Standard boiling point

This index was applied to correlations with gas chromatographic retention index, boiling points, standard enthalpies of formation in gas phase, heats of solution, refractive indices, theoretically calculated total surface area of alkanes. 

Pre-compute the individual properties of each of the lumps (i.e. associate each lump with normal boiling point, standard liquid density, molecular weight, etc.). It is possible to compute each of properties using correlations from Riazi [42]. 

This analysis, abbreviated as FIA for Fluorescent Indicator Adsorption, is standardized as ASTM D 1319 and AFNOR M 07-024. It is limited to fractions whose final boiling points are lower than 315°C, i.e., applicable to gasolines and kerosenes. We mention it here because it is still the generally accepted method for the determination of olefins. 

It is common that a mixture of hydrocarbons whose boiling points are far enough apart petroleum cut) is characterized by a distillation curve and an average standard specific gravity. It is then necessary to calculate the standard specific gravity of each fraction composing the cut by using the relation below [4.8] ... 

As seen in Chapter 2, mixtures of hydrocarbons and petroleum fractions are analyzed in the laboratory using precise standards published by ASTM (American Society for Testing and Materials) and incorporated for the most part into international (ISO), European (EN) and national (NF) collections. We wiil recall below the methods utilizing a classification by boiling point ... 

Non-standard distillation equipment having up to 100 plates and operating at high reflux rates Is also used. The fractionation is very efficient and gives a precise distribution of boiling points. 

Calculation of the atmospheric TBP is rapid if it can be assumed that this distillation is ideal (which is not always the case in reality). It is only necessary to arrange the components in order of increasing boiling points and to accumulate the volumes determined by using the standard specific gravity. 

Normal boiling point K Standard specific gravity Molecular weight kg/lunol Liquid viscosity at 100°F mm /s Liquid viscosity at 2iO F mm /s Critical temperature K Critical pressure bar... 

It should be emphasised that all the processes here described are considered essentially from the practical standpoint. The student should always acquaint himself with the theoretical basis of these operations, for which he should consult any standard text-book of physical chemistry this applies particularly to such processes as the distillation of constant boiling-point mixtures, steam-distillation, ether extraction, etc. 

The vapour pressure of a liquid increases with rising temperature. A few typical vapour pressure curves are collected in Fig. 7,1, 1. When the vapour pressure becomes equal to the total pressure exerted on the surface of a liquid, the liquid boils, i.e., the liquid is vaporised by bubbles formed within the liquid. When the vapour pressure of the liquid is the same as the external pressure to which the liquid is subjected, the temperature does not, as a rale, rise further. If the supply of heat is increased, the rate at which bubbles are formed is increased and the heat of vaporisation is absorbed. The boiling point of a liquid may be defined as the temperature at which the vapour pressure of the liquid is equal to the external pressure dxerted at any point upon the liquid surface. This external pressure may be exerted by atmospheric air, by other gases, by vapour and air, etc. The boiling point at a pressure of 760 mm. of mercury, or one standard atmosphere, may be termed the normal boiling point. 

The physical characteristics of /i /f-amyl alcohol diverge from the standard trends for the other alcohols it has a lower boiling point, higher melting point, higher vapor pressure, and low surface tension. Most notably, organic molecules are highly soluble in /i /f-amyl alcohol. 

In the fire codes, the atmospheric boiling point is an important physical property used to classify the degree of hazardousness of a Hquid. If a mixture of Hquids is heated, it starts to bod at some temperature but continues to rise ia temperature over a boiling temperature range. Because the mixture does not have a definite boiling poiat, the NFPA fire codes define a comparable value of boiling poiat for the purposes of classifying Hquids. For petroleum mixture, it is based on the 10% poiat of a distillation performed ia accordance with ASTM D86, Standard Method of Test for Distillation of Petroleum Products. 

Average boiling point defined as the mean of the temperatures in °C at which 10%, 20%,...90% by volume distills in a standard flask distillation. 

The Antoine equation does not fit data accurately much above the normal boiling point. Thus, as regression by computer is now standard, more accurate expressions applicable to the critical point have become usable. The entire DIPPR Compilation" is regressed with the modified RiedeP equation (2-28) with constants available for over 1500 compounds. 

It is important to note that simulated distillation does not always separate hydrocarbons in the order of their boiling point. For example, high-boihng multiple-ring-type compounds may be eluted earher than normal paraffins (used as the calibration standard) of the same boiling point. Gas chromatography is also used in the ASTM D 2427 test method to determine quantitatively ethane through pentane hydrocarbons. 

The boiling point of a liquid varies with the atmospheric pressure to which it is exposed. A liquid boils when its vapour pressure is the same as the external pressure on its surface, its normal boiling point being the temperature at which its vapour pressure is equal to that of a standard atmosphere (760mm Hg). Lowering the external pressure lowers the boiling point. For most substances, boiling point and vapour pressure are related by an equation of the form. 

The thermal properties are of interest to both the user of the end-product and to the processor. From the user s point of view the principal features are the very low thermal conductivity (approx. 0.13 W/mK) and the comparatively low softening point. Standard tests give softening points of about 90°C, that is below the boiling point of water. In addition many properties are affected by temperature Figure 16.11). 

Boiling Point (BP) — the temperature at which a liquid changes to gas under standard atmospheric pressure (760 mm mercury). The BP of water is 100°C, while the BPs of ethyl alcohol and n-hexane are 78.4°C and 68.7°C, respectively. Lowering the atmospheric pressure (e.g., by applying a vacuum) will lower the BP conversely, higher pressures result in elevated boiling points. 

Determinaj fcioii of tliB Boiling-point.—A correct determination of the boiling-point of a liquid is made with a standard... 

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