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Aldehydes protein

Aldehyde-protein adducts and hydroxyl radicals also stimulate immunological responses directed against the specific modifications of proteins. High antibody titres have been observed from patients with severe alcoholic liver disease, particularly IgA and IgG autoantibodies. Such antibodies have considerable specificity towards aldehyde-lysine residues. Alcohol consumption markedly increases the hepatic output of very low-density lipoprotein (VLDL), but decreases the low-density lipoprotein (LDL) levels and apolipoprotein B. Ethylation of apo-B-lysine renders LDL immunogenic and accelerates its clearance. Alcoholics have been shown to develop acetaldehyde adducts in apo-B-containing lipoproteins, particularly VLDL. [Pg.135]

O. Niemela. 1999. Aldehyde-protein adducts in the liver as a result of ethanol-induced oxidative stress Front. Biosci. 1 ... [Pg.1278]

Given this structural diversity, the continued development of new reactions is also crucial. Even in cases where a modification strategy is already in place for a particular functional group, alternative reactions can allow expansions in substrate scope, alterations in modification selectivity, synthetic convenience, and perhaps even greater biocompatibility. Just as a well-trained synthetic chemist must know a dozen methods for the oxidation of an alcohol to an aldehyde, protein bioconjugation will be approached with much more success if many techniques are available to address the situation at hand. [Pg.627]

Chemical Disinfectant A chemical or chemical solution capable of destroying micro-organisms through dehydration (alcohols), alkylation (aldehydes), protein denaturation (phenols), oxidation... [Pg.633]

Zarkovic, N. Cipak, A. Jaganjac, M. Borovic, S. Zarkovic, K., Pathophysiological relevance of aldehydic protein modifications. J Proteomics 2013, 92, 239-47. [Pg.171]

Over the years, spectrophotometry (UV-VIS) has been used to study such physicochemical phenomena as heats of formation of molecular addition compounds and complexes in solution, determination of empirical formulas, formation constants of complexes in solution, hydration equilibria of carbonyl compounds, association constants of weak acids and bases in organic solvents, tautomeric equilibria involving acid base systems, protein-dye interactions, chlorophyll-protein complexes, vitamin A aldehyde-protein complex, association of cyanine-dyes, determination of reaction rates, determination of labile intermediates, and dissociation constants of acids and bases. [Pg.208]

Shokhen M, Khazanov N, Albeck A (2011) The meehanism of papain inhibition by peptidyl aldehydes. Proteins 79(3) 975-985. doi 10.1002/prot.22939... [Pg.237]

FIGURE 17 11 Imine formation between the aldehyde function of 11 as retinal and an ammo group of a protein (opsin) is involved in the chemistry of vision The numbering scheme in retinal is specifically developed for carotenes and related compounds... [Pg.729]

OxazoHdines, formed by reaction of alkanolamines with aldehydes, ate useful as leather tanning agents and ate effective curing agents for proteins, phenoHc resins, moisture-cure urethanes, etc. They also find use as antimicrobial agents. [Pg.19]

Since the acetal exists in equiUbtium with the aldehyde, it is possible for the aldehyde to be released when water is added in a mixed drink, changing the balance and giving a burst of freshness to a mixed drink. Ethyl esters of terpene alcohols in citms oils and other botanicals, plus the ethyl esters of fatty and volatile acids, are formed during prolonged exposure to ethyl alcohol. Certain beverage alcohol products that need to contain milk, eggs, or other protein containing materials must be developed carefully and the added flavors must be considered to prevent the precipitation of the protein and separation of the product. [Pg.90]

The direct conversion of nitroalkenes into ketones is especially useful for the preparation of arylacetones. They are readily prepared by the condensation of aromatic aldehydes with nitroethane and by the subsequent Nef reaction. "Typical examples are presented in Eq. 6.22 and Eq. 6.23 the product of Eq. 6.23 is used for total synthesis of perylenequinone, calphosdn D, which is a potent inhibitor of protein kmase C. "... [Pg.165]

Aziridinium ion-based click chemistry provides convenient access to pyrazolo[l,2-ajpyrazoles, active inhibitors of penicillin-binding proteins [58, 59]. Ring-opening of aziridinium ions 32 at the benzylic position with hydrazine, followed by intramolecular cyclization, gave pyrazolidin-3-ones 37 in excellent yields (Scheme 12.27). Heating of the hydrazides 37 with aromatic aldehydes at reflux in absolute... [Pg.473]

Cho, K. W., Colepicolo, P., and Hastings, J. W. (1989). Autoinduction and aldehyde chain-length effects on the bioluminescent emission from the yellow protein associated with luciferase in Vibrio fischeri strain Y-lb. Photochetn. Photobiol. 50 671-677. [Pg.387]

Moreover, an electron transfer chain could be reconstituted in vitro that is able to oxidize aldehydes to carboxylic acids with concomitant reduction of protons and net production of dihydrogen (213, 243). The first enzyme in this chain is an aldehyde oxidoreductase (AOR), a homodimer (100 kDa) containing one Mo cofactor (MOD) and two [2Fe—2S] centers per subunit (199). The enzyme catalytic cycle can be regenerated by transferring electrons to flavodoxin, an FMN-con-taining protein of 16 kDa (and afterwards to a multiheme cytochrome and then to hydrogenase) ... [Pg.409]

After secretion from the cell, certain lysyl residues of tropoelastin are oxidatively deaminated to aldehydes by lysyl oxidase, the same enzyme involved in this process in collagen. However, the major cross-links formed in elastin are the desmosines, which result from the condensation of three of these lysine-derived aldehydes with an unmodified lysine to form a tetrafunctional cross-hnk unique to elastin. Once cross-linked in its mature, extracellular form, elastin is highly insoluble and extremely stable and has a very low turnover rate. Elastin exhibits a variety of random coil conformations that permit the protein to stretch and subsequently recoil during the performance of its physiologic functions. [Pg.539]


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See also in sourсe #XX -- [ Pg.94 ]




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