Vitamin folic acid and

At various times, antivitamin factors specific to vitamin folic acid, and choline have been reported. However, it is uncertain whether these are tme antimetaboHtes or if they may result from metaboHc interrelationships with other dietary constituents. 

Small methyl groups are important in the stractnre of some small compounds, nucleotides, some bases in DNA mole-cnles and in postranslational modification of amino acids in proteins. The transfer of a single carbon atom is important in the synthesis of purine nncleotides. The componnds involved in the whole process of methyl gronp transfer, and are carbon metolism, are methionine, homocysteine, serine and the vitamins, folic acid and B12. 

In a totally different field, studies were being carried out on children who had a deficiency of methionine synthase and an impaired ability to convert homocysteine to methionine, so that they had increased blood levels of homocysteine. It was noted that these children had an increased incidence of thrombosis in cerebral and coronary arteries. This led to a study which eventually showed that an increased level of homocysteine was a risk factor for coronary artery disease in adults. Since methionine synthase requires the vitamins, folic acid and B12, for its catalytic activity, it has been suggested that an increased intake of these vitamins could encourage the conversion of homocysteine to methionine and hence decrease the plasma level of homocysteine. This is particularly the case for the elderly who are undernourished (see Chapter 15 for a discussion of nutrition in the elderly). 

The antiscurvy (antiscorbutic) activity was called vitamin C, and when its structure became known it was called ascorbic acid. The fat-soluble factor preventing rickets was designated vitamin D. By 1922, it was recognized that another fat-soluble factor, vitamin E, is essential for full-term pregnancy in the rat. In the early 1930s vitamin K and the essential fatty acids were added to the list of fat-soluble vitamins. Study of the human blood disorders "tropical macrocytic anemia" and "pernicious anemia" led to recognition of two more water-soluble vitamins, folic acid and vitamin B12. The latter is required in minute amounts and was not isolated until 1948. Have all the vitamins been discovered Rats can be reared on an almost completely synthetic diet. However, there is the possibility that for good health humans require some as yet undiscovered compounds in our diet. Furthermore, it is quite likely that we receive some essential nutrients that we cannot synthesize from bacteria in our intestinal tracts. An example may be the pyrroloquinoline quinone (PQQ).e... 

This knowledge subsequently initiated much work in isolating new natural pteridines as well as many synthetic approaches to this heterocyclic nucleus as exemplified by the vitamin folic acid and methotrexate, an antileukemia drug <49JA1753>. The importance of this interdisciplinary field was recognized as early as 1952 by Polonovski, who organized the first symposium. By 1995, 10 periodic international congresses and many more symposia on specific aspects of pteridines followed. 

Tetrahydrofolate (THF) is the major source of 1-carbon units used in the biosynthesis of many important biological molecules. This cofactor is derived from the vitamin folic acid and is a carrier of activated 1-carbon units at various oxidation levels (methyl, methylene, formyl, formimino, and methenyl). These compounds can be interconverted as required by the cellular process. The major donor of the 1-carbon unit is serine in the foUowing reaction ... 

Pyrazino[2,3-d/]pyrimidines are known as pteridines , because the first examples of the ring system, as natural products, were found in pigments, like xanthopterin (yellow), in the wings of bntterflies (Lepidoptera). The pteridine ring system has subsequently been found in coenzymes that use tetrahydrofolic acid (derived from the vitamin folic acid), and in the cofactor of the oxomolybdoenzymes and comparable tungsten enzymes. 

Budoff MJ, Ahmadi N, Gul KM et al. Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis A randomized clinical trial. PtvveMive edicit 2009 49 101-107. 

When it comes to the more active vitamins, folic acid and biotin, there appears to be some divergence, although Cooper and Fraenkel state that this may be due to inclusion of the traces of these vitamins in certain constituents of the diet. It is probably safe also to assign the role of biotin and folic acid supplier to intestinal microorganisms, at least in part. Wherever the tests have been critical, all insects show requirement for all seven B vitamins. 

Results reported in the present paper described the long but still incomplete journey towards the rmderstanding of the roles of two B vitamins, folic acid and vitamin Bj2, on metabohsm and related lactational performance of dairy cows. This description is only one example of how minor nutrients. 

Macrocytic or magaloblastic anemia is caused by disturbances of DNA synthesis. It occurs, for example, in both folic acid and vitamin B12 deficiencies. Hematopoesis is slowed down due to reduced DNA synthesis and a reduced number of abnormally large (macrocytic) and hemaglobin-rich (hyperchromic) erythrocytes is released. 

Explain the optimal use of folic acid and vitamin B12 in patients with macrocytic anemia. 

Deficiencies in nutrients such as folic acid and vitamin B12 may hinder this process of erythrocyte maturation.4,5 Folic acid and vitamin B12 are important nutrients required for the formation of DNA. In a setting where these nutrients are decreased, DNA synthesis is inhibited, and consequently, erythrocyte maturation also is inhibited.4,5 Poor diet can be a contributor to the deficiencies in these... 

Evaluate folic acid and vitamin B12 levels in the setting of an elevated MCV. 

Anemia from vitamin BI2 or folic acid deficiency is treated effectively by replacing the missing nutrient. Both folic acid and vitamin B12 are essential for erythrocyte production and maturation. Replacing these factors allows for normal DNA synthesis and, consequently, normal erythropoiesis. 

Fresh tomato fruit contains about 0.72 to 20 mg of lycopene per 100 g of fresh weight, which accounts for about 30% of the total carotenoids in plasma (Stahl and Sies 1996). In contrast to other pigments such as (3-carotene, lutein, violaxanthin, auroxanthin, neoxanthin, and chlorophylls a and b, which accumulate in inner pulp and in the outer region of the pericarp, lycopene appears only at the end of the maturation period and almost exclusively in the external part of the fruit (Laval-Martin and others 1975). Other tomato components that can contribute to health include flavonoids, folic acid, and vitamin E (Dorais and others 2001a,b). 

B2. Baker, H., Erdberg, R., Pasher, I., and Sobotka, H., Study of folic acid and vitamin B12 in blood and mine during normal pregnancy. Proc. Soc. Exptl. Biol. Med. 94, 513-515 (1957). 

H20. Hutner, S. H., Nathan, H. A., and Baker, H., Metabolism of folic acid and other pterin-pteridine vitamins. Vitamins and Hormones 17, 1-52 (1959). 

Group-transfer reactions often involve vitamins3, which humans need to have in then-diet, since we are incapable of realizing their synthesis. These include nicotinamide (derived from the vitamin nicotinic acid) and riboflavin (vitamin B2) derivatives, required for electron transfer reactions, biotin for the transfer of C02, pantothenate for acyl group transfer, thiamine (vitamin as thiamine pyrophosphate) for transfer of aldehyde groups and folic acid (as tetrahydrofolate) for exchange of one-carbon fragments. Lipoic acid (not a vitamin) is both an acyl and an electron carrier. In addition, vitamins such as pyridoxine (vitamin B6, as pyridoxal phosphate), vitamin B12 and vitamin C (ascorbic acid) participate as cofactors in an important number of metabolic reactions. 

Immunosensors have been developed commercially mostly for medical purposes but would appear to have considerable potential for food analysis. The Pharmacia company has developed an optical biosensor, which is a fully automated continuous-flow system which exploits the phenomenon of surface plasmon resonance (SPR) to detect and measure biomolecular interactions. The technique has been validated for determination of folic acid and biotin in fortified foods (Indyk, 2000 Bostrom and Lindeberg, 2000), and more recently for vitamin Bi2. This type of technique has great potential for application to a wide range of food additives but its advance will be linked to the availability of specific antibodies or other receptors for the various additives. It should be possible to analyse a whole range of additives by multi-channel continuous flow systems with further miniaturisation. 

In view of the lack of satisfactory data, the evidence for substantial inter-individual differences in milk composition is limited, and satisfactory conclusions must await further study of both inter-individual and intra-individual differences. The available data suggest that interindividual differences may be substantial and important in the case of ascorbic acid, folic acid, and vitamin B12. 

In an investigation of the water-soluble vitamins in human skin,71 it was found that 15 individuals showed relatively small ranges (less than 2-fold) for vitamin B12, folic acid, and biotin about 2-fold ranges in the cases of riboflavin, niacin, and thiamine about a 4-fold range in the case of ascorbic acid, and more than a 5-fold range in the case of pantothenic acid. In another study72 it was found that the total choline content of normal skin varied in four individuals over approximately a 10-fold range 127 to 1200 ig. per gm. The variation in the free choline in the same individuals was relatively small. 

Excretion of thiamine appears to vary from individual to individual,23 and some other data are available regarding the other better-known B vitamins.24 The differences in the excretion of nicotinic acid-like compounds strongly suggest the existence of individual pattems.25,26 The urinary excretion of vitamin B12, folic acid, and the citrovorum factor by different individuals, even on controlled diets, was found to vary through rather wide ranges (2- to 9-fold) though the study was not concerned with individual differences and individual patterns were not established. 27... 

Compared with other vitamins, the chemical structures of both folic acid and B12 are complex. They are prosthetic groups for the enzymes that catalyse the transfer of the methyl group (-CH3) between compounds (one-carbon metabolism). The -CH3 group is chemically unreactive, so that the chemistry for the transfers is difficult, requiring complex structures for catalysis. 

Furthermore, the two pathways that normally degrade homocysteine are absent from the neurone and glial cells and so homocysteine can accumulate in the brain (Chapter 8, Appendix 8.2). Consequently, the maintenance of adequate intake of folic acid and vitamin over many years, to ensure low levels of homocysteine, may help to protect neurones and reduce the risk of development Alzheimer s disease. 

Storage. The liver not only stores energy reserves and nutrients for the body, but also certain mineral substances, trace elements, and vitamins, including iron, retinol, and vitamins A, D, K, folic acid, and Bi2. 

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