Roti or Chapati

Roti (or chapati) is considered the most popular food in India. It is classified as a nonleavened flat bread. The preferred rotis are prepared from wheat semolina or flour, and alternatively from meals of sorghum, pearl millet, or even maize. The 

FIGURE 16.2 The traditional process for the preparation of fermented soy sauce. 

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FIGURE 16.4 The traditional process for the elaboration of rotis or chapatis. 

What are the difference between tortillas, rotis or chapatis, and arepasl... 

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