Analytical techniques chromatography

HPLC analysis of food proteins and peptides can be performed for different purposes to characterize food, to detect frauds, to assess the severity of thermal treatments, etc. To detect and/or quantify protein and peptide components in foods, a number of different analytical techniques (chromatography, electrophoresis, mass spectrometry, immunology) have been used, either alone or in combination. The main advantages of HPLC analysis lie in its high resolution power and versatility. In a single chromatographic run, it is possible to obtain both the composition and the amount of the protein fraction and analysis can be automated. 

Of all the analytical techniques, chromatography is the one with the widest scope of applicability. The sales of chromatographic instrumentation is a sector that represents at least half of all the sales of analytical equipment and material in the world. 

Gas chromatography/ma.ss spectrometry (GC/MS) is an analytical technique combining the advantages of a GC instrument with those of a mass spectrometer. 

The General Tests and Assays. This section of the USP gives methods for tests that are general in nature and apply to a number of the substances. Procedures are iacluded for such tests as heavy metals, melting point, chloride, sulfate, sterility, bacterial endotoxins, and pyrogens. Also iacluded are descriptions of various analytical techniques, such as spectrophotometry, chromatography, and nmr, and descriptions of tests to be used on glass or plastic containers, mbber closures, etc. 

Methods for iodine deterrnination in foods using colorimetry (95,96), ion-selective electrodes (94,97), micro acid digestion methods (98), and gas chromatography (99) suffer some limitations such as potential interferences, possibHity of contamination, and loss during analysis. More recendy neutron activation analysis, which is probably the most sensitive analytical technique for determining iodine, has also been used (100—102). 

Biomolecule Separations. Advances in chemical separation techniques such as capillary zone electrophoresis (cze) and sedimentation field flow fractionation (sfff) allow for the isolation of nanogram quantities of amino acids and proteins, as weU as the characterization of large biomolecules (63—68) (see Biopolymers, analytical techniques). The two aforementioned techniques, as weU as chromatography and centrifugation, ate all based upon the differential migration of materials. Trends in the area of separations are toward the manipulation of smaller sample volumes, more rapid purification and analysis of materials, higher resolution of complex mixtures, milder conditions, and higher recovery (69). 

Analytical Techniques. Sorbic acid and potassium sorbate are assayed titrimetricaHy (51). The quantitative analysis of sorbic acid in food or beverages, which may require solvent extraction or steam distillation (52,53), employs various techniques. The two classical methods are both spectrophotometric (54—56). In the ultraviolet method, the prepared sample is acidified and the sorbic acid is measured at 250 260 nm. In the colorimetric method, the sorbic acid in the prepared sample is oxidized and then reacts with thiobarbituric acid the complex is measured at - 530 nm. Chromatographic techniques are also used for the analysis of sorbic acid. High pressure Hquid chromatography with ultraviolet detection is used to separate and quantify sorbic acid from other ultraviolet-absorbing species (57—59). Sorbic acid in food extracts is deterrnined by gas chromatography with flame ionization detection (60—62). 

Sodium and chloride may be measured using ion-selective electrodes (see Electro analytical techniques). On-line monitors exist for these ions. Sihca and phosphate may be monitored colorimetricaHy. Iron is usually monitored by analysis of filters that have had a measured amount of water flow through them. Chloride, sulfate, phosphate, and other anions may be monitored by ion chromatography using chemical suppression. On-line ion chromatography is used at many nuclear power plants. 

Since 1970, new analytical techniques, eg, ion chromatography, have been developed, and others, eg, atomic absorption and emission, have been improved (1—5). Detection limits for many chemicals have been dramatically lowered. Many wet chemical methods have been automated and are controlled by microprocessors which allow greater data output in a shorter time. Perhaps the best known continuous-flow analy2er for water analysis is the Autoanaly2er system manufactured by Technicon Instmments Corp. (Tarrytown, N.Y.) (6). Isolation of samples is maintained by pumping air bubbles into the flow line. Recently, flow-injection analysis has also become popular, and a theoretical comparison of it with the segmented flow analy2er has been made (7—9). 

Analytical techniques that utilise biopolymers, ie, natural macromolecules such as proteias, nucleic acids, and polysaccharides that compose living substances, represent a rapidly expanding field. The number of appHcations is large and thus uses hereia are limited to chiral chromatography, immunology, and biosensors. 

Chromatography is a technique for separating and quantifying the constituents of a mixture. Separation techniques are essential for the characterization of the mixtures that result from most chemical processes. Chromatographic analysis is used in many areas of science and engineering in environmental studies, in the analysis of art objects, in industrial quahty control (qv), in analysis of biological materials, and in forensics (see Biopolymers, analytical TECHNIQUES FiNE ART EXAMINATION AND CONSERVATION FoRENSic CHEMISTRY). Most chemical laboratories employ one or more chromatographs for routine analysis (1). 

Chiral Chromatography. Chiral chromatography is used for the analysis of enantiomers, most useful for separations of pharmaceuticals and biochemical compounds (see Biopolymers, analytical techniques). There are several types of chiral stationary phases those that use attractive interactions, metal ligands, inclusion complexes, and protein complexes. The separation of optical isomers has important ramifications, especially in biochemistry and pharmaceutical chemistry, where one form of a compound may be bioactive and the other inactive, inhibitory, or toxic. 

---