Starch bleached

Bleached or oxidized starches are produeed by reaeting starch with a specified amount of reagent under eontrolled temperature and pH. The starehes treated with low levels of reagents, sueh as hydrogen peroxide, peracetic acid, ammonium persulfate and sodium hypoehlorite, in aqueous slurry are referred to as bleached starches. [Pg.290]

Oxidation also results in starch depolymerization, which is the cause of the low viscosity and improved clarity and stability exhibited by oxidized starches. Oxidized starches are used in foods as coating and sealing agents in confectionary, as an emulsifier and as a dough conditioner for bread, whereas bleached starches are used for improved adhesion of batter and breading mixes in fried foods. [Pg.291]

Mild Oxidation (Bleached Starch) The starches resulting from mild oxidation are not altered chemically in all cases, extraneous color bodies are oxidized, solubilized, and removed by washing and filtration. These treatments may be used in combination with the other forms of treatment listed in this section. [Pg.182]

Manganese Determine the residual manganese in bleached starch prepared with potassium permanganate as directed under Manganese, Appendix IIIB. [Pg.183]

Black Pepper Oil, 47, 572, (S 1)5 Black Peppier Oleoresin, 391, 392 Blank Tests, 4 Blank Titration, Residual, 4 Bleached Starch, 159 Bleidner Apparatus, (S3)17 Blue Litmus Paper, 861 Bois de Rose Oil, 47, 576 Boric Acid-Potassium Chloride, 0.2 M, 848... [Pg.119]

Synonyms Bleached starch Classification Food starch modified Definition Starch which has been treated with low levels of oxidant to improve whiteness without affecting other key props, such as vise. [Pg.4182]

Sodium stearate Soybean (Glycine soja) protein Starch acetate Starch, bleached Starch, oxidized... [Pg.4899]

Soybean (Glycine soja) oil Soybean (Glycine soja) protein Starch acetate Starch, bleached Starch, oxidized Starch phosphate Starch, pregelatinized Starch sodium octenyl succinate Stearyl citrate Succinylated monoglycerides Sucroglycerides Sucrose acetate isobutyrate Sucrose dilaurate... [Pg.5190]

Propylene glycol laurate Propylene glycol mono- and diesters of fats and fatty acids Quinine hydrochloride Shea (Butyrospermum parkii) oil Sodium alum Sodium hydroxide Sodium phosphate tribasic Sodium phosphoaluminate Starch, o-amylose modified Starch, bleached Starch, isoamylose modified Starch, oxidized Stearyl alcohol Thiourea Tricalcium silicate Welan gum Wheat (Triticum vulgare) gluten Yeast, dried Zinc acetate food additive mfg. [Pg.5314]

According to the Polish Standard PN-87/A-74820 modified starch is native starch processed in a mode that changes one or more of its initial physical or chemical properties [59], They include roasted starches (e.g., white and yeUow dextrins), acidic and alkaline starches (treated with respectively acids and bases), bleached starches, enzymatically modified starches, physically modified starches (usually heat-treated), and chanically modified starches (via incorporation of specified chemical compounds or via oxidation). These starches, except for the chanically modified ones, are acknowledged by legal regulations as native and are not treated as additives. Hence, the additive substances include the chemically modified starches. [Pg.176]

Bleached starch. See Starch, bleached Bleached wax. See Beeswax, white Bleaching soi n.. See Sodium hypochiorite BLO. See Butyroiactone Biood sugar. SeeGiucose Biown castor oii. See Oxidized castor oii BMA. See Butyi methacryiate BO/EO biock copoiymer... [Pg.1998]

Synonyms Bleached starch Classification Food starch modified... [Pg.2469]

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