Chapati

Maize. Bread is made from maize flour in Latin America. Mexican tortillas are an unleavened maize bread, i.e. they are essentially chapatis made from maize rather than wheat flour. 

Just down the street, another long-time survivor is the Northern Indian Taj Mahal (1763 Coventry Rd., o 216-321-0511). Simple and inexpensive vegetarian curries such as aloo gobi (potatoes and cauliflower) served with chapati bread and rice, are offered in a relaxed environment. 

The restaurant is perfect for a noon-time getaway - try the homemade dal, a lentil soup with loads of onions and mustard seeds. The chapati roll-up is a good deal at 4.95 - whole wheat flat bread stuffed with the curry of the day, lettuce, carrots, cucumbers, red cabbage and bean sprouts, complemented with your choice of one of the many house dressings. (The sesame herb was my favorite.)... 

The spinach enchiladas are a victory for green - two corn tortillas filled with spinach and topped with spinach sauce and soy cheese. If you have experimented with a lot of different soy cheeses with mixed results, you ll be pleased to know that A Votre Sante gets it right. The curry wrap is also popular - tofu or chicken, asparagus, broccoli and brown rice sauteed in a mild curry sauce and wrapped with hummus and tomato in a whole wheat chapati. Dishes can be served oil-free upon request. A Votre Sante has three other locations 242 S. Beverly Dr., Beverly Hills, s 310-860-9441 13016 San Vicente Blvd., Brentwood, B 310-451-1813 and 1025 Abbot Kinney Blvd., Venice, it 310-314-1187. 

Chevre chaud (goat) cheese provence with pineapple Crispy wild rice (chapatis)... 

Preparation Steam the wild rice brie y, then 11 it up with the rest of the warm water, and add the laurel leave. Cook it for another 15-20 min, then turn the heat down and stir in the Euro Asia seasoning oil no. 1. Cover it, leave it, and let it chill until rm. Then stir all ingredients into the wild rice. Divide the mixture into walnut-sized balls then atten them slightly. Heat the oil or ghee in a pan and fry the chapatis until golden brown on each side. Drain on paper towels and serve at once. These crispy wild rice (chapatis) taste delicious with steamed vegetables and dips or even salads. They are ideal as a snack or a nice idea for the next picnic. 

Ch vre Chaude-Goat Cheese Provence with Pineapple Crispy Wild Rice-Chapatis Mango-Dates-Orange Chutney Prawns Bergamot... 

Stir it well for another minute, season with salt, pepper, and BERGAMOT vine and let it simmer slowly. Nice to serve with baguette or the crispy wild rice chapatis and vegetables like green asparagus tips. 

Many current triticales have flour extraction rates of more than 70% comparable with those of wheat. Triticale flour can be used to partially replace wheat flour in most food applications. In unleavened or flat breads such as chapatis, wheat flour tortillas, and Injera, triticale behaves like soft wheat flours and the bread-making process needs no modification. This makes the crop especially promising in many countries of Asia, Africa, and Latin America where these prepared foods are staples. In leavened breads, triticale has not been able to match the performance of hard wheats. However, it has been successfully utilized to produce noodles, breakfast cereals, and porridges (National Research Council 1989). 

Roti (or chapati) is considered the most popular food in India. It is classified as a nonleavened flat bread. The preferred rotis are prepared from wheat semolina or flour, and alternatively from meals of sorghum, pearl millet, or even maize. The... 

FIGURE 16.4 The traditional process for the elaboration of rotis or chapatis. 

What are the difference between tortillas, rotis or chapatis, and arepasl... 

---