Barley Hordeum vulgare

Wilson, A.J., Robards, A.W. Goss, M.J. (1977). Effects of mechanical impedance on root growth in barley, Hordeum vulgare L. Effects on cell development in seminal roots. Journal of Experimental Botany, 28,1216-27. 

DUH p D, YEN G c, YEN w J and CHANG L w (2001) Antioxidant effect of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures , J Agric Food Chem, 49 (3) 1455-63. 

E. Zagal, S. Bjarna.son. and U. Ols.son, Carbon and nitrogen in the root-zone of barley (Hordeum vulgare L.) supplied with nitrogen fertilizer at two rates. Plant Soil 757 51 (1993). 

In concurrent research involving a longer-term study, the P. fluorescens Pf-5 strain was inoculated into soil used to grow lupine (Lupinus aihus) and barley Hordeum vulgare L.) over a several-week, period (17). It was shown that iron stress was greatest in the zone behind the root tips as compared to older root zones and in the bulk soil. Calibration of the ice-nucleation reporter activity... 

G. Johansson, Below-ground carbon distribution in barley Hordeum vulgare L.) with and without nitrogen fertilization. Plant Soil 144 95 (1992). 

Increased levels of nitrogen and phosphorous reduced the Inhibition of barley (Hordeum vulgare L.) growth caused by -coumaric and vanillic acids (8a). Although other explanations are possible, these effects of fertilizers suggest that Inhibition of mineral absorption was responsible for the observed Inhibition of growth. 

Ebbs S.D., Kochian L.V. Phytoextraction of zinc by oat (aAvena sativa), barley (Hordeum vulgare), and Indian mustard (Brassica juncea). Environ Sc Technol 1998 32 802-806. 

Sensitive terrestrial plants die when soil zinc levels exceed 100 mg/kg or when plant zinc content exceeds 178 mg/kg DW (Table 9.5). The phytotoxic zinc level for barley (Hordeum vulgare) is not known, but zinc content of barley leaf rarely exceeds 100 mg/kg DW (Chang et al. 1983). Uptake of zinc from soils by plants depends on soil type for example, uptake is lower in coarse loamy soils than in fine loamy soils (Chang et al. 1983). Zinc uptake by barley leaf is greater with increasing rate of sludge application, but the relation is not proportional (Table 9.5). 

Barley, Hordeum vulgare, leaf, from soil treated with sludge for 3 years No sludge... 

Attention focused on inorganic arsenical pesticides after accumulations of arsenic in soils eventually became toxic to several agricultural crops, especially in former orchards and cotton fields. Once toxicity is observed, it persists for several years even if no additional arsenic treatment is made (Woolson 1975). Poor crop growth was associated with bioavailability of arsenic in soils. For example, alfalfa (Medicago sativa) and barley (Hordeum vulgare) grew poorly in soils con-... 

Barley, Hordeum vulgare Soil amended with flyash ... 

Barley (Hordeum vulgare) Chiasma frequency seeds (genetic No data... 

Panda BB. 1983. Effect of the insecticides, oxydemeton, methyl and thiodemeton, on the mitotic and meiotic chromosomes of barley (Hordeum vulgare). Environ Exper Botany 23 293-296. 

Starch is one of the most abimdant plant polysaccharides and is a major source of carbohydrates and energy in the human diet (Zobel and Stephen, 1995). Starch is the most widely used hydrocolloid in the food industry (Wanous, 2004), and is also a widely used industrial substrate polymer. Total annual world production of starch is approximately 60 million MT and it is predicted to increase by additional approximately 10 million MT by 2010 (FAO, 2006b LMC International, 2002 S. K. Patil and Associates, 2007). Com/maize Zea mays L.), cassava (also known as tapioca—Manihot escu-lenta Crantn.), sweet potato Ipomoea batatas L.), wheat Triticum aestivum L.), and potato Solanum tuberosum L.) are the major sources of starch, while rice Oryza sativa L.), barley Hordeum vulgare L.), sago Cycas spp.), arrowroot Tacca leontopetaloides (L.) Kimtze), buckwheat Fagopyrum esculentum Moench), etc. contribute in lesser amounts to total global production. 

Spring or winter barley Hordeum vulgare L. Lettuce Lactuca saliva L. 

Seeds of two barley (Hordeum vulgare L.) cultivars, Tellus (not tolerant to acid soils) and Etu (tolerant to acid soils), were sown in standard plastic (PVC) pots (height 15 cm upper diameter 14 cm) containing 800 g of a soil mixture. Before use the pots were purified by... 

Kutter, S., Hartmann, A., and Schmid, M. (2006). Colonization of barley (Hordeum vulgare) with Salmonella enterica and Listeria spp. FEMS Microbiol. Ecol. 56, 262-271. 

Harris. Spatial and temporal patterns of B hordein synthesis in developing barley (Hordeum vulgare L.) caryopses. HV046 Cell Biol Int 1993 17(2) 195-203. 

Friedrich, W. and Galensa, R., Identification of a new flavanol glucoside from barley (Hordeum vulgare L.) and malt, Eur. Food Res. Technol, 214, 388, 2002. 

Reuber, S., Bornman, J.F., and Weissenbock, G., A flavonoid mutant of barley (Hordeum vulgare L.) exhibits increased sensitivity to LTV-B radiation in the primary leaf, Plant Cell Environ., 19, 593, 1996. 

Markham, K.R. and Mitchell, K. A., The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaves, Z. Naturforsch. C Biosci., 58, 53, 2003. 

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