Acidity electrostatic effects

Most of the Langmuir films we have discussed are made up of charged amphiphiles such as the fatty acids in Chapter IV and the lipids in Sections XV-4 and 5. Depending on the pH and ionic strength of the subphase, electrostatic effects can become quite important. Here we develop the theoretical foundation for charged films with the Donnan relationship. Then we mention the influence of subphase pH on film behavior. 

Similarly, carboxylic acid and ester groups tend to direct chlorination to the / and v positions, because attack at the a position is electronically disfavored. The polar effect is attributed to the fact that the chlorine atom is an electrophilic species, and the relatively electron-poor carbon atom adjacent to an electron-withdrawing group is avoided. The effect of an electron-withdrawing substituent is to decrease the electron density at the potential radical site. Because the chlorine atom is highly reactive, the reaction would be expected to have a very early transition state, and this electrostatic effect predominates over the stabilizing substituent effect on the intermediate. The substituent effect dominates the kinetic selectivity of the reaction, and the relative stability of the radical intermediate has relatively little influence. 

Although the nature of the general polar effect suggested by Kamernitzsky and Akhrem " to account for axial attack in unhindered ketones is not clear, several groups have reported electrostatic interactions affect the course of borohydride reductions. Thus the keto acid (5a) is not reduced by boro-hydride but its ester (5b) is reduced rapidly further, the reduction of the ester (6b) takes place much more rapidly than that of the acid (6a). Spectroscopic data eliminate the possibility that in (5a) there is an interaction between the acid and ketone groups (e.g. formation of a lactol). The results have been attributed to a direct repulsion by the carboxylate ion as the borohydride ion approaches. " By contrast, House and co-workers observed no electrostatic effect on the stereochemistry of reduction of the keto acid (7). However, in this compound the acid group may occupy conformations in which it does not shield the ketone. Henbest reported that substituting chlorine... 

Electrostatic effects have long been recognized in commercial HPLC columns for SEC of proteins (15,21,22). The usual remedy is to add 100 mM salt to the mobile phase. This works here too the Lys and Asp peaks collapse into the Gly peak with 100 mM salt (Eig. 8.8). High concentrations of sodium sulfate were added to determine the role played in SEC by hydrophobic interactions (sodium sulfate, a structure-forming salt, strengthens such interactions). Sodium sulfate increased the retention only of the most hydrophobic amino acids to any extent, and then only when the concentration approached 1 M. Clearly, hydrophobic interaction cannot account for the elution order of amino acids on PolyHEA. 

Destabilization of the ES complex can involve structural strain, desolvation, or electrostatic effects. Destabilization by strain or distortion is usually just a consequence of the fact (noted previously) that the enzyme is designed to bind the transition state more strongly than the substrate. When the substrate binds, the imperfect nature of the fit results in distortion or strain in the substrate, the enzyme, or both. This means that the amino acid residues that make up the active site are oriented to coordinate the transition-state structure precisely, but will interact with the substrate or product less effectively. 

In order to really assess the magnitude of the electrostatic effect in lysozyme on a microscopic level it is important to simulate the actual assumed chemical process. This can be done by describing the general acid catalysis reaction in terms of the following resonance structures ... 

The reaction between Fe(IlI) and Sn(Il) in dilute perchloric acid in the presence of chloride ions is first-order in Fe(lll) concentration . The order is maintained when bromide or iodide is present. The kinetic data seem to point to a fourth-order dependence on chloride ion. A minimum of three Cl ions in the activated complex seems necessary for the reaction to proceed at a measurable rate. Bromide and iodide show third-order dependences. The reaction is retarded by Sn(II) (first-order dependence) due to removal of halide ions from solution by complex formation. Estimates are given for the formation constants of the monochloro and monobromo Sn(II) complexes. In terms of catalytic power 1 > Br > Cl and this is also the order of decreasing ease of oxidation of the halide ion by Fe(IlI). However, the state of complexing of Sn(ll)and Fe(III)is given by Cl > Br > I". Apparently, electrostatic effects are not effective in deciding the rate. For the case of chloride ions, the chief activated complex is likely to have the composition (FeSnC ). The kinetic data cannot resolve the way in which the Cl ions are distributed between Fe(IlI) and Sn(ll). 

None of the other reactions so far discussed involve interaction between a pair of charged species. This is but another instance of the electrostatic effect shown by Kirkwood and Westheimer to be responsible for the disparity between the first and second ionization constants of dibasic acids, for the effect of the carboxylate ion on the basicity of an a-amino acid, and for the difference in reactivity of ionic compounds compared with analogous nonionic species in acid- or base-catalyzed reactions. ... 

For acids, the membrane retention actually increases in the case of egg lecithin, compared to soy lecithin. This may be due to decreased repulsions between the negatively charged sample and negatively charged phospholipid, allowing H-bond-ing and hydrophobic forces to more fully realize in the less negatively charged egg lecithin membranes. The neutral molecules display about the same transport properties in soy and egg lecithin, in line with the absence of direct electrostatic effects. These differences between egg and soy lecithins make soy lecithin the preferred basis for further model development. 

Pullman, A., and B. Pullman. 1980. Electrostatic Effect of Macromolecular Structure on the Biochemical Reactivity of the Nucleic Acids. Significance for Chemical Carcinogenesis. Int. I. Quant. Chem., Quant. Biol. Symp. 7, 245. 

Nalewajski, R. F. 1984. Electrostatic effects in interactions between hard (soft) acids and bases. J. Am. Chem. Soc. 106 944—945. 

One of the very few exceptions to the rule that the acidity of the complexed ligand exceeds that of the free ligands involves the Ru(II) complexes shown in Table 6.5. It is believed that back bonding from the filled iig orbitals of Ru(II) to unoccupied tt-antibonding orbitals of the ligands more than compensates for the usual electrostatic effects of the metal that makes the nitrogen less basic. This tt-bonding is less likely with the Ru(III) complex and its is lower than that for the protonated pyrazine (see also Sec. 6.3.3. for the effects of Ru(II) and Ru(III) on hydrolysis of nitriles). ... 

Since the negatively charged compound, naphthalenesulfonate, is not expected to interact with the solid support by specific interactions, the study by McCalley clearly indicates that, at least in this case, the tailing of the peaks has the electrostatic origin discussed here. Traditionally, the tailing of basic compounds has been attributed to interactions between the base and the solid support, e.g., silanol groups, acidic sites, etc. However, further quantitative studies in this area are needed to separate the electrostatic effect on peak asymmetry from other types of interactions. 

Combining the highest electronegativity (4,0) with a rather small polarizability volume which amounts to not more than 0.5 makes fluorine a unique element. Its incorporation into hydrocarbon frameworks results in different electrostatic effects, which are sometimes rarely predictable. However, the influence of fluorine substituents on the acidity of nearby functional groups such as OH, NH,... 

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