And desaturation

Historically, many attempts have been made to systematize the arrangement of fatty acids in the glyceride molecule. The even (34), random (35), restricted random (36), and 1,3-random (37) hypotheses were developed to explain the methods nature utilized to arrange fatty acids in fats. Invariably, exceptions to these theories were encountered. Plants and animals were found to biosynthesize fats and oils very differently. This realization has led to closer examination of biosynthetic pathways, such as chain elongation and desaturation, in individual genera and species. 

CO conversion is carried out over chromium-promoted iron oxide catalyst employing two stages of catalytic conversion the plant also incorporates a saturator and desaturator operating with a hot water circuit. 

Most common among the nuclear modifications is the saturation and desaturation that results in the many olefinic isomers, some of which are exceedingly rare... 

From TCA and mitochondria through citrate to C16 fatty acid Through C16-acyl-CoA to elongation and desaturation pathways Through Ci6-acyl-CoA to triglycerides... 

FIGURE 3-7 Pathways for the interconversion of brain fatty acids. Palmitic acid (16 0) is the main end product of brain fatty acid synthesis. It may then be elongated, desaturated, and/or P-oxidized to form different long chain fatty acids. The monoenes (18 1 A7, 18 1 A9, 24 1 A15) are the main unsaturated fatty acids formed de novo by A9 desaturation and chain elongation. As shown, the very long chain fatty acids are a-oxidized to form a-hydroxy and odd numbered fatty acids. The polyunsaturated fatty acids are formed mainly from exogenous dietary fatty acids, such as linoleic (18 2, n-6) and a-linoleic (18 2, n-3) acids by chain elongation and desaturation at A5 and A6, as shown. A A4 desaturase has also been proposed, but its existence has been questioned. Instead, it has been shown that unsaturation at the A4 position is effected by retroconversion i.e. A6 unsaturation in the endoplasmic reticulum, followed by one cycle of P-oxidation (-C2) in peroxisomes [11], This is illustrated in the biosynthesis of DHA (22 6, n-3) above. In severe essential fatty acid deficiency, the abnormal polyenes, such as 20 3, n-9 are also synthesized de novo to substitute for the normal polyunsaturated acids. 

The FAS multi-enzyme complex synthesizes saturated C16 fatty acids, but cells and tissues need unsaturated and longer chain fatty acids. The palmitoyl-CoA can be modified by either chain elongation and/or oxidation in order to produce different fatty acid molecules. Both elongation and desaturation occur within the smooth endoplasmic reticulum (SER, microsomal fraction) of the cell. 

Fatty acyl CoA may be elongated and desaturated (to a limited extent in humans) using enzymes associated with the smooth endoplasmic reticulum (SER). Cytochrome is involved in the desaturation reactions. These enzymes carmot introduce double bonds past position 9 in the fetty add. 

The reduced coenzyme NADPH is required for the reduction reactions shown in Figure 11.5. It is also required for elongation and desaturation of fatty acids. The major source of NADPH for these reactions is the pentose phosphate pathway, which is described in detail in Chapter 6. 

Although these are termed essential fatty acids, they are, in fact, precursors for the major polyunsaturated fatty acids that have essential roles in the body but are present only in small amounts in the diet. Linoleic acid is converted, via elongation and desaturation reactions, to dihomo-y-linolenic (20 3n-6) and then to arachidonic (20 4n-6) acid. a-Linolenic is converted to eicosapentaenoic (20 5n-3) and then docosahexae-noic (22 6n-3). The pathways for formation of these latter fatty acids, from their dietary precursors, are presented in Figures 11.11 and 11.12. Full details of one pathway are provided, as an example, in Appendix 11.4. For comparison of the two pathways, they are presented side by side in Figure 11.13. 

Figure 20.3 Essential fatty acids in the diet, production of physiological essential acids and their roles in the cell cycle. Essential fatty adds in the diet are mainly linoleic and a-linolenic but they are converted by desaturation and elongation reactions to the essential acids that are used in phospholipid formation and synthesis of eicosanoids. (For details of the elongation and desaturation reactions and eicosanoid formation, see Chapter 11.).

The intermediates for the branched chain fatty acid production have been detected in tissues [69], The saturated and desaturated forms of the branched chain acyl-ACP and acyl-CoA are in the same relative amounts as in the final capsaicinoid products, as demonstrated for two different cultivated species, habanero (C. chinense) and jalapeno (C. annuum). From these results the authors indicate that the desaturation step occurs prior to release from the FAS complex. 

The common motif shared by non-heme iron oxygenases contains an active site, where two histidines and one carboxylate occupy one face of the Fe(ll) coordination sphere. These enzymes catalyze a variety of oxidative modification of natural products. For example, in the biosynthesis of clavulanic acid, clavaminic acid synthase demonstrates remarkable versatility by catalyzing hydroxylation, oxidative ring formation and desaturation in the presence of a-ketoglutarate (eq. 1 in Scheme 7.22) [80]. The same theme was seen in the biosynthesis of isopenicillin, the key precursor to penicillin G and cephalosporin, from a linear tripeptide proceeded from a NRPS, where non-heme iron oxygenases catalyze radical cyclization and ring expansion (eq. 2 in Scheme 7.22) [81, 82]. 

Dietary intake is of great importance. Linoleic acid (C18 2o)6) and a-linolenic acid (C18 3o)3) are the parent essential fatty acids for humans. Both fatty acids derive from vegetable oils. Higher fatty acids are then produced by chain elongation and desaturation. In addition, some of the prime essential fatty acids, AA (C20 4o)6), EPA (C20 5w3) and DHA (C22 6w3), can be obtained directly from the diet. Meat and eggs are rich in AA, whereas fish is a rich source of EPA and DHA [14]. 

The dietary precursor of the prostaglandins is the essential fatty acid, linoleic acid. It is elongated and desaturated to arachidonic acid, the immediate precursor of the predominant class of prostaglandins (those with two double bonds) in humans (Figure 17.22). [Note Arachidonic acid is released from membrane-bound phospholipids by phospholipase Ap in response to a variety of signals (Figure 17.23).]... 

Sites of further fatty acid elongation and desaturation... 

Palmitoyl can be further elongated in the endoplasmic reticulum and the mitochondria, and desaturated by mixed function oxidases in the endoplasmic reticulum. 

In 1930, George and Mildred Burr reported that the C18 2 (A9,12) Iinoleic acid, a fatty acid of exclusively plant origin, cured a disease condition observed in rats raised on a highly purified fat-free diet.a b These animals grew poorly, developed a scaly dermatitis, and suffered kidney damage and impaired fertility. The symptoms could be prevented if 1% of the dietary energy was provided by Iinoleic acid. This C18 2 fatty acid can be converted in animals into a series of other fatty acids by chain elongation and desaturation. All of this series have a double bond six carbon atoms from the -CH3 terminus and form an co6 (or n-6) family.c... 

The origin of ricinoleic acid, an abundant constitu-tuent of castor beans, is also shown in Fig. 21-2. It is formed by an oleate hydroxylase that has an amino acid sequence similar to those of oleate desaturases.113 Both hydroxylation and desaturation are reactions catalyzed by diiron centers.114 Other fatty acid hydroxylases act on the alpha115 and the omega positions. The latter are members of the cytochrome P450 family.116 117... 

Owen, J.M., Adron, J.W., Middleton, C. and Cowey, C.B. (1975). Elongation and desaturation of dietary fatty acids in turbot Scophthalmus maximus L. and rainbow trout, Salmo gairdnerii Rich. Lipids 10,528-531. 

Saturated fatty acids or unsaturated fatty acids, such as oleic acid (18 1, n-9), can be synthesized by normal mammalian cells that posses elongation and desaturation enzymes (Rosenthal, 1987). However, the polyunsaturated fatty acids of the n-3 and n-6 group, such as linoleic acid (18 2, n-6) or linolenic acid (18 3, n-3), are essential nutrients for animals because they are precursors for the synthesis of eicosanoid hormones such as prostaglandins (Needleman et al., 1986). 

Guiet et al. (2003) demonstrated that deuterium (2H) distribution in fatty acids was non-statistical and could be related to isotopic discrimination during chain extension and desaturation. Petroselinic acid (C18 1A6) (Fig. 21.4), a fatty acid characteristic of the seeds of the Apiaceae, has been shown to be biosynthesized from palmitoyl-ACP (C16 0) by two steps, catalysed by a dedicated A4-desaturase and an elongase. The isotopic profile resulting from this pathway is similar to the classical plant fatty acid pathway, but the isotopic fingerprint from both the desaturase and elongase steps shows important differences relative to oleic and linoleic acid biosynthesis. 

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