Essential carbohydrate

It is hardly possible to make fish fry grow unless their nutrition satisfies basic biochemical criteria. Diets balanced with the correct proportions of proteins, lipids, carbohydrates, essential fatty and amino acids, minerals, vitamins and antioxidants have been devised by Malikova (1967), Shcherbina (1973), Cowey and Sargent, 1979 Sorvachev (1982), Ostroumova (1983) and many others. Fish that have starved for a considerable time cannot be fed normal food, which kills them. Bouche et al. (1971) devised a synthetic diet, consisting of casein and vitamins set in gelatin, which saved the lives of carp and has been successfully used in work with starving cod. 

Are carbohydrates essential in human diet Observations on Eskimo diets of lean meat and fat indicate that health can be maintained on such a diet. Only a single investigator, Chwalibogowski, has attempted to feed infants without carbohydrate. He was able to continue this diet for months, but was forced to discontinue it when an infection and ketosis developed. 

Chlorophyll is present in all green plants, and is essential to the life of the plant, as it acts as a catalyst in the photosynthesis of carbohydrates from carbon dioxide and water. 

The fats are essential constituents of the food of animals, although conversion of carbohydrates to fats in the animal body does occur. They are partially absorbed from the gut as fats to the lymphatic system and par-... 

Plants, in contrast to animals, have the ability to convert carbon dioxide from the atmosphere and inorganic components of the earth direcdy into high energy carbohydrates (qv), fats, and proteins (qv). These plant materials are absolutely essential to human nutrition as well as to the nutrition of other animal species. Thus consumption of plant matter, either directly or through a food chain, is essential to animal life and humans are totally dependent on agricultural endeavors, ie, the culture and harvesting of plant matter. 

Metabolic Functions. The formation of phosphate esters is the essential initial process in carbohydrate metaboHsm (see Carbohydrates). The glycolytic, ie, anaerobic or Embden-Meyerhof pathway comprises a series of nine such esters. The phosphogluconate pathway, starting with glucose, comprises a succession of 12 phosphate esters. 

Potassium [7440-09-7] K, is the third, element ia the aLkaU metal series. The name designation for the element is derived from potash, a potassium mineral the symbol from the German name kalium, which comes from the Arabic qili, a plant. The ashes of these plants al qili) were the historical source of potash for preparing fertilisers (qv) or gun powder. Potassium ions, essential to plants and animals, play a key role in carbohydrate metaboHsm in plants. In animals, potassium ions promote glycolysis, Hpolysis, tissue respiration, and the synthesis of proteins (qv) and acetylcholine. Potassium ions are also beheved to function in regulating blood pressure. 

Chemical Constituents of Cell Wall. Variation in chemical composition across the cell wall is also shown in Figure 6. The principal constituents of cellulose, hemicellulose, and lignin are present throughout the cell wall but in different proportions. Cellulose is not present in the interfiber middle lamella, which is virtually all lignin. The layer is essentially all carbohydrates (qv), especially hemiceUuloses, having Uttie or no lignin. 

In the confectionery industry, com symps are used extensively in nearly every type of confection, ranging from hard candy to marshmallows. In hard candies, which are essentially soHd solutions of nearly pure carbohydrates, com symp contributes resistance to heat discoloration, prevents sucrose crystallization, and controls hygroscopicity, viscosity, texture, and sweetness. Maltose symps, high conversion symps, and acid-converted symps (36 and 42 DE) are used for this appHcation. 

The elemental and vitamin compositions of some representative yeasts are Hsted in Table 1. The principal carbon and energy sources for yeasts are carbohydrates (usually sugars), alcohols, and organic acids, as weU as a few other specific hydrocarbons. Nitrogen is usually suppHed as ammonia, urea, amino acids or oligopeptides. The main essential mineral elements are phosphoms (suppHed as phosphoric acid), and potassium, with smaller amounts of magnesium and trace amounts of copper, zinc, and iron. These requirements are characteristic of all yeasts. The vitamin requirements, however, differ among species. Eor laboratory and many industrial cultures, a commercial yeast extract contains all the required nutrients (see also Mineral nutrients). 

It has been estimated that >90% of the carbohydrate mass in nature is in the form of polysaccharides. In living organisms, carbohydrates play important roles. In terms of mass, the greatest amounts by far are stmctural components and food reserve materials, in that order and both in plants. However, carbohydrate molecules also serve as stmctural and energy storage substances in animals and serve a variety of other essential roles in both plants and animals. 

Most parent structures consist essentially of an assembly of rings and/or chains, the degree of hydrogenation of which is defined (usually completely saturated or containing the maximum number of non-cumulative double bonds in cyclic portions), and having no attached functional substituents (the carbohydrates are a notable exception to this). The stereochemistry at all (or most) chiral centres is defined thus such parent structures are sometimes referred to as stereoparents . Some examples are shown (77)-(83). 

One of the important consequences of neuronal stimulation is increased neuronal aerobic metabolism which produces reactive oxygen species (ROS). ROS can oxidize several biomoiecules (carbohydrates, DNA, lipids, and proteins). Thus, even oxygen, which is essential for aerobic life, may be potentially toxic to cells. Addition of one electron to molecular oxygen (O,) generates a free radical [O2)) the superoxide anion. This is converted through activation of an enzyme, superoxide dismurase, to hydrogen peroxide (H-iO,), which is, in turn, the source of the hydroxyl radical (OH). Usually catalase... 

The use of foods by organisms is termed nutrition. The ability of an organism to use a particular food material depends upon its chemical composition and upon the metabolic pathways available to the organism. In addition to essential fiber, food includes the macronutrients—protein, carbohydrate, and lipid—and the micronutrients—including vitamins and minerals. 

The 4-phosphopantetheine group of CoA is also utilized (for essentially the same purposes) in acyl carrier proteins (ACPs) involved in fatty acid biosynthesis (see Chapter 25). In acyl carrier proteins, the 4-phosphopantetheine is covalently linked to a serine hydroxyl group. Pantothenic acid is an essential factor for the metabolism of fat, protein, and carbohydrates in the tricarboxylic acid cycle and other pathways. In view of its universal importance in metabolism, it is surprising that pantothenic acid deficiencies are not a more serious problem in humans, but this vitamin is abundant in almost all foods, so that deficiencies are rarely observed. 

---