Aldehydes terpenic

With improved analytical methods there has been a large increase in the number of compounds identified in wines. Volatile compounds from different families (such as alcohols, esters, aldehydes, terpenes, etc.) play an important role in the organoleptic characteristics of wines. This wide variety of compwimds with different chemical properties and with different concentrations makes the flavour pa-ofile of wines very complex. Therefore, it is necessary to standardise the terminology so as to facilitate the knowledge of the aromatic profile of wines. 

Ascaridol. Several ketonic and aldehydic terpenes have been determined polarographically in ethereal oils, seeds, drug portions and in other materials. Recently, interest has been shown in the determination of the terpene peroxide, ascaridol. The determina-tion consists of dissolving 100 mg of the oil in 100 ml. of ethanol, and mixing an aliquot portion with the same volume of 0 2 N lithium sulphate. The wave at —0 9 V gives the content of ascaridol, e.g. in Oleum Chenopodii or in Oleum Boldo. 

Since GAs as diterpenes share many intermediates in the biosynthetic steps leading to other terpenoids, eg, cytokinins, ABA, sterols, and carotenoids, inhibitors of the mevalonate (MVA) pathway of terpene synthesis also inhibit GA synthesis (57). Biosynthesis of GAs progresses in three stages, ie, formation of / Akaurene from MVA, oxidation of /-kaurene to GA 2" hyde, and further oxidation of the GA22-aldehyde to form the different GAs more than 70 different GAs have been identified. 

Table 3. Properties of Seleeted Terpene Aleohols, Aldehydes, and Ketones...

Since the acetal exists in equiUbtium with the aldehyde, it is possible for the aldehyde to be released when water is added in a mixed drink, changing the balance and giving a burst of freshness to a mixed drink. Ethyl esters of terpene alcohols in citms oils and other botanicals, plus the ethyl esters of fatty and volatile acids, are formed during prolonged exposure to ethyl alcohol. Certain beverage alcohol products that need to contain milk, eggs, or other protein containing materials must be developed carefully and the added flavors must be considered to prevent the precipitation of the protein and separation of the product. 

Paint and varnish manufacturing Resin manufacturing closed reaction vessel Varnish cooldng-open or closed vessels Solvent thinning Acrolein, other aldehydes and fatty acids (odors), phthalic anhydride (sublimed) Ketones, fatty acids, formic acids, acetic acid, glycerine, acrolein, other aldehydes, phenols and terpenes from tall oils, hydrogen sulfide, alkyl sulfide, butyl mercaptan, and thiofen (odors) Olefins, branched-chain aromatics and ketones (odors), solvents Exhaust systems with scrubbers and fume burners Exhaust system with scrubbers and fume burners close-fitting hoods required for open kettles Exhaust system with fume burners... 

Tho known constituents of ginger grass oil are the terpenes, diuen-tane, d-a-phellandreoo and rf-limonene, together with geraniol, ana an alonboJ which is identical with that obtained by the reduction of porUlio aldehyde, and which is known as perillic alcohol. 

AecorJing toShinohara this oil conlalns H 4J percent, of enters 20-21 per cent, of free alcohols 7 71 per cent, of cincol 50-08 per cent. ot terpenes, with traces of a phenolic subulance and fi ce adds and aldehydes and ketones, 9 L7 per oeot. The alcohol-t consisted chiefly of baalol 11 43 per cent, and geraniol 7-10 per cent. 

It coatains aalicylic aldehyde, C, H,(OH)(COH], a terpene, methyl saliglate. vanilliu, and betroLropin,... 

If a-phellandrene be oxidised by potassium permanganate, the principal body resulting is a-oxy-/3-isopropyl glutaric acid. If /3-phellandrene be oxidised, closely related acids result, but if a 1 per cent, solution of permanganate be used and the oxidation effected very carefully in the cold, with the terpene always in excess, a glycol, CjoHjg(OH)2, results, which when dehydrated with dilute sulphuric acid yields tetrahydro-cuminic aldehyde. 

This aldehyde has been isolated from various Eucalyptus oils by Baker and Smith. It has a pleasant odour resembling that of cumic aldehyde, with which Schimmel Co. have considered it to be identical. This, however, is improbable, and Baker and Smith consider it to have the formula CjHjjO, which would make it to be a lower homologue of the terpenic aldehydes. Its physical characters, however, are somewhat doubtful, as specimens isolated from the oils of Eucalyptus hemiphloia and Eucalyptus salubris show. These are as follows —... 

By this process lemon oils are found to contain some 2 5 to 3 per cent, aldehydes, hand-pressed lime oil 8 per cent., citron or cedrat oil 4 per cent., and orange oil 0 75 to 1 per cent, but more recent work has shown that these results are somewhat too low, due probably in part to some of the aldehydes distilling over with the terpenes, and for oils containing only a small percentage of aldehydes, a volumetric method, such as the hydroa lamine process, as modified by A. H. Bennet is much to be preferred, as being both simpler and more rapid to carry out, and also. more accurate. 

Properties of Latia luciferin. Latia luciferin is a highly hydrophobic, fat-soluble compound, and volatile under vacuum. It is a colorless liquid, with an absorption maximum at 207nm (s approx. 13,700 Fig. 6.1.2). The chemical structure of Latia luciferin has been determined to be 1 (C15H24O2), an enol formate of a terpene aldehyde 3 (Fig. 6.1.3 Shimomura and Johnson, 1968b). The enol formate group of Latia luciferin is unstable the luciferin is spontaneously hydrolyzed... 

Laboratory colonies of worker ants were fed sugar-water containing l-C14-acetate, 2-C14-acetate, or in a carefully controlled simultaneous feeding, 1-C14- or 2-C14-mevalonate. After an appropriate period, the ants were frozen and extracted with methylene chloride and the terpene aldehydes (citronellal and citral) isolated by thin-layer chromatography. These were then converted into their dini-... 

Essential oils are known to have detrimental effects on plants. The inhibitory components have not been identified, but both alde-hydic (benzol-, citrol-, cinnamal-aldehyde) and phenolic (thymol, carvacol, apiol, safrol) constituents are suspected. Muller et al. (104) demonstrated that volatile toxic materials localized in the leaves of Salvia leucophylla, Salvia apiana, and Arthemisia californica inhibited the root growth of cucumber and oat seedlings. They speculated that in the field, toxic substances from the leaves of these plants might be deposited in dew droplets on adjacent annual plants. In a subsequent paper, Muller and Muller (105) reported that the leaves of S. leucophylla contained several volatile terpenes, and growth inhibition was attributed to camphor and cineole. 

Reduction of carbonyl groups Terpene and aromatic aldehydes (lOOppm) were reduced by microalgae. In a series of chlorinated benzaldehyde, m - or p-chlorobenzaldehyde reacted faster than the o-derivative. Due to toxicity, the substrate concentrations are difficult to increase. Asymmetric reductions of ketones by microalgae were reported. Thus, aliphatic " and aromatic " ketones were reduced. 

One or both carbonyls in /3-diketones can be reduced, as well as the carbonyl function in acyl cyanides (210). Similar treatment of a,/3-unsat-urated ketones and aldehydes can lead to the saturated carbonyl products via selective reduction of the olefinic bond (207, 208, 210) see Eq. (51) in Section III,A,4. Some terpenes (a- and /3-ionone, pulegone) were reduced in this way (208). Platinum(II) phosphine complexes have been used for the hydrosilylation of saturated ketones and could be used for the reduction (211). 

Cyclohexane Methylcyclohexane Phenol Terpenes Turpentine Alcohols Methyl alcohol Ethyl alcohol 2-propen-l-ol n-Propyl alcohol Isopropyl alcohol n-Butyl alcohol Amyl alcohol Isoamyl alcohol Aldehydes Formaldehyde Acetaldehyde Acrolein... 

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