Black Pepper Oil

Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, exhaustion, muscular aches, physical and emotional coldness, fevers, as a nerve tonic and to increase circulation. Furthermore, it increases the flow of saliva, stimulates appetite, encourages peristalsis, tones the colon muscles and is a general digestive tonic (Pruthi, 1993). 

GC-MS. The major compounds were found to be trans-linalool oxide and a-terpineol, whereas the dry black pepper oil contained a- and (3-pinenes, d-limonene and (3-caryo-phyllene as major components. When fresh pepper oil was isolated by distillation and analysed by GC and GC-MS, the compounds were found to be of a different nature to that of fresh pepper aromatic compounds (Menon, 2000). 

The sensory properties of black pepper oil obtained by steam distillation of ground peppercorns were analysed with the aid of column chromatography, high-resolution GC and GC-MS. A total of 46 compounds were identified, including (EJ-p-ocimene, 8-guaiene, (Z)(E)-farnesol, 8-cadinol and guaiol, which are reported for the first time as volatile compounds of the essential oil. Sabinene and terpinen-4-ol appeared to be the most important contributors among the volatile compounds to the characteristic odour of black pepper oil (Pino et al., 1990). 

The therapeutic properties of black pepper oil include analgesic, antiseptic, antispas-modic, antitoxic, aphrodisiac, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient and tonic (especially of the spleen). 

Piperine is the major constituent of pepper oleoresin. Black pepper oil contributes towards the aroma, oleoresin contributes towards the overall taste and the alkaloid... 

McCarron, M., Mills, A., Whittaker, D., Kurian, T. and Verghese, J. (1995) Comparison between green and black pepper oils from Piper nigrum L. berries of Indian and Sri Lankan origin. Flavour and Fragrance Journal 10(1), 47-50. 

Pino, J., Rodriguez Feo, G., Borges, P. and Rosado, A. (1990). Chemical and sensory properties of black pepper oil (Piper nigrum L.). Nahrung 34(6), 555-560. 

Black Pepper Oil occurs as an almost colorless to slightly green liquid with the characteristic odor of pepper and a relatively mild taste. It is the volatile oil obtained by steam distillation from the dried, unripened fruit of the plant Piper nigrum L. (Fam. Piperaceae). It is soluble in most fixed oils, in mineral oil, and in propylene glycol. It is sparingly soluble in glycerin. 

Acetyl Thiazole 645 Black Pepper Oil 662 Cinnamyl Butyrate... 

Black Pepper Oil, 47, 572, (S 1)5 Black Peppier Oleoresin, 391, 392 Blank Tests, 4 Blank Titration, Residual, 4 Bleached Starch, 159 Bleidner Apparatus, (S3)17 Blue Litmus Paper, 861 Bois de Rose Oil, 47, 576 Boric Acid-Potassium Chloride, 0.2 M, 848... 

An application of these columns was demonstrated by the separation of black pepper oil extract fractions for GC-IR/MS/NMR identification on columns as large as 0.9 mm i.d. (10). A partial chromatogram of one of the fractions is shown in Figure 8. 

Figure 8. High capacity capillary column separation of a black pepper oil extract. Column was 70 m X 0.9 mm i.d. with Carbowax 20M, and was temperature programmed from 50° to 170° C. (9)...

Black pepper oil. See Black pepper (Piper nigrum) oil... 

Synonyms Black pepper oil Pepper, black, oil Pepper oil, black Piper nigrum Piper nigrum oil... 

Ebihara, T., Ebihara, S., Maruyama, M. et al. 2006a. A randomised bial of olfactory stimulation using black pepper oil in older people with swallowing dysfunction.. 7. Am. Geriatr. Soc. 54 1401-1406. 

Decreased smoking withdrawal symptoms in 48 cigarette smokers were achieved by black pepper oil puffed out of a special instrument for 3 h after an overnight cigarette deprivation against mint/menthol or nothing (Rose and Behm, 1994). 

Whereas the bicyclic sesquiterpene (— )-caryophyllene (159) [odor threshold in water solution 64ppb (77)] is widely distributed in flavors, its stereoisomer (160) is found only rarely in nature 206, 281, 336, 401). Apparently (160) is an artifact, the formation of which from (159) by the action of photochemically produced radicals could be shown (557). Black pepper oil rich in hydrocarbon (159) smells sweet and flowery 341, 500). On the other hand, the hydrocarbon fraction of... 

The analysis of Indian black pepper oil was reviewed [189] and the effect of peppercorn maturity on the piperine content of extract was reported [190]. The history, botany, chemistry, uses and markets for pepper have been published by several authors and well summarised in reference [191]. 

Black pepper oil Piper nigrum Fruit SD Monoterpene hydrocarbons... 

Data from one source indicate black pepper oil to be nonirritating and nonsensitizing to hu-... 

Cmde, oleoresin (black pepper), and oil (black pepper). Black pepper was formerly official in N.F. Black pepper oil is official in F.C.C. 

---