Cardiovascular disease epidemiology

Dauchet L. Dallongeville J. 2008. Fruits and vegetables and cardiovascular disease epidemiological evidence from the non-Westem world. Br. J. Nutt. 99 219-220. 

Nakachi, K., Matsuyama, S., Miyake, S., Suganuma, M., and Imai, K., Protective effects of drinking green tea on cancer and cardiovascular disease epidemiological evidence for multiple targeting prevention, BioFactors, 13, 49-54, 2000. 

Gey, K. F. (1990) The antioxidant hypothesis of cardiovascular disease epidemiology and mechanisms. Biochemical Society Transactions 18, 1041-1045. 

Plant-Based Diets and Prevention of Cardiovascular Disease Epidemiologic Evidence... 

Willett, W. C. (2006). Trans fatty acids and cardiovascular disease-epidemiological data. Atherosclerosis Supplements, 7(2), 5-8. 

WiUett, W.C. 2006. Trans fatty acids and cardiovascular disease— Epidemiological data. Atherosclerosis Supp. 7 5—8. 

Paper presented at the Conference on Cardiovascular Disease Epidemiology, Council on Epidemiology,... 

Anxiety disorders and insomnia represent relatively common medical problems within the general population. These problems typically recur over a person s lifetime (3,4). Epidemiological studies in the United States indicate that the lifetime prevalence for significant anxiety disorders is about 15%. Anxiety disorders are serious medical problems affecting not only quaUty of life, but additionally may indirecdy result in considerable morbidity owing to association with depression, cardiovascular disease, suicidal behavior, and substance-related disorders. 

In the last few decades, several epidemiological studies have shown that a dietary intake of foods rich in natural antioxidants correlates with reduced risk of coronary heart disease particularly, a negative association between consumption of polyphenol-rich foods and cardiovascular diseases has been demonstrated. This association has been partially explained on the basis of the fact that polyphenols interrupt lipid peroxidation induced by reactive oxygen species (ROS). A large body of studies has shown that oxidative modification of the low-density fraction of lipoprotein (LDL) is implicated... 

Tea flavonoids, or tea extracts, have been linked to benefits in reducing the risk of certain cancers and cardiovascular diseases in experimental animals. However, epidemiological studies have produced inconsistent evidence in the relationship between tea drinking and cancer (Blot et a/., 1997 Goldbohm etal, 1996 Hertog eta/., 1997 Yang eta/., 1996). Therefore, further research is needed before definitive conclusions on the impact of tea consumption upon the cancer risk in humans can be reached. The metabolites of catechins and flavonols after consumption of tea infusions have scarcely been investigated, and thus more research is needed as to the role of those compounds in the reported health benefits of tea consumption. 

NESS A R, POWLES J w (1997) Emit and vegetables, and cardiovascular disease a review, International Journal of Epidemiology, 26, 1-13. 

Many epidemiological studies have analyzed the correlations between different carotenoids and the various forms of cancer and a lot of conclusions converge toward protective effects of carotenoids. Many studies were carried out with (i-carotene. The SUVIMAX study, a primary intervention trial of the health effects of antioxidant vitamins and minerals, revealed that a supplementation of p-carotene (6 mg/day) was inversely correlated with total cancer risk. Intervention studies investigating the association between carotenoids and different types of cancers and cardiovascular diseases are reported in Table 3.1.2 and Table 3.1.3. 

Carotenoids and cardiovascular diseases — Numerous epidemiological studies aimed to study the relationship of carotenoids and cardiovascular diseases (CVDs) including coronary accident risk and stroke. It appeared then that observational studies, namely prospective and case-control studies, pointed to a protective effect of carotenoids on myocardial infarct and stroke, but also on some atherosclerosis markers such as intima media thickness (IMT) of the common carotid artery (CCA) and atheromatous plaque formation. 

In the Unites States, the daily intake of 3-carotene is around 2 mg/day Several epidemiological studies have reported that consumption of carotenoid-rich foods is associated with reduced risks of certain chronic diseases such as cancers, cardiovascular disease, and age-related macular degeneration. These preventive effects of carotenoids may be related to their major function as vitamin A precursors and/or their actions as antioxidants, modulators of the immune response, and inducers of gap-junction communications. Not all carotenoids exert similar protective effects against specific diseases. By reason of the potential use of carotenoids as natural food colorants and/or for their health-promoting effects, research has focused on better understanding how they are absorbed by and metabolized in the human body. 

Van Poppel, G., Epidemiological evidence for p-carotene in prevention of cancer and cardiovascular disease, Eur. J. Clin. Nutr, 50, 55S, 1996. 

Elevated homocysteine concentrations have been associated with an increased risk for cardiovascular disease in both epidemiologic and clinical studies.43 Several studies have evaluated the benefit of lowering homocysteine levels with folic acid supplementation. One study reported a reduction in major cardiac events with the combination of folic acid, vitamin B12, and vitamin B6 following PCI.44 However, a more recent study found an increased risk of instent restenosis and the need for target-vessel revascularization with folate supplementation following coronary stent placement.45 The role of folate in the management of IHD is currently unclear. 

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