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Cells and nucleic acids

The MIT Biology Hypertextbook, developed by the Experimental Smdy Group at the Massachusetts Institute of Technology, provides bacl round information on the biology of cells and nucleic acids. Mitosis, a section within Cell Biology, prowdes descriptions and diagrams of the phases of the cell cycle. [Pg.231]

Proteins constitute about 50% of the dry weight of all cells, and nucleic acids may constitute as much as 25% (Table 11.4). Nucleic acids are normally the largest biomolecules present. [Pg.924]

Since the early 1990s, researchers have also successfully applied mass spectrometry to biological molecules, including proteins (the workhorse molecules in cells) and nucleic acids (the molecules that carry genetic information). For a long time, these molecules could not be analyzed by mass spectrometry because they were difficult to vaporize and ionize without being destroyed but modem techniques have overcome this problem. A tumor, for example, can now be instantly analyzed by mass spectrometry to determine whether it contains specific proteins associated with cancer. [Pg.68]

Microbiological procedures which exploit the ability of bacteria and photosynthetic algae to incorporate exogenous labeled precursors such as 14CO2, SO%, and 32pQ3- [ can be used to label complex molecules in cells such as proteins (qv) and nucleic acids (qv), which are then processed to give labeled constituents such as uniformly labeled C-amino acids, C-nucleotides, C-fipids, LS-amino acids, etc (8). [Pg.438]

A correlation of enhanced synthesis of polyamines with rapid growth or cell proliferation has been observed 21. From a physiological point of view, polyamines are implicated as regulators of cell proliferative activity 22). It is well known that polyamines, as protonated polycations, can bind with nucleotide and nucleic acid anions 23 241 to affect biochemical reactivities and stabilize tertiary structures 25,26). [Pg.115]

Synthesis of glycogen, fatty acids, protein, and nucleic acids does not occur in the RBC however, some lipids (eg, cholesterol) in the red cell membrane can exchange with corresponding plasma lipids. [Pg.612]

Decreased cerebral blood flow, resulting from acute arterial occlusion, reduces oxygen and glucose delivery to brain tissue with subsequent lactic acid production, blood-brain barrier breakdown, inflammation, sodium and calcium pump dysfunction, glutamate release, intracellular calcium influx, free-radical generation, and finally membrane and nucleic acid breakdown and cell death. The degree of cerebral blood flow reduction following arterial occlusion is not uniform. Tissue at the... [Pg.39]

Mezzit LA, Lucas WJ 1996 Plasmodesmatal cell transport of proteins and nucleic acids. Plant Mol Biol 32 251-273... [Pg.247]

Sample preparation used to extract proteins from cells prior to analysis is an important step that can have an effect on the accuracy and reproducibility of the results. Proteins isolated from bacterial cells will have co-extracted contaminants such as lipids, polysaccharides, and nucleic acids. In addition various organic salts, buffers, detergents, surfactants, and preservatives may have been added to aid in protein extraction or to retain enzymatic or biological activity of the proteins. The presence of these extraneous materials can significantly impede or affect the reproducibility of analysis if they are not removed prior to analysis. [Pg.206]

Protoplasmic structures are not very stable. Consequently, if protective agents were not employed, destruction of the walls was accompanied by a rapid lysis of the protoplasts, followed by the liberation of most of the cell protein and nucleic acid in soluble form. This could be prevented by employment of the enzyme in a 0.2 M solution of sucrose or cane sugar. After digestion of the cell walls, the living protoplasts rounded up into spheres. [Pg.91]

We must give first an outline of the non-metal pathways which we observe in all cells. We start here because we know nothing about their abiotic chemistry but assume that cellular life arose from it. We shall assume that the basic requirement of all metabolism is the energised and catalysed synthesis of polysaccharides, lipids, proteins and nucleic acids. These are polymers (see Table 4.5), formed from monomers, all of which could have always arisen when energy was applied to the... [Pg.138]

Kuang TO et al. Differential screening and suppression subtractive hybridisation identified genes differentially expressed in an estrogen receptor-positive breast carcinoma cell line. Nucleic Acids Res 1998 26 1116-1123. [Pg.114]

Several key issues have to be addressed in the downstream processing of biopharmaceuticals regardless of the expression system. The removal of host cell proteins and nucleic acids, as well as other product- or process-related or adventitious contaminants, is laid down in the regulations and will not differ between the individual expression hosts. The identity, activity and stability of the end product has to be demonstrated regardless of the production system. The need for pharmaceutical quality assurance, validation of processes, analytical methods and cleaning procedures are essentially the same. [Pg.220]

Plant metabolism can be separated into primary pathways that are found in all cells and deal with manipulating a uniform group of basic compounds, and secondary pathways that occur in specialized cells and produce a wide variety of unique compounds. The primary pathways deal with the metabolism of carbohydrates, lipids, proteins, and nucleic acids and act through the many-step reactions of glycolysis, the tricarboxylic acid cycle, the pentose phosphate shunt, and lipid, protein, and nucleic acid biosynthesis. In contrast, the secondary metabolites (e.g., terpenes, alkaloids, phenylpropanoids, lignin, flavonoids, coumarins, and related compounds) are produced by the shikimic, malonic, and mevalonic acid pathways, and the methylerythritol phosphate pathway (Fig. 3.1). This chapter concentrates on the synthesis and metabolism of phenolic compounds and on how the activities of these pathways and the compounds produced affect product quality. [Pg.89]


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See also in sourсe #XX -- [ Pg.315 ]




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