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Vaporization flash: distillation

Unreacted 1,1-dichloroethylene exits the reactor as vapor and can be condensed and recycled to the reactor. Product 1,1,1-trichloroethane exits the reactor as a Hquid, along with the Lewis acid catalyst, and can be removed from the catalyst by flash distillation. Selectivity is high however, some dehydrochlorination of the product can occur in the distillation step. [Pg.10]

Seawater Distillation. The principal thermal processes used to recover drinking water from seawater include multistage flash distillation, multi-effect distillation, and vapor compression distillation. In these processes, seawater is heated, and the relatively pure distillate is collected. Scale deposits, usually calcium carbonate, magnesium hydroxide, or calcium sulfate, lessen efficiency of these units. Dispersants such as poly(maleic acid) (39,40) inhibit scale formation, or at least modify it to form an easily removed powder, thus maintaining cleaner, more efficient heat-transfer surfaces. [Pg.151]

A third fundamental type of laboratory distillation, which is the most tedious to perform of the three types of laboratory distillations, is equilibrium-flash distillation (EFV), for which no standard test exists. The sample is heated in such a manner that the total vapor produced remains in contact with the total remaining liquid until the desired temperature is reached at a set pressure. The volume percent vaporized at these conditions is recorded. To determine the complete flash curve, a series of runs at a fixed pressure is conducted over a range of temperature sufficient to cover the range of vaporization from 0 to 100 percent. As seen in Fig. 13-84, the component separation achieved by an EFV distillation is much less than by the ASTM or TBP distillation tests. The initial and final EFN- points are the bubble point and the dew point respectively of the sample. If desired, EFN- curves can be established at a series of pressures. [Pg.1326]

The results of the differential distillation end the same as the flash distillation, although the mechanism is somewhat different. This is a batch type operation distilling differentially. All sensible and latent heat are supplied separately from the steam or by superheat in the steam. Steam acts as an inert in the vapor phase, and quantity will vary as the distillation proceeds, while temperature and pressure are maintained. [Pg.60]

Distillation processes, 26 61-73. See also Distillation(s) freeze-desalination, 26 71 materials and scaling issues in, 26 71-73 multi-effect distillation, 26 65-67 multistage flash evaporation, 26 61-65 vapor compression distillation, 26 67 Distillation reactors, 21 332 Distillation region diagrams (DRD), 22 302, 303, 331... [Pg.283]

This is a process mainly used in power plants for separation of dissolved matters by evaporation of the water. Multistage flash distillation, multiple-effect vertical long-tube vertical evaporation, submerged tube evaporation, and vapor compression are effective process equipment. It may require pH adjustment. The process removal efficiency is about 100%. [Pg.612]

Flash Distillation. Distillation in which an appreciable proportion of a liquid is converted to vapor in such a way that the final vapor is in equilibrium with die final liquid Ref CondChemDict(l961), 499 R... [Pg.459]

The fatty adds from the hydrolyzer are collected in the still feed tank and vacuum-dried to reduce moisture to low levels. Then they are flash-distilled at an absolute pressure of 2-5 mmHg. The still bottoms are recirculated through heat exchangers back to the still to carry the heat necessary for vaporizing the fatty acids. The stall bottoms, which contain the zinc soap catalyst and unsplit fat, are removed from the system, acidulated to remove the zinc, and frequently used in animal feeds. The fatty acid vapors from the still pass to several water condensers m series. The condensed fatty acids diop to a singe tank for posthaidening 01 diiectly foi neutialization. [Pg.1488]

A variety of desalting technologies has been developed over the last 40 years. Based on their commercial success, they can be classified into major (viz., multistage flash distillation, MSFD multiple-effect distillation, MED vapor compression, VC ED RO) and minor (i.e., freezing, membrane distillation solar humidification) processes. [Pg.305]

As stated earlier, distillation is a widely used separation technique for liquid mixtures or solutions. The formation of these mixtures is straightforward, and is usually spontaneous, but the separation of a mixture into its separate constituents requires energy. One of the simplest distillation operations is flash distillation. In this process, part of the feed stream vaporizes in a flash chamber, and the vapor-liquid mixture, which is at equilibrium, is separated. The vapor is rich in the more volatile component, but complete separation is usually not achieved. A simple schematic showing the necessary equipment for flash distillation is given in Figure 10.3. We will illustrate the concepts by using a simple case of the flash distillation of a binary mixture. [Pg.144]

In contrast to the description of distillation given earlier, which dealt with multistage distillation, flash distillation (Fig. 15) is carried out in a single stage. Liquid flows continuously through a heater, across a valve, and into a flash vessel. By heating the liquid and reducing its pressure across the valve, partial vaporization occurs in the flash... [Pg.231]

Flash distillation of the product where very high vacuums are applied at moderate temperatures so the solvents and products vaporize, which are collected and condensed in a condenser, leaving the catalyst behind in the vessel. In the Monsanto acetic acid process, the catalyst rhodium iodide is left behind in the reboiler once the products are flashed off (see Section 4.9). [Pg.46]

Separation of liquids that have different boiling points is carried out by distillation. Distillation may be carried out by two main methods. In the first method, known as flash distillation, the liquid mixture is converted into vapor by boiling... [Pg.47]

The pressure in the flash distillation unit is 1.121 psia and the temperature is 100°F. Calculate the pounds of pure water obtained in the vapor stream per 100 lb of feed solution and the weight percent of the dissolved nonvolatile solid leaving in the liquid stream. [Pg.108]

The formed methanol is stripped off with steam from the evaporator (6). The reaction mixture from the hydrolysis is cooled down hy flash distillation in crystallizers (3). After centrifuging (4), the PTA is dried (5) and passed on to storage. The filtrate is recycled hack to evaporator (6). Stripping vapor of the hydrolysis reactor (2) is distilled in a column (7) where methanol-free water obtained as bottom product is recycled to mixing vessel (1). Ibp product is separated in a second column (8) into the methanol overhead that is recycled to the DMT plant and wastewater bottom is sent to incineration. [Pg.112]

Integral condensation in which the liquid remains in equilibrium with the uncondensed vapor. The condensation curve can be determined using procedures similar to those for multicomponent flash distillation given in Chapter f f. This will be a relatively simple calculation for a binary mixture, but complex and tedious for mixtures of more than two components. [Pg.881]

A solution containing 12 wt % of dissolved nonvolatile solid is fed to a flash distillation unit. The molecular weight of the solid is 123.0. The effective vapor pressure of the solution is equal to the mole fraction of water,... [Pg.349]

An organic chemistry professor performed a flash distillation experiment in a laboratory for his students. A 10-kgmol/h liquid feed mixture consisted of 20 mol % ethanol and 80 mol % water at 1 atm. While the professor was able to determine that 30 mol % of the feed vaporized at 70°F, he lacked the necessary equipment to measure the liquid and vapor compositions of the more volatile component, ethanol. Determine the liquid and vapor compositions, as well as the percent ethanol recovery from the flash. Equilibrium data for the ethanol-water system at 1 atm are provided in MTO.l. [Pg.124]

As a result of the flash, the vapor phase will contain most of the more volatile component. Typically, flash distillation is not an efficient means of separation. [Pg.124]

The solution is to evaporate only partially, because the first vapors which come off will be the richest in the more volatile component. Vapors produced later will only dilute the condensate. This process is called batch distillation because we process one batch at a time rather than continously processing as with flash distillation. [Pg.59]

In both batch distillation and flash distillation, the separation of the two components is limited by equilibrium. For example, suppose I have a 50-50 mixture of hexane and octane. If I vaporize half of this mixture, I produce a vapor having ... [Pg.64]

In our discussion of flash distillation, we noted that many pure components have the same heat of vaporization per mole. If you can assume that the molar heat of vaporization of the mixture is completely independent of its composition, then solution is greatly simplified. Assumptions ... [Pg.71]

First applied for production of distilled water on board ships, flash and multistage flash evaporators have been more recently utilized to evaporate brackish and sea water as well as for process liquids. An aqueous solution is heated and introduced into a chamber which is kept at a pressure lower than the corresponding saturation pressure of the heated feed stream. Upon entering the chamber, a small portion of the heated water will immediately flash into vapor, which is then passed through an entrainment separator to remove any entrained liquid and condense the water vapor. A series of these chambers can be maintained at successively lower pressures with vapor flashing at each stage. Such a system is called a multistageflash evaporator. [Pg.505]

Distillation is a method of separation based on the difference in composition between a liquid mixture and the vapor formed from it. The composition difference is due to differing effective vapor pressures, or volatilities, of the components of the liquid. When such a difference does not exist, as at an azeotropic point, separation by distillation is not possible. The most elementaiy form of the method is simpledistillation in which the liquid mixture is brought to boiling and the vapor formed is separated and condensed to form a product if the process is continuous, it is called flash distillation or an equilibrium flash, and if the feed mixture is available as an isolated batch of maleiial. the process is a form of batch distillation and the compositions of the collected vapor and residua] liquid are thus time dependent. [Pg.229]


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See also in sourсe #XX -- [ Pg.363 , Pg.364 , Pg.364 , Pg.365 , Pg.366 ]




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