Bacteria, tolerance

Waste water bacteria tolerate approx. 200 mg DMSA/1 without losing activity. 

Most lactic acid bacteria tolerate the presence of oxygen but do not use it in energy-producing mechanisms. Depending on the species, they use different pathways to eliminate the toxic peroxide, activating peroxidases which use NADH as a reducer a superoxide dismutase, a pseudo catalase and sometimes Mn + ions (Desmazeaud and Roissart, 1994). To date, this subject has not been specifically studied for species isolated in wine. 

Lactulose. 4-O-P -D-Galactopyranosyl-4-D-fmctofuranose [4618-18-2] (Chronolac) (12) may be made from lactose using the method described in Reference 9. It is a synthetic disaccharide that is not hydroly2ed by gastrointestinal enzymes in the small intestine, but is metabolized by colonic bacteria to short-chain organic acids. The increased osmotic pressure of these nonabsorbable organic acids results in an accumulation of fluid in the colon. Lactulose may not be tolerated by patients because of an extremely sweet taste. It frequently produces flatulence and intestinal cramps. 

Yeast (qv) metabolize maltose and glucose sugars via the Embden-Meyerhof pathway to pymvate, and via acetaldehyde to ethanol. AH distiUers yeast strains can be expected to produce 6% (v/v) ethanol from a mash containing 11% (w/v) starch. Ethanol concentration up to 18% can be tolerated by some yeasts. Secondary products (congeners) arise during fermentation and are retained in the distiUation of whiskey. These include aldehydes, esters, and higher alcohols (fusel oHs). NaturaHy occurring lactic acid bacteria may simultaneously ferment within the mash and contribute to the whiskey flavor profile. 

Tetracycline antibiotics have found wide application in animal industries for treatment, preventive maintenance and stimulation of growth of large horned livestock owing to what their residue amounts can be present at milk and meat of animals. Residue amounts of antibiotics are not toxic, however, capable to cause allergic reactions and to promote development of tolerance of the some people pathogenic bacterias. According with the legislative requirements of a number of the European countries it is forbidden to deliver to the population production polluted residual contents of tetracyclines. 

These bacteria are anaerobic. They may survive but not actively grow when exposed to aerobic conditions. They occur in most natural waters including fresh, brackish, and sea water. Most soils and sediments contain sulfate reducers. Sulfate or sulfite must be present for active growth. The bacteria may tolerate temperatures as high as about 176°F (80°C) and a pH from about 5 to 9. 

A biopolymer produced by a particular strain of bacteria is becoming widely used as a substitute for clay in low-solids muds. Since the polymer is attacked readily by bacteria, a bactericide such as paraformaldehyde or a chlorinated phenol also must be used with the biopolymer. The system has more stable properties than the extended bentonite system, because biopolymer exhibits good rheological properties in its own right, and has a better tolerance to salt and calcium. The system can be formulated to include salt, such as potassium chloride. Such a system, however, would then be classed as a nondispersed inhibitive fluid. 

There are two types of stationary phases commonly used in exclusion chromatography silica gel and micro-reticulated cross-linked polystyrene gels. A third type of exclusion media is comprised of the Dextran gels. Dextran gels are produced by the action of certain bacteria on a sucrose substrate. They consist of framework of glucose units that can form a gel in aqueous solvents that have size exclusion properties. Unfortunately the gels are mechanically weak and thus, cannot tolerate the high pressures necessary for HPLC and, as a consequence, are of very limited use to the analyst. 

In two sulfate-reducing bacteria we found oxygen-tolerant formate dehydrogenases with different subunit composition. The formate dehydrogenase from D. desulfuricans is an af3y protein whereas the one from D. gigas is an afi protein. Both proteins contain two MGD cofactors but the protein from D. desulfuricans contains four heme c attached to the y subunit (16 kDa). 

In this volume not all stress types are treated. Various aspects have been reviewed recently by various authors e.g. The effects of oxygen on recombinant protein expression by Konz et al. [2]. The Mechanisms by which bacterial cells respond to pH was considered in a Symposium in 1999 [3] and solvent effects were reviewed by de Bont in the article Solvent-tolerant bacteria in biocatalysis [4]. Therefore, these aspects are not considered in this volume. Influence of fluid dynamical stresses on micro-organism, animal and plant cells are in center of interest in this volume. In chapter 2, H.-J. Henzler discusses the quantitative evaluation of fluid dynamical stresses in various type of reactors with different methods based on investigations performed on laboratory an pilot plant scales. S. S. Yim and A. Shamlou give a general review on the effects of fluid dynamical and mechanical stresses on micro-organisms and bio-polymers in chapter 3. G. Ketzmer describes the effects of shear stress on adherent cells in chapter 4. Finally, in chapter 5, P. Kieran considers the influence of stress on plant cells. 

A nnmber of factors may therefore be involved in the tolerance of bacteria to aromatic hydrocarbons, althongh greatest attention has hitherto been centered on Gram-negative organisms. 

Ramos JL, E Duque, J-J Rodrlguez-Herva, P Godoy, A Haidour, F Reyes, A Fernandez-Barrero (1997) Mechanisms for solvent tolerance in bacteria. J Biol Chem 272 3887-3890. 

Endophytic bacteria can colonize plant tissues without bringing about adverse effects on the plant, in contrast to epiphytes that remain in the external environment. Bacteria with the established potential for degradation have been used to improve the tolerance and degradation of contaminants ... 

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