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Carbohydrates melibiose

The rate of oxidation of ethylene glycol was found268-269 to attain a broad maximum between pH 2.5 and 6. In a very complete study of the effect of pH on the periodate oxidation of carbohydrates, Neumiiller and Vasseur260 showed that the oxidation of maltose, melibiose, methyl a-D-... [Pg.30]

In bacteria and yeasts, Li+ has strain-dependent, inhibitory, and morphological effects upon growth. The driving force behind the transport of carbohydrates and amino acids in bacteria is the proton gradient, and in both E. coli [228] and Salmonella typhimurium cells [229], Li+ stimulates the movement of proline into cells via a Li+/proline symport and the transport of melibiose via a cotransport pathway [230]. In both cases, Li+ is replacing Na+ and results in the inhibition of growth. [Pg.38]

Limited data are available with respect to the carbohydrate-binding specificity of abrin. Olsnes and coworkers147 demonstrated that the agglutination of erythrocytes by abrin in the presence of anti-abrin antiserum was inhibited best by D-galactose. Lactose, melibiose, and D-fucose (in the order of decreasing potency) gave weaker inhibition, whereas D-glucose, D-mannose, D- and L-arabinose, D-xylose,... [Pg.255]

The pure enzyme displayed the preference sucrose > raffinose > 1-kestose > nystose (in a ratio 100 24 10 6). Other carbohydrates such as turanose, cellobiose, melibiose, leucrose, methyl-a-D-glucopyranoside, and stachyose were also tested but their activity was negligible. Thus, the enzyme only recognized sugars containing a sucrose moiety in their chemical structure. The trisaccharide raffinose is equivalent to a sucrose molecule substituted at the C-6 hydroxyl group, whereas... [Pg.158]

The deacylation of the octaacetates of cellobiose, lactose, maltose and melibiose with Aspergillus niger lipase leads to the formation of the respective carbohydrate heptaacetates with a free anomeric OH-group at Cl in high yield1230, 232]. With... [Pg.1379]

Katon et al. (1968) have extended their low-temperature work to other types of compounds and have given a description of the low-temperature cell they used. Other carbohydrates were examined (e.g., raffinose, sucrose, fructose, arabinose, xylose, lactose, mannose, maltose, galactose, rhamnose, cellobiose, and melibiose) as well as a noncrystalline trypsin (little or no change at the lower temperature), urea, diphenyl, stearoyl chloride, cholesterol (Fig. 3.20), cholesteryl acetate, serotonin creatinine sulfate, sodium creatinine phosphate hexahydrate, daunomycinone, carnosine, and... [Pg.66]

The ability of the custom-built dual gate/ion mobility quadrupole ion trap mass spectrometer equipped with electrospray ionization (ESI-DG-IM-QIT-MS) to perform mobility-filtered ion selection prior to mass analysis has been evaluated with peptides in the positive ion mode and carbohydrates in the negative ion mode. The separation of a disaccharide melibiose [a-D-Gal-(l-6)-D-Glc] and a trisaccharide rafflnose [a-D-Gal-(l-6)-a-D-Glc-(l-2)-P-D-Fru] as chlorine adducts in the negative... [Pg.296]

Figure 12.1. Thin layer chromatography of the separation of carbohydrates A, chromatography of mono-, di-, and trisaccharides on Whatman K5 silica gel, using four ascents of acetonitrile/H20 (85 15, v/v) (1 16), standards, (2), D-ribose, (3) D-xylose, (4) D-fruc-tose, (5) D-xylose, (6) D-galactose, (7) sucrose, (8) turanose, (9) maltose, (10) cellobiose, (11) lactose, (12) a,a-trehalose, (13) melibiose, (14) melezitose, (15) raffinose B, chromatography of maltodextrins (d.p. 1-13) on Whatman K5, using three ascents of acetoni-trile/ethyl acetate/propanol-l/H20 (85 20 50 50) C, chromatography of isomaltodextrins (d.p. 1-11) on Whatman K5, using acetonitrile/ethyl acetate/propanol-l/H20 (85 20 50 90). Figure 12.1. Thin layer chromatography of the separation of carbohydrates A, chromatography of mono-, di-, and trisaccharides on Whatman K5 silica gel, using four ascents of acetonitrile/H20 (85 15, v/v) (1 16), standards, (2), D-ribose, (3) D-xylose, (4) D-fruc-tose, (5) D-xylose, (6) D-galactose, (7) sucrose, (8) turanose, (9) maltose, (10) cellobiose, (11) lactose, (12) a,a-trehalose, (13) melibiose, (14) melezitose, (15) raffinose B, chromatography of maltodextrins (d.p. 1-13) on Whatman K5, using three ascents of acetoni-trile/ethyl acetate/propanol-l/H20 (85 20 50 50) C, chromatography of isomaltodextrins (d.p. 1-11) on Whatman K5, using acetonitrile/ethyl acetate/propanol-l/H20 (85 20 50 90).
Fermented carbohydrates + fructose, glucose, sucrose, raffinose d galactose, maltose, melibiose, starch — lactose, trehalose ... [Pg.251]


See other pages where Carbohydrates melibiose is mentioned: [Pg.17]    [Pg.375]    [Pg.435]    [Pg.17]    [Pg.163]    [Pg.243]    [Pg.274]    [Pg.305]    [Pg.306]    [Pg.312]    [Pg.197]    [Pg.583]    [Pg.329]    [Pg.421]    [Pg.422]    [Pg.1290]    [Pg.1193]    [Pg.1194]    [Pg.1194]    [Pg.1202]    [Pg.257]    [Pg.189]    [Pg.1347]    [Pg.158]    [Pg.253]    [Pg.258]    [Pg.11]    [Pg.237]    [Pg.707]    [Pg.241]   
See also in sourсe #XX -- [ Pg.205 , Pg.207 ]




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Melibiose

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