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Water characteristic length

We will start with equation (4.23) and perform an order of magnitude analysis to reduce the terms to those that are important to this situation. First, the transfer is from the flowing water into the sediments, so the appropriate width of the flow would be the depth of the flow, h. We will orient the z-direction so that it is vertical upward, and then the characteristic length scale would also be h. [Pg.89]

In this section we deal with mass fluxes across spherical boundaries like the surface of gas bubbles in liquids, droplets in air, suspended particles or algal cells in water. It is true that suspended solids are rarely shaped like ideal spheres. Nonetheless, the following discussion can serve as a conceptual starting point from which more complex structures can be analyzed. Obviously, such situations require the application of numerical models, yet some of the principles, like the existence of characteristic length and time scales, will remain the same. [Pg.871]

If L is a characteristic length defined as the ratio of the volume of a body of water to its exposed area, and loss of water by evaporation is neglected, the rate of change of the HT0/H20 mixing ratio in the liquid phase due to deposition of HTO vapour is given by... [Pg.158]

Illustrate the results of the model by presenting the water characteristics over the whole length of the channel at the end of the modeling (pH value, SI calcite, Ca, Fe, C, S042, CaS04°). Additionally indicate the amounts of calcite dissolved and of gypsum and iron hydroxide precipitated. [Pg.140]

Two closely adjacent surfaces experience various forces van der Waals, electrostatic, steric, and hydration. There are excellent review discussions of these interactions (Israelachvili, 1985, 1987 Israelachvili and Marra, 1986 Parsegian et al., 1985, 1986 Rand et al, 1985). Steric forces (Fig. 8B) arise from the thermal motions of surface groups, are statistical, and may have a large characteristic length, as is found for polymer chains bound to a surface. Hydration forces (Fig. 8A) arise from perturbation of solvent by the surface they may be propagated through many layers of water, with detectable interaction at 10—30 A distance. [Pg.56]

S Repeal Prob. 14-134 assuming a fan blows air over the water surface at a velocity of 3 tn/s. Take tlie radius of the pan lo be the characteristic length. [Pg.851]

If the mean lifetime 4 of a water molecule attached to the ion is long enough, the translation diffusion coefficient Z>w of the water molecule acquires a value equal to that of the ion itself (Z>m). Furthermore, the ion and its intact hydration shell diffuses in this limit over a characteristic length scale I given by VSD. If I is taken as the separation of two hydrated ions (5 A), the shortest length for which the concept of a stable aquaion is valid, it follows that 4 5 x 10 sec. [Pg.197]

This parameter is similar to one derived by Chu et al.[121] for shallow-shear-layers, with CdCI replacing the bed-friction parameter cf/h. We anticipate that CSL will have a universal value (CSLeq) for obstructed-shear-layers at equilibrium. From Table 6.1 we anticipate CSLeq = 0.21 + 0.03. If this equilibrium exists, then (6.39) can provide an estimate of the length-scale,6e, which defines the region within the canopy that experiences rapid exchange with the adjacent open water (Figure 6.11). The characteristic length-scale of the shear-layer vortices is L = (u)/d(u)/dz, where the sub-script h indicates evaluation at the top of the canopy (at z = h). Substituting into (6.39),... [Pg.246]

The authors suggest that, at least approximately, the molecule s volume equals AiA2A3, so that KN s Aj and the characteristic length 2 KNY s 2Aj. Using measured values of K and N for water gives Aj = 0.14 nm and... [Pg.106]

The HLD concept has been recently related to the so-called net-average curvature which indicates the size of the oil and water domains in the micro emulsion. For marginal microemulsions, i.e. of the WI or WII type at some distance from optimum, the inverse of the swollen micelle Sauter diameter is proportional to HLD. The zero net curvature at optimum does not result from infinite radius but rather from the coexistence of finite curvatures of opposite signs. For bicontinuous micro emulsions, it is the inverse of the characteristic length which is maximised at HLD = 0. As discussed elsewhere [38], its value at optimum formulation is the maximum distance that a molecule of oil or water can be separated from the surfactant layer and still interacts with it. In other words, it is the length at which the molecular interaction becomes equal to the molecular entropy. [Pg.104]

In most cases one is interested in fluid flows at scales that are much larger than the distance between the molecules. The value of the molecular mean free path in air at room temperature and 1 atm of pressure is A = 6.7 x 10-8 m and in water A = 2.5 x 10-10 m. When the Knudsen number - defined as the ratio of the molecular mean-free-path to a characteristic length scale of the flow (e.g. the size of the smallest eddies) - is small, the fluid can be described as a continuous medium in motion. In this continuum approximation the flow can be characterized by the velocity field v(x, t) representing the instantaneous velocity of infinitesimal fluid elements at time t and at position x. Fluid elements represent small volumes of fluid that are much smaller than the smallest characteristic scale of the flow, but sufficiently large to contain a large number of molecules so that a well defined local velocity exists and molecular fluctuations can be neglected. [Pg.1]


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Characteristic length

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