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Amino acids basic properties

Referring to chemical species possessing the ability to exhibit either acidic or basic properties (e.g., amino acids). This property actually depends on the medium. Eor example, sulfuric acid is an acid, when studied in water however, it becomes amphoteric when studied in superacids. [Pg.55]

The R group gives an amino acid the property of being nonpolar, polar, acidic, or basic. [Pg.581]

A polymer is a macromolecule that is constructed by chemically linking together a sequent of molecular fragments. In simple synthetic polymers such as polyethylene or polystyrer all of the molecular fragments comprise the same basic unit (or monomer). Other poly me contain mixtures of monomers. Proteins, for example, are polypeptide chains in which eac unit is one of the twenty amino acids. Cross-linking between different chains gives rise to j-further variations in the constitution and structure of a polymer. All of these features me affect the overall properties of the molecule, sometimes in a dramatic way. Moreover, or... [Pg.439]

Physical Properties. Glycine is a colourless crystalline solid soluble in water. Owing to the almost equal opposing effects of the amino and the carboxylic groups. its aqueous solution is almost neutral (actually, slightly acidic to phenolphthalein) and glycine is therefore known as a neutral ampholyte. f It exhibits both acidic and basic properties. [Pg.380]

In their acidity, basicity, and the directive influence exerted on electrophilic substitution reactions in benzenoid nuclei, acylamino groups show properties which are intermediate between those of free amino and hydroxyl groups, and, therefore, it is at first surprising to find that the tautomeric behavior of acylaminopyridines closely resembles that of the aminopyridines instead of being intermediate between that of the amino- and hydroxy-pyridines. The basicities of the acylaminopyridines are, indeed, closer to those of the methoxy-pyridines than to those of the aminopyridines, the position of the tautomeric equilibrium being determined by the fact that the acyl-iminopyridones are strong bases like the iminopyridones and unlike the pyridones themselves. Thus, relative to the conversion of an... [Pg.420]

Amino acid zwitterions are internal salts and therefore have many of the physical properties associated with salts. They have large dipole moments, are soluble in water but insoluble in hydrocarbons, and are crystalline substances with relatively high melting points. In addition, amino acids are amphiprotic they can react either as acids or as bases, depending on the circumstances. In aqueous acid solution, an amino acid zwitterion is a base that accepts a proton to yield a cation in aqueous base solution, the zwitterion is an add that loses a proton to form an anion. Note that it is the carboxylate, -C02-, that acts as the basic site and accepts a proton in acid solution, and it is the ammonium cation, -NH3+, that acts as the acidic site and donates a proton in base solution. [Pg.1017]

Just as individual amino acids have isoelectric points, proteins have an overall p/ because of the acidic or basic amino acids they may contain. The enzyme lysozyme, for instance, has a preponderance of basic amino acids and thus has a high isoelectric point (p/= 11.0). Pepsin, however, has a preponderance of acidic amino acids and a low- isoelectric point pi 1.0). Not surprisingly, the solubilities and properties of proteins with different pi s are strongly affected by the pH of the medium. Solubility- is usually lowest at the isoelectric point, where the protein has no net charge, and is higher both above and below the pi, where the protein is charged. [Pg.1024]

A thoirough and still valid discussion of the basic physiced properties of synthetic poly (amino acids) was written by C. H. Bamford, A. Elliott, and W. E. Hanby, Synthetic Polypeptides. Academic Press, New York, 1956. [Pg.226]

The R groups of amino acids determine their unique biochemical functions. Amino acids are classified as basic, acidic, aromatic, aliphatic, or sulfur-containing based on the properties of their R groups. [Pg.20]

The structures of the amino acids reveal any functional groups that result In acidic or basic properties. To determine the acid-base properties of these compounds, look for carboxyl groups and amine groups. [Pg.1234]

The lateral diverticulum cells in semi-terrestrial species such as toads can still detect a wide range of amino acids, comparable to the properties of fish neuroepithelium. Both water-soluble and volatile odourants are discriminated by the olfactory neurones of the Clawed toad (Xenopus) (Iida and Kashiwayanagi, 1999). When single olfactory neurones were tested with acidic, neutral and basic amino acids, over 50% of the receptors gave some excitatory response. [Pg.106]

Abstract Amino acids are the basic building blocks in the chemistry of life. This chapter describes the controllable assembly, structures and properties of lathanide(III)-transition metal-amino acid clusters developed recently by our group. The effects on the assembly of several factors of influence, such as presence of a secondary ligand, lanthanides, crystallization conditions, the ratio of metal ions to amino acids, and transition metal ions have been expounded. The dynamic balance of metalloligands and the substitution of weak coordination bonds account for the occurrence of diverse structures in this series of compounds. [Pg.171]

Hydrophobic and electrostatic properties of these lipopeptides show synergistic effects upon binding with membranes.1311 Due to the long stretch of basic amino acids the electrostatic interaction of the K-Ras4B peptide with negatively charged vesicles results in an approx. 103-fold increase in binding compared with a neutral membrane. [Pg.377]


See other pages where Amino acids basic properties is mentioned: [Pg.265]    [Pg.171]    [Pg.53]    [Pg.117]    [Pg.2616]    [Pg.165]    [Pg.180]    [Pg.380]    [Pg.435]    [Pg.48]    [Pg.308]    [Pg.286]    [Pg.49]    [Pg.193]    [Pg.511]    [Pg.83]    [Pg.292]    [Pg.180]    [Pg.188]    [Pg.659]    [Pg.1026]    [Pg.1310]    [Pg.120]    [Pg.19]    [Pg.107]    [Pg.472]    [Pg.1234]    [Pg.297]    [Pg.435]    [Pg.341]    [Pg.182]    [Pg.49]    [Pg.319]    [Pg.343]    [Pg.205]    [Pg.208]    [Pg.128]   
See also in sourсe #XX -- [ Pg.295 , Pg.296 ]

See also in sourсe #XX -- [ Pg.295 , Pg.296 ]




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Acidity/basicity

Basic amino acids

Properties basicity

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