Carboxylic acids sources

FIGURE 9 A Cooper-Ealon plot of a tromcthaminc sail of ( ) 5-Bcnzoyl-1.2-dihycarboxylic acid. Source From Ref. 73,... 

J-unsaturated ester is formed from a terminal alkyne by the reaction of alkyl formate and oxalate. The linear a, /J-unsaturated ester 5 is obtained from the terminal alkyne using dppb as a ligand by the reaction of alkyl formate under CO pressure. On the other hand, a branehed ester, t-butyl atropate (6), is obtained exclusively by the carbonylation of phenylacetylene in t-BuOH even by using dppb[10]. Reaction of alkynes and oxalate under CO pressure also gives linear a, /J-unsaturated esters 7 and dialkynes. The use of dppb is essen-tial[l 1]. Carbonylation of 1-octyne in the presence of oxalic acid or formic acid using PhiP-dppb (2 I) and Pd on carbon affords the branched q, /J-unsatu-rated acid 8 as the main product. Formic acid is regarded as a source of H and OH in the carboxylic acids[l2]. 

Carboxylic acid anhydrides compounds of the type RCOCR can also serve as sources of acyl cations and m the presence of aluminum chloride acylate benzene One acyl unit of an acid anhydride becomes attached to the benzene ring and the other becomes part of a carboxylic acid... 

Aldehydes are more easily oxidized than alcohols which is why special reagents such as PCC and PDC (Section 15 10) have been developed for oxidizing primary alco hols to aldehydes and no further PCC and PDC are effective because they are sources of Cr(VI) but are used m nonaqueous media (dichloromethane) By keeping water out of the reaction mixture the aldehyde is not converted to its hydrate which is the nec essary intermediate that leads to the carboxylic acid... 

Ester hydrolysis in base is called saponification, which means soap making Over 2000 years ago the Phoenicians made soap by heating animal fat with wood ashes Animal fat is rich m glycerol triesters and wood ashes are a source of potassium car bonate Basic hydrolysis of the fats produced a mixture of long chain carboxylic acids as their potassium salts... 

Olefins are carbonylated in concentrated sulfuric acid at moderate temperatures (0—40°C) and low pressures with formic acid, which serves as the source of carbon monoxide (Koch-Haaf reaction) (187). Liquid hydrogen fluoride, preferably in the presence of boron trifluoride, is an equally good catalyst and solvent system (see Carboxylic acids). 

Pyridine carboxamide [98-92-0] (nicotinamide) (1) and 3-pyridine carboxylic acid [59-67-6] (nicotinic acid) (2) have a rich history and their early significance stems not from their importance as a vitamin but rather as products derived from the oxidation of nicotine. In 1867, Huber prepared nicotinic acid from the potassium dichromate oxidation of nicotine. Many years later, Engler prepared nicotinamide. Workers at the turn of the twentieth century isolated nicotinic acid from several natural sources. In 1894, Su2uki isolated nicotinic acid from rice bran, and in 1912 Funk isolated the same substance from yeast (1). 

Carboxylic acids having 6—24 carbon atoms are commonly known as fatty acids. Shorter-chain acids, such as formic, acetic, and propionic acid, are not classified as fatty acids and are produced synthetically from petroleum sources (see Acetic acid Formic acid and derivatives Oxo process). Fatty acids are produced primarily from natural fats and oils through a series of unit operations. Clay bleaching and acid washing are sometimes also included with the above operations in the manufacture of fatty acids for the removal of impurities prior to subsequent processing. 

The composition of common fats and oils are found in Table 1. The most predominant feedstocks for the manufacture of fatty acids are tallow and grease, coconut oil, palm oil, palm kernel oil, soybean oil, rapeseed oil, and cottonseed oil. Another large source of fatty acids comes from the distillation of cmde tall oil obtained as a by-product from the Kraft pulping process (see Tall oil Carboxylic acids, fatty acids from tall oil). 

Tall oil [8002-26-4] has been referred to as the largest and fastest growing source of extractives such as turpentine and resin. It can be refined to give tall oil fatty acids (see Carboxylic acids) and tall oil pitch as well as resins. These fatty acids compete with fatty acids from vegetable sources for many of the same industrial markets. 

Many carboxylic acids were first isolated from natural sources and were given names based on their origin. Fonnic acid (Latin formica, meaning ant ) was obtained by distilling ants. Since ancient times acetic acid (Latin acetum, for vinegar ) has been known to be present in wine that has turned sour. Butyric acid (Latin butyrum, meaning butter ) contributes to the odor of both rancid butter and ginkgo benies, and lactic acid (Latin lac, for milk ) has been isolated from sour milk. 

In the Strecker synthesis an aldehyde is converted to an a-amino acid with one more carbon atom by a two-stage procedure in which an a-fflnino nitrile is an intenne-diate. The a-fflnino nitrile is fonned by reaction of the aldehyde with ffliimonia or an fflTtmonium salt and a source of cyanide ion. Hydrolysis of the nitrile group to a carboxylic acid function completes the synthesis. 

Carboxylation (Section 19.11) In the preparation of a carboxylic acid, the reaction of a carbanion with carbon dioxide. Typically, the carbanion source is a Grignard reagent. 

Reactant and product structures. Because the transition state stmcture is normally different from but intermediate to those of the initial and final states, it is evident that the stmctures of the reactants and products should be known. One should, however, be aware of a possible source of misinterpretation. Suppose the products generated in the reaction of kinetic interest undergo conversion, on a time scale fast relative to the experimental manipulations, to thermodynamically more stable substances then the observed products will not be the actual products of the reaction. In this case the products are said to be under thermodynamic control rather than kinetic control. A possible example has been given in the earlier description of the reaction of hydroxide ion with ester, when it seems likely that the products are the carboxylic acid and the alkoxide ion, which, however, are transformed in accordance with the relative acidities of carboxylic acids and alcohols into the isolated products of carboxylate salt and alcohol. 

Carboxylic acid derivatives of heterocycles have proved a source of compounds that show the same allergic mediator release inhibiting activity as sodium cromoglycate. A number of these agents have been taken to the clinic for trial as antiallergic agents. 

The adjacent iodine and lactone groupings in 16 constitute the structural prerequisite, or retron, for the iodolactonization transform.15 It was anticipated that the action of iodine on unsaturated carboxylic acid 17 would induce iodolactonization16 to give iodo-lactone 16. The cis C20-C21 double bond in 17 provides a convenient opportunity for molecular simplification. In the synthetic direction, a Wittig reaction17 between the nonstabilized phosphorous ylide derived from 19 and aldehyde 18 could result in the formation of cis alkene 17. Enantiomerically pure (/ )-citronellic acid (20) and (+)-/ -hydroxyisobutyric acid (11) are readily available sources of chirality that could be converted in a straightforward manner into optically active building blocks 18 and 19, respectively. 

Unsaturated carboxylic acid 17 possesses the requisite structural features for an iodolactonization reaction.16 A source of electrophilic iodine could conceivably engage either diastereoface of the A20,21 double bond in 17. The diastereomeric iodonium ion inter-... 

Sulphoxides with -carboxylic acid groups are also converted to the corresponding sulphone by oxidation with (dichloroiodo)benzene (DCIB), which is a source of electrophilic chlorine102. In this reaction the free acid group remains in the product. 

The industrial production of fatty acids on the basis of petrochemical raw materials is of secondary importance in comparison with their preparation from natural materials. Only short-chain or branched or odd-numbered carboxylic acids, for which natural sources don t exist, have to be prepared by different synthetic methods. 

The mechanism of amide formation is a source of insight into the properties of carboxylic acids and amines. Initially, we might expect an amine to act as a base and simply accept a proton from the carboxylic acid. Indeed, that does happen, and a quaternary ammonium salt is formed when the reagents are mixed in the absence of a solvent. For example,... 

Carboxylic acids can be converted by anodic oxidation into radicals and/or carbo-cations. The procedure is simple, an undivided beaker-type cell to perform the reaction, current control, and usually methanol as solvent is sufficient. A scale up is fairly easy and the yields are generally good. The pathway towards either radicals or carbocations can be efficiently controlled by the reaction conditions (electrode material, solvent, additives) and the structure of the carboxylic acids. A broad variety of starting compounds is easily and inexpensively available from natural and petrochemical sources, or by highly developed procedures for the synthesis of carboxylic acids. 

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