Lipase Aspergillus niger var

Lipase (Aspergillus niger var.) Produced as an off white to tan, amorphous powder by controlled fermentation using Aspergillus niger var. Soluble in water (the solution is usually light yellow), but practically insoluble in alcohol, in chloroform, and in ether. Major active principle lipase. Typical application used in the hydrolysis of lipids (e.g., fish oil concentrates and cereal-derived lipids). 

Lipase (Aspergillus niger var.), 20 Lipase (Aspergillus oryzae var.), 20 Lipase (Candida rugosa formerly Candida cylindracea), 20 Lipase (Rhizomucor (Mucor) miehei), 20... 

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See also in sourсe #XX -- [ ]

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