 2002 50 2836-2839. [Pg.191]

Barchietto, T., Saindrenan, P., Bompeix, G. Physiological responses of Phytophthora citrophthora to a subinhibitory concentration of phosphonate. Pestic. Biochem. Physiol. (1992) 42, 151-166. [Pg.725]

Rio Del JA, Areas MC, Benavente-Garcia O et al (1998) Citrus polymethoxylated flavones can confer resistance against Phytophthora citrophthora, Penicillium diditatum, and Geotrichum species. J Agr Food Chem 46 4423 428... [Pg.1842]

See other pages where Phytophthora citrophthora is mentioned: [Pg.405]    [Pg.50]    [Pg.193]    [Pg.196]    [Pg.339]    [Pg.256]    [Pg.463]    [Pg.255]    [Pg.530]    [Pg.538]    [Pg.558]    [Pg.586]    [Pg.388]    [Pg.427]    [Pg.449]    [Pg.459]    [Pg.479]    [Pg.510]    [Pg.436]    [Pg.405]    [Pg.50]    [Pg.193]    [Pg.196]    [Pg.339]    [Pg.256]    [Pg.463]    [Pg.255]    [Pg.530]    [Pg.538]    [Pg.558]    [Pg.586]    [Pg.388]    [Pg.427]    [Pg.449]    [Pg.459]    [Pg.479]    [Pg.510]    [Pg.436]    [Pg.123]    [Pg.716]   
See also in sourсe #XX -- [ Pg.196 , Pg.197 ]



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Phytophthora

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