SEARCH Articles Figures Tables Acetic acid bacteria identification Acid anhydrides, detection identification Acid chlorides, detection identification Acids progressive identification Acids, aromatic identification Amino acid identification Amino acid residue identification/sequence Amino acid residues identification Amino acid sequences analysis/identification Amino acid sequences identification Carboxylic acid derivatives identification Carboxylic acids, addition compounds with identification Cyanuric acid, identification Deoxyribonucleic acid identification Esters, simple, identification of acidic Esters, simple, identification of acidic components Experiment 61 Identification of Amino Acids in Food by Paper Chromatography Fatty acids, identification Functional groups: chemical identification acidic compounds Histochemical Identification of Sialic Acids Hydroxy acids, detection identification Identification of Amino Acid Residues Relevant to Substrate Specificity and Enantioselectivity Identification of Phosphoamino Acids (Paper Electrophoresis) Identification of acids Identification of sulfonic acid Keto acids, detection identification LABORATORY PROCEDURES FOR IDENTIFICATION OF ACETIC ACID BACTERIA Lactic acid bacteria identification Lactic acid bacteria strain identification Modified amino acids, identification Quantitation and Identification of Proteins by Amino Acid Analysis ABRF-96AAA Collaborative Trial Sulfonic acid chlorides, identification Sulfonic acids identification Sulfonic acids, detection identification Sulphonic acids identification Uronic acids identification