Maize flour

Cereal flour, including maize flour, maize grits and maize meal Cereal flour, except maize flour 750 75... 

Maize flour, maize grits and refined maize oil -... 

Maize. Bread is made from maize flour in Latin America. Mexican tortillas are an unleavened maize bread, i.e. they are essentially chapatis made from maize rather than wheat flour. 

Ezeogu, L. I., Duodu, K. G., and Taylor, J. R. N. (2005). Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours. /. Cereal Sci. 42,33-44. 

Lowest potassium amounts are found in sugar and sugar-rich foodstuffs such as honey and jam (see Table 1-3.11). Products rich in starch such as com flour, maize flour and wheat flour store < 0.5 g kg DM, on average. Prepared cereals such as semolina, pearl barley, oat flakes or pancake meal, supply humans with 0.5 to 4.5 g kg DM. Foods consumed in the United States contained potassium levels similar to those eaten by Europeans (Pennington and Young 1990). Cereal grains store more potassium than the flours made from them, as most of the potassium is contained... 

Fig. 1. Principal component analysis scores scatter plot of the FTIR data set in the spectral window of 3000-600 cm-i wavenumber of landrace maize flours of whole and degermed grain cultivated in the southern Brazil.

The analytical approach described showed to be suitable when ones aim to discriminate maize flour samples from whole and degermed maize, an issue thought to be important for the food, cosmetic, and pharmaceutical industries regarding the usage and quality control process of that raw material. Similarly, the classification of maize landraces according to their starch traits is considered technologically relevant in order to optimize the usage of non-chemically modified starches in industrial process, for instance. 

Biolice Limagrain (France) Biodegradable polyesters From maize flour... 

By-product from the manufacture of maize flour or semolina. It consists principally of outer skins and some maize germ fragments, with some endosperm particles (n = 348). 

The results of new intervention studies in populations with a high prevalence of anaemia and iron deficiency in Viet Nam, China and Kenya demonstrated the efficacy of sodium iron EDTA-fortified condiments (soy sauce and fish sauce) and sodium iron EDTA-fortified whole maize flour in reducing iron deficiency and/or iron deficiency anaemia and the prevalence of anaemia. 

Andang o, P.E.A., Osendarp, S.J.M., Ayah, R., West, C.E., Mwaniki, D.L, De Wolf, C.A., Kraaijenhagen, R, Kok, F.J. Verhoef, H. (2007) Efficacy of iron-fortified whole maize flour on Iron status of schoolchildren in Kenya a randomised controlled trial. Lancet369, 1799-1806,... 

Politz, M.L. Timpa, J.D. Wasserman, B.P. Quantitative measurement of extmsion-induced starch fragmentation products in maize flour using nonaqueous automated gel-permeation chromatography. Cereal Chem. 1994a, 71, 532-536. 

MSPD sample (2 g) was blended with BHT (antioxidant) and C18 sorbent (maize flour) or diatomaceous earth and Na2S04 (kiwi fruits). A syringelike glass tube was filled with the diversion (Teflon frits above and below the sorbent—food matrix bed). Elution in sequence with methanol, isopropanol, and hexane. The concentrated pooled extracts (500 til), diluted to 1 ml with isopropanokexane (50 50, v/v), centrifuged, and injected into the LC—MS/MS system... 

Shelled grain Maize flour Maize grits... 

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