Carbonate water

Group II hydrogencarbonates have insufficient thermal stability for them to be isolated as solids. However, in areas where natural deposits of calcium and magnesium carbonates are found a reaction between the carbonate, water and carbon dioxide occurs ... 

Caustic Soda. Diaphragm cell caustic is commercially purified by the DH process or the ammonia extraction method offered by PPG and OxyTech (see Fig. 38), essentially involving Hquid—Hquid extraction to reduce the salt and sodium chlorate content (86). Thus 50% caustic comes in contact with ammonia in a countercurrent fashion at 60°C and up to 2500 kPa (25 atm) pressure, the Hquid NH absorbing salt, chlorate, carbonate, water, and some caustic. The overflow from the reactor is stripped of NH, which is then concentrated and returned to the extraction process. The product, about 62% NaOH and devoid of impurities, is stripped free of NH, which is concentrated and recirculated. MetaUic impurities can be reduced to low concentrations by electrolysis employing porous cathodes. The caustic is then freed of Fe, Ni, Pb, and Cu ions, which are deposited on the cathode. 

When the recycle soot in the feedstock is too viscous to be pumped at temperatures below 93°C, the water—carbon slurry is first contacted with naphtha carbon—naphtha agglomerates are removed from the water slurry and mixed with additional naphtha. The resultant carbon—naphtha mixture is combined with the hot gasification feedstock which may be as viscous as deasphalter pitch. The feedstock carbon—naphtha mixture is heated and flashed, and then fed to a naphtha stripper where naphtha is recovered for recycle to the carbon—water separation step. The carbon remains dispersed in the hot feedstock leaving the bottom of the naphtha stripper column and is recycled to the gasification reactor. 

Precipitated or synthetic barium carbonate is the most commercially important of all the barium chemicals except for barite. Barium carbonate is an unusually dense material, that is almost kisoluble ki water and only slightly soluble ki carbonated water. It does dissolve ki dilute hydrochloric, nitric, and acetic acids and is also soluble ki ammonium nitrate and ammonium chloride solutions. 

Elavored carbonated beverages, or soft drinks, were developed by apothecaries and chemists in the early nineteenth century by the addition of flavored symps to fountain-dispensed carbonated water. The introduction of proprietary flavors began in the late 1880s. Charles H. Hires introduced his root beer extract in 1876, Vemors s Ginger Ale was marketed by James Vernor in 1880, R. S. La2enby perfected the formula for Dr. Pepper in 1885, and John S. Pemberton developed the formula for Coca-Cola in 1886. Brad s Drink was introduced in 1896 and was later renamed Pepsi-Cola in 1898. 

Early bottling of flavored carbonated beverages was limited by spoilage, poor flavor, and color stabiUty. Improvements and innovations in bottling equipment, glass manufacturing, stable flavors and ingredients, crown closures, and transportation resulted in the rapid expansion of the bottled soft drink industry. Soft drinks consist of carbonated water, nutritive or nonnutritive sweeteners, acidulants, preservatives, flavors, juices, and color. 

Bottled and canned soft drinks and carbonated waters... 

Kohlensaure-messer, m. instrument or apparatus for measuring carbon dioxide, an-thracometer, carbonometer. -saJz, n, carbonate. -schnee, m. carbon dioxide snow, dry ice. -Strom, m. stream or current of carbon dioxide, -verflussigung, /. liquefaction of carbon dioxide, -verlust, m. loss (or escape) of carbon dioxide, -wasche,/, carbon dioxide washer, -wasser, n, carbonated water, soda water. 

The benzyloxycarbonyl-L-proline thus obtained (180 g) is dissolved in a mixture of dichloro-methane (300 ml), liquid isobutylene (800 ml) and concentrated sulfuric acid (7.2 ml). The solution is shaken in a pressure bottle for 72 hours. The pressure is released, the Isobutylene is allowed to evaporate and the solution is washed with 5% sodium carbonate, water, dried over magnesium sulfate and concentrated to dryness in vacuo, to obtain benzyloxycarbonyl-L-proline tert-butyl ester, yield 205 g. 

The data on which Fig. 8.74 is based are for tests carried out in carbonate well-water. McAdam made the further interesting discovery that if mild steel were tested in condenser water and a similar graph constructed, the set of contours corresponded more closely to the right-hand side of Fig. 8.74, i.e. the behaviour of mild steel in condenser water was similar to that of Monel in carbonate water. The apparent universality of this diagram is an interesting observation, but it has not provoked a basic theory of corrosion fatigue. 

Most soft drinks are characterized by carbonated water, sugar, and caffeine. Variations in soft drinks generally advertise either flavor differences, or the absence of one or more of the three main ingredients. 

Colas stimulate digestive juices, and carbonated water speeds the digestion, and this combination of effects, along with the stimulant action of the two alkaloids, can make a big difference to someone who is not feeling well. 

Acids are added to soft drinks for extra bite. The primary acid used in colas is phosphoric acid, while the one used in citrus-flavored drinks is usually citric acid. Carbonated water (water that has the gas carbon dioxide dissolved in it under pressure) is also mildly acidic (it is chemically carbonic acid, H2C03). 

The foamabilities of C14 and C18 AOS were very small in 54, 180, and 360 ppm calcium carbonate water hardness. Enhanced foamability was observed with C16 AOS in 180 and 360 ppm water hardness. 

The BUSES model provides an estimate of the organic carbon/water partition coefficient (Koc) based on the octanol/water partition coefficient (Kow)- From these data, it is evident that the methyltins are less likely to partition onto organic carbon (in sediments, soils, biota) than are the butyl- and octyltin compormds due to then-lower partition coefficients and higher water solubilities. The 7/oc value can then be used to derive sohds/water partition coefficients in suspended matter, in sediment, and in soil using values of 10%, 5%, and 2% for organie carbon, representing typical organic carbon contents of suspended matter, sediment, and soil, respeetively. 

As most organotins decompose, boiling points of 250 °C were assumed in the absence of a "true boiling point. The values for Henry s law constant and organic carbon/water partition coefficient were all derived from EUSES unless otherwise indicated. The chlorides were chosen as soluble salts in this table toxicity is independent of salt (see section 8), and soluble salts maximize likely environmental exposure, giving worst case in modelling environmental fate. 

Epstein, S., Buchsbaum, R, Lowenstam, H. and Urey, H.C. 1951 Carbonate-water isotopic temperature scale. Bulletin of the Geological Society of America 62 417-425. 

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