Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Water Temperature index

Biaxially oriented PPS film is transparent and nearly colorless. It has low permeability to water vapor, carbon dioxide, and oxygen. PPS film has a low coefficient of hygroscopic expansion and a low dissipation factor, making it a candidate material for information storage devices and for thin-film capacitors. Chemical and thermal stability of PPS film derives from inherent resin properties. PPS films exposed to toluene or chloroform for 8 weeks retain 75% of their original strength. The UL temperature index rating of PPS film is 160°C for mechanical applications and 180°C for electrical applications. Table 9 summarizes the properties of PPS film. [Pg.450]

The logarithm of the quotient of the ion activity product (IAP) and solubility product constant (KSP) is called the saturation index (SI). The IAP is calculated from activities that are calculated from analytically determined concentrations by considering the ionic strength, the temperature, and complex formation. The solubility product is derived in a similar manner as the IAP but using equilibrium solubility data corrected to the appropriate water temperature. [Pg.20]

Fig. 55.—Effect of extrusion temperature on expansion (solid points), water absorption index (open points), water solubility index (stars), and viscosity at 50°C (triangles) of tapioca starch. (Initial moisture content was 22% on dry starch basis.) (Reprinted with permission of C. Mercier, R. Charbonniere, J. Grebaut, and J. F. de la Gueriviere, Cereal Chem., 57 (1980) 4-9.)... Fig. 55.—Effect of extrusion temperature on expansion (solid points), water absorption index (open points), water solubility index (stars), and viscosity at 50°C (triangles) of tapioca starch. (Initial moisture content was 22% on dry starch basis.) (Reprinted with permission of C. Mercier, R. Charbonniere, J. Grebaut, and J. F. de la Gueriviere, Cereal Chem., 57 (1980) 4-9.)...
EPI = Water Index x Temperature Index x PPF Index x Nutrient Index... [Pg.421]

Surface water temperature is approximately 32°C throughout the year. Water temperature is 34.25°C at a depth of 51 meters (R.J. Hoffman, U.S. Geological Survey, 1990, personal communication). Water in Devils Hole is slightly supersaturated with respect to calcite (saturation index averages about 0.18) with calculated Pco2 values from 0.0123 to 0.0141 atm (Plummer et al., 2000). The water has been supersaturated with calcite for at least 500,000 years. [Pg.230]

Autoignition temperature 955°C Boiling point 141.1°C Dissociation constant pK = 4.874 Flash point 52-58°C (open cup) Melting point —21.5°C Partition coefficients Octanol water Refractive index = 1.3848 = 0.33. [Pg.617]

Figure 12.5 Ligand-exchange chromatography of sugars and sugar alcohols [reproduced with permission from J. Schmidt, M. John and C. Wandrey, J. Chromatogr., 213, 151 (1981)]. Conditions column, 90cm x 7.8 mm i.d. stationary phase calcium-loaded cation exchanger mobile phase Imimin water temperature 85°C refractive index detector. Figure 12.5 Ligand-exchange chromatography of sugars and sugar alcohols [reproduced with permission from J. Schmidt, M. John and C. Wandrey, J. Chromatogr., 213, 151 (1981)]. Conditions column, 90cm x 7.8 mm i.d. stationary phase calcium-loaded cation exchanger mobile phase Imimin water temperature 85°C refractive index detector.
Calibration was then made with the growth temperatures of laboratory cultures of different hapto-phyte species and with ocean water temperatures at which plankton samples had been collected. From these data sets, a number of different calibration curves evolved for different species and different parts of the world ocean so that some doubts arose as to the universal applicability of the unsaturation index. In a major analytical effort, Muller etal. (1998) resolved the complications and arrived at a uniform cahbration for the global ocean from 60°N to 60°S. The resulting relationship. [Pg.154]

Based on the effects of water status, temperature, and photosynthetically active radiation (PAR) on net CO2 uptake measured over 24-h periods in the laboratory, net CO2 uptake and productivity have recently been predicted month-by-month in the field for agaves and cacti using an environmental productivity index (EPI). EPI is the product of a Water Index, a Temperature Index, and a PAR Index, each of which can have a maximum value of unity when field values of that environmental factor do not limit net CO2 uptake. A Nutrient Index, similarly ranging from 0.00 to 1.00, has recently been proposed to handle edaphic limitations on net CO2 uptake. In distinction to other productivity indices that customarily focus on only one environmental factor, EPI thus incorporates simultaneous effects of water, temperature, PAR, and even nutrients. Using EPI, the productivity of agaves, cacti, and potentially other species can be predicted over wide geographical regions and under any environmental conditions. [Pg.3584]

EPI has its maximal value of unity for well-watered conditions, optimal temperatures for net CO2 uptake, and saturating PAR — under other conditions, EPI represents the fraction of maximal net CO2 uptake expected. To calculate EPI for some species in the field, its net CO2 uptake over 24-h periods should be measured in the laboratory while varying one factor at a time, and the environmental conditions in the field should be specified, preferably on a daily basis. Models can be used to predict certain field conditions, such as soil water status as a function of rainfall and time, and monthly averages can sometimes be used, such as for calculating the Temperature Index (3). [Pg.3585]

Fig. 1. Effects of extrusion temperature on expansion ( ), breaking strength (+), viscosity at 50°C (a), water absorption index (O), and water-solubility index (x) of extruded products from corn grits. Initial moisture content before extrusion was 18.2% by weight (69). Fig. 1. Effects of extrusion temperature on expansion ( ), breaking strength (+), viscosity at 50°C (a), water absorption index (O), and water-solubility index (x) of extruded products from corn grits. Initial moisture content before extrusion was 18.2% by weight (69).
The solubility of elements in freshwater is limited and the solubility of calcium and magnesium carbonates are of particular importance in freshwaters. The solubility of carbonates is inversely proportional to the temperature of the water. In other words, as the water temperature increases, calcium and magnesium carbonates become less soluble. If the solubility decreases sufficiently, carbonates will precipitate and form a scale on the surfaces of the system. This scale can provide a protective barrier to prevent corrosion of the metallic elements in a system. Excessive scale deposits can interfere with water flow and heat transfer. The quality of the scale is dependent on the quantity of calcium that can precipitate as well as water flow and the chloride and sulfate content of the water. The tendency of water to precipitate a carbonate scale is estimated from corrosion indices such as the Langelier Saturation Index (LSI) and Caldwell-Lawrence calculations [6-8] which use calcium, alkalinity, total dissolved solids, temperature and pH properties of the water. Other indices, such as the Ryznar Index... [Pg.380]

When a customer agrees to purchase gas, product quality is specified in terms of the calorific value of the gas, measured by the Wobbe index (calorific value divided by density), the hydrocarbon dew point and the water dew point, and the fraction of other gases such as Nj, COj, HjS. The Wobbe index specification ensures that the gas the customer receives has a predictable calorific value and hence predictable burning characteristics. If the gas becomes lean, less energy is released, and if the gas becomes too rich there is a risk that the gas burners flame out . Water and hydrocarbon dew points (the pressure and temperature at which liquids start to drop out of the gas) are specified to ensure that over the range of temperature and pressure at which the gas is handled by the customer, no liquids will drop out (these could cause possible corrosion and/or hydrate formation). [Pg.194]


See other pages where Water Temperature index is mentioned: [Pg.388]    [Pg.194]    [Pg.87]    [Pg.15]    [Pg.389]    [Pg.421]    [Pg.421]    [Pg.3239]    [Pg.3254]    [Pg.3254]    [Pg.3256]    [Pg.25]    [Pg.261]    [Pg.559]    [Pg.78]    [Pg.69]    [Pg.3585]    [Pg.3586]    [Pg.491]    [Pg.468]    [Pg.301]    [Pg.172]    [Pg.128]    [Pg.39]    [Pg.39]    [Pg.510]    [Pg.1032]    [Pg.145]    [Pg.89]    [Pg.92]    [Pg.93]    [Pg.101]   


SEARCH



INDEX water

Temperature index

Water temperatures

© 2024 chempedia.info