Acidic beverages

Anthocyanin-based colors Anthocyanin, black carrot, E 163 A = 0.300 at 525 nm Carrot juice, propylene glycol Pink to Red Acidic beverages, fruit fillings, candies and confections... 

Administer delavirdine with or without food. Patients with achlorhydria should take delavirdine with an acidic beverage (eg, orange or cranberry juice). However, the effect of an acidic beverage on the absorption of delavirdine in patients with achlorhydria has not been investigated. 

Andon, M. B., Kanerva, R. L., Rotruck, J. T., and Smith, K. T. (1992). Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium. U.S. Patent No. 5,108,761. 

May take without regard to food patients with achlorhydria should take with acidic beverage (orange or cranberry juice) may cause alcohol intolerance... 

Aspartame. Aspartame is a widely used intense sweetener that has excellent taste characteristics, ft is a peptide made from two amino acids, phenylalanine and aspartic acid, but will in an acidic beverage medium slowly hydrolyse to its components. The fact that aspartame is a source of phenylalanine is of concern to consumers with certain complaints, and suitable label declarations are now required by law. Technically, this slow hydrolysis brings about loss of sweetness. 

In recent years, the conversion of starch to fructose has become a very important commercial process. High-fructose corn syrup (HFCS) is approximately twice as sweet as sucrose. It is used in soft drinks, canned fruits, lactic acid beverages, juice, bread, ice cream, frozen candies, and so on. HFCS can be obtained from a variety of cereals and vegetables, such as corn, wheat, rice, potatoes, and cassava. Corn is the most important source of HFCS because of low costs and excellent utilities of its by-products, corn meal, oil, gluten, germ, and fiber. 

Jaruratanasi rikul S, Sleepkaew A. I n uence of an acidic beverage (Coca-Cola) on the absorption of itraconazole. Eur J Clin Pharmacol, 1997 52 235-237. 

Erosion is defined as the loss of hard tissue by chemical means not derived from bacteria, i.e. the dissolution of hard tissue by acid where the acid source is not the oral bacteria [5], Erosion may be caused by either intrinsic (e.g. stomach acid) or extrinsic (e.g. dietary) sources. Erosion is often associated with the consumption of acid products, such as fruits or acid beverages, or with medical conditions where reflux of acidic into the oral cavity is present. Interestingly, the term erosion is widely used in other fields where the definition is rather different. For example, in the field of tribology, erosion refers to the loss of material from a surface by solid or liquid impacts [6], In the classical tribological definitions, the mechanism dentists refer to as erosion would be described as corrosion, or tribo-chemical wear. 

For laboratory tests to determine tooth wear, typically a test specimen is subjected to an exaggerated wear regime, involving contact with the abradant (e.g. dentifrice slurry or restorative material sample) or erodent (e.g. acidic beverage) of interest, and wear is measured after a specific number of loading cycles or after a defined contact time. The tests are often designed to maximise wear within a short period of time, and therefore discriminate between products, rather than accurately mimic the oral environment. 

Iron profile Ascorbic acid beverage Freeze dry Not measured... 

Solution is preferred over capsule solution taken on empty stomach, capsules taken with food acidic beverage. Best taken with acidic beverage, e.g.. Coke. 

Allows selective precipitation of proteins to form structured products—imitation meats, cheese, yogurt. Also increased solubility of proteins or hydrolysates to supplement acidic beverages... 

Food proteins, especially those of plant origin, often require modification to achieve desirable functional properties for use as food ingredients. For instance, soy protein has limited water solubility at acid pH, which restricts its use in acidic foods such as coffee whitener and acidic beverages. Improved solubility at acid pH for commercial soy protein isolate can generally be achieved by hydrolysis. However, the hydrolysis has to be carefully controlled, because excessive peptide bond hydrolysis may release bitter peptides, resulting in undesirable off-flavors. Scientists are constantly looking for better and safer methods to improve the functional properties of protein to meet the needs of the food industry. 

Chin, T.W.F. Loeb, M. Fong, l.W. Effects of an acidic beverage (Coca-Cola) on absorption of ketoconazole. Antimicrob.Agents Chemother, 1995, 39, 1671-1675... 

The clinical value of using glutamic acid or acidic beverages with delavirdine is unknown. Nevertheless, the manufacturer recommends that, in patients with achlorhydria, delavirdine should be taken with an acidic beverage such as orange or cranberry juice. ... 

A reduction in serum levels of chloroquine was observed in healthy volunteers orally administered 600 mg chloroquine with 300 ml of a juice made from hibiscus (amount of plant material used was not specified). The effects of hibiscus were similar to those of lemonade and a tamarind beverage, with the acidity of all beverages believed to be the cause of reduced absorption. The authors of the study recommended not taking chloroquine tablets with acidic beverages (Mahmoud et al. 1994). 

Cardamon spice oleoresin (cooking, acid beverages) d-limonene Ethyl butyrate Ethyl... 

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