Crispy Wild Rice-Chapatis

Chevre chaud (goat) cheese provence with pineapple Crispy wild rice (chapatis)... 

Preparation Steam the wild rice brie y, then 11 it up with the rest of the warm water, and add the laurel leave. Cook it for another 15-20 min, then turn the heat down and stir in the Euro Asia seasoning oil no. 1. Cover it, leave it, and let it chill until rm. Then stir all ingredients into the wild rice. Divide the mixture into walnut-sized balls then atten them slightly. Heat the oil or ghee in a pan and fry the chapatis until golden brown on each side. Drain on paper towels and serve at once. These crispy wild rice (chapatis) taste delicious with steamed vegetables and dips or even salads. They are ideal as a snack or a nice idea for the next picnic. 

Ch vre Chaude-Goat Cheese Provence with Pineapple Crispy Wild Rice-Chapatis Mango-Dates-Orange Chutney Prawns Bergamot... 

Stir it well for another minute, season with salt, pepper, and BERGAMOT vine and let it simmer slowly. Nice to serve with baguette or the crispy wild rice chapatis and vegetables like green asparagus tips. 

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