Bacteria, lactic acid identification

Corsetti, A., Gobbetti, M., Rossi, J., and Damiani, P. 1998b. Antimould activity of sourdough lactic acid bacteria Identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. Appl. Microbiol. Bio technol. 50, 253-256. 

Wilderdyke, M.R., Smith, D.A. and Brashears, M.M. (2004) Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodbome pathogens. Journal of Food Protection, 67, 947-951. 

Stereoisomers of lactic acid produced by lactic acid bacteria are useful for species identification. The optical configuration of lactic acid (Table 13.1) depends on the stereospecificity of the LDH. Some microorga-... 

Jordan, K.N., Cogan, T.M. 1993. Identification and growth of non-starter lactic acid bacteria in Irish Cheddar cheese. Irish J. Agric. Food Res. 32, 47-55. 

Isolation and Identification of Wine Lactic Acid Bacteria. 33... 

Botina, S.G., Tsygankov, Yu.D, Sukhodolets, V.V. (2006). Identification of industrial strains of lactic acid bacteria by methods of molecular genetic typing. Russian Journal of Genetics, 42, 1367-1379. 

Du Plessis, H.W., Dicks, L.M., Pretoiius, I.S., Lambrechts, M.G., du Toit, M. (2004). Identification of lactic acid bacteria isolated from South African brandy base wines. Int. J. Food Microbiol, 91, 19-29. 

Rodas A.M., Ferrer, S., Pardo, 1. (2003). 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine. Syst Appl Microbiol., 26, 412-422. 

Rossetti, L., Giraffa, G. (2005). Rapid identification of diary lactic acid bacteria by M-13 generated RAPD-PCR fingerprint database./. Microbiol. Methods, 63, 135-144. 

Corsetti, A., Lavermicocca, P., Morea, M., Baruzzi, F., Tosti, N., and Gobetti, M. 2001. Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of southern Italy. Int. J. Food Microbiol. 64, 95-104. 

Elmaci, S.B., Tokatli, M., Dursun, D., Ozqelik, F. et al. (2015) Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the ( ubuk region in Turkey. Folia Microbiol, 60, 241-251. 

Kim, M.-J. and Kim, K.-S. (2012) Isolation and Identification of y-Aminobutyric acid (GABA)-producing lactic acid bacteria from Kimchi. J. Korean Soc. Appl. Biol. Chem., 55,... 

Muyanja, C., Narvhus, J, Treimo, J., and Langsrud, T, (2003) Isolation, characterisation and identification of lactic acid bacteria from bushera a Ugandan traditional fermented beverage. Int. J. Food Microbiol, 80, 201-210. 

Oguntoyinbo, F. 2007) Identification and functional properties of dominant lactic acid bacteria isolated at different stages of solid state fermentation of... 

Botes, A., Todorov, S. D., von Mollendorff, J. W., Botha, A., Dicks, L. M. T. (2006). Identification of lactic acid bacteria and yeast from boza. Process Biochemistry, 42, 267-270. 

Nguyen, D. T. L., Van Hoorde, K., Cnockaert, M., De Brandt, E., De Bruyne, K., Le, B. T., et al. (2013). A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product. Food Research International, 50, 232-240. 

Owusu-Kwarteng, J., Akabanda, R, Nielsen, D. S., Tano-Debrah, K., Glover, R. L. K., Jespersen, L. (2012). Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. Food Microbiology, 32, 72-78. 

Temmerman, R., Huys, G., Swings, J. (2004). Identification of lactic acid bacteria culture-dependent and culture-independent methods. Trends in Food Science and Technology, 15, 348-359. 

Urso, R., Comi, G., Cocolin, L. (2006). Ecology of lactic acid bacteria in Italian fermented sausages isolation, identification and molecular characterization. Systematic and Applied Microbiology, 29, 671-680. 

Callejon, S., Sendra, R., Ferrer, S., Pardo, I. (2012). Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. Applied Microbiology and Biotechnology, http //dx.doi.org/10.1007/s00253-013-4829-6. 

Garver, K. L, Muriana, P. M. (1993). Detection, identification and characterization of bacteiiocin-producing lactic acid bacteria from retail food products. International Journal of Food Microbiology, 19, 241-258. 

Marty, E., Buchs, J., Eugster-Meier, E., Lacroix, C., MeUe, L. (2012). Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP. Food Microbiology, 29, 157-166. 

Schillinger, U., Boehringer, B., Wallbaum, S., Caroline, L., Gonfa, A., Huch (nee Kostinek), M., et al. (2008). A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation. FEMS Microbiology Letters, 286, 222-226. 

Suzuki, K., lijima, K., Ozaki, K., Yamashita, H. (2005a). Isolation of hop-sensitive variant from Lactobacillus lindneri and identification of genetic marker for beer spoilage ability of lactic acid bacteria. Applied and Environmental Microbiology, 71, 5089-5097. 

Asano, S., lijima, K., Suzuki, K., Motoyama, Y., Ogata, T., Kitagawa, Y. (2009). Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method. Journal of Bioscience and Bioengineering, 108(2), 124—129. 

Menz, G., Andrighetto, C., Lombardi, A., Corich, V., Aldred, P, Vriesekoop, F. (2010). Isolation, identification, characterization of beer-spoilage lactic acid bacteria from micro-brewed beer from Victoria, Australia. Journal of the Institute of Brewing, 116, 14—22. http //dx.doi.Org/10.1002/j.2050-0416.2010.tb00393.x. 

Han SK, Hong Y, Kwak HL, Kim ES, Kim MJ, Shrivastav A, Oh MH, Kim HY Identification of lactic acid bacteria in pork meat and pork meat products using SDS-PAGE, 16S rRNA gene sequencing and MALDl-TOF mass spectrometry. J Food Safety. 2014 34(3) 224-32. 

Doan NT, Van Hoorde K, Cnockaert M, De Brandt E, Aerts M, Ee Thanh B, Vandamme P. Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam. Lett Appl Microbiol. 2012 55(4) 265-73. doi 10.1111/j.l472-765X.2012.03287.x. 

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