Turkey comparisons

Erman M, Akova M, Akan H, Korten V, Ferhanoglu B, Koksal I, Cetinkaya Y, Uzun O, Unal S Febrile Neutropenia Study Group of Turkey. Comparison of cefepime and ceftazidime in combination with amikacin in the empirical treatment of high-risk patients with febrile neutropenia a prospective, randomized, multicenter study. Scand J Infect Dis 2001 33(11) 827-31. 

J. Connan, O. Kavak, E. Akin, M.N. Yale, K. Imbus, J. Zumberge, Identification and origin of bitumen in Neolithic artefacts from Demirkoy Hoyuk (8100 BC) Comparison with oil seeps and crude oils from southeastern Turkey, Organic Geochemistry, 37, 1752 1767 (2006). 

Walsh, M.P. Hinkins, S. Flink, I.L. Hartshorne, D.J. Bovine stomach myosin light chain kinase purification, characterization, and comparison with the turkey gizzard enzyme. Biochemistry, 21, 6890-6896 (1982)... 

Dravnieks. A. Comparison of Theories on Relations between Odor Parameters and Other Properties of Odorants, NATO Advanced Study Institute on Odor Theories and Odor Measurements. Robert College. Blebes. Istanbul. Turkey. 1966 Dyson, G.M. Raman Effect and Concept of Odor, Perfume. Essential Oil Record, 28(1937). 

Helvaci, C. and Alonso, R. (2000) Borate deposits of Turkey and Argentina a summary and geological comparison. Turkish Journal of Earth Sciences, 9(1), 1-27. 

Bll. Bell, D. J., and Lake, P. E., A comparison of phosphomonesterase activities in the seminal plasmas of domestic cock, turkey tom, boar, bull, buck rabbit, and of man. J. Reprod. Pert. 3, 363-368 (1962). 

Miller, A.J., Call, J.E., and Whiting, R.C. 1993. Comparison of organic acid salts for Clostridium botulinum control in an uncured turkey product. Journal of Food Protection 56 958-962. 

This commonality in the radiolysis was established not only for cooked meats irradiated to high doses at -40°C, but also for raw meats irradiated to lower doses at 77 K [29]. The ESR spectra for raw pork, beef sirloin, and chicken breast (Figure 14) show the singlets associated with radicals formed by electron addition to the carbonyl groups, the yields of which linearly increased with dose. After annealing at -78°C, the spectral features changed to the predominant asymmetric doublet associated with the peptide backbone radical. Moreover, a direct comparison of spectra at -78°C for raw and roasted turkey breasts irradiated to 3.8 kGy showed no differences, indicating that native and denatured conformers of the protein respond radiolytically in similar ways [29]. 

Brunton, N.P., Cronin, D.A., Manahan, F.J., Duncan, R. 2000. A comparison of solid-phase microextraction (SPME) hbres for measurement of hexanal and pentanal in cooked turkey. Food Chem., 68(3), 339. 

Hungary, Norway, Germany, and Turkey (0.2-0.3 mSv) and elsewhere (<0.2 mSv). This value was 0.81 mSv in the former Soviet Union, <0.2 mSv in southwest Asia and Western Europe, and <0.1 mSv elsewhere. By comparison, the recommended whole-body annual effective dose equivalent for the general public is <5 mSv. Thyroid dose equivalents were significantly hi er than whole-body effective dose equivalents because of significant amounts of iodine-131 in the released materials. 

The difference absorption spectra of hen and turkey lysozymes in the alkaline pH region had three maxima at around 245, 292, and 300 nm and had no isosbestic points.The ratio of the extinction difference at 245 nm to that at 295 nm changed with pH. These spectral features are quite different from those observed when only L-tyrosyl residues are ionized, and it was impossible to determine precisely the pK values of the L-tyrosyl residues in lysozyme by spectrophotometric titration. A time-dependent spectral change was observed above about pH 12. This is not due to exposure of a buried L-tyrosyl residue on alkali denaturation. The disulphide bonds and the peptide bonds in the lysozyme molecule were cleaved by alkali above about pH 11. The intrinsic pK value of L-tyrosine-23 of hen lysozyme was determined to be 10.24 (apparent pK 9.8) at 0.1 ionic strength and 25 C from the c.d. titration data. Comparison of the c.d. 

Montgomery, R. D., and Maslin, W. R., 1992, A comparison of the gland of Harder response and head-associated Lymphoid Tissue (HALT) Morphology in chickens and turkeys. Avian Dis. 36 755-759. 

Dalgic, S. 2002. A comparison of predicted and actuai tunnei behaviour in the istanbui Metro, Turkey. Engineering Geoiogy, 63, 69-82. 

Al-Amoush, S., Markic, S., Usak, M., Erdogan, M., Eilks, I. (2013). Beliefs about chemistry teaching and learning—A comparison of teachers and student teachers beliefs from Jordan, Turkey and Germany. Internationa Journal of Science and Mathematics Education. doi 10. 1007/sl0763-013-9435-7. advance article. 

Comparison of effect of inhibitors on poIy(ADP-ribose) polymerase and mono(ADP-ribosyl) transferase A in vitro. To examine inhibition patterns in vitro, a partially purified preparation of poly(ADP-ribose) polymerase from calf thymus (12) was compared with homogeneous turkey erythrocyte NAD+ arginine mono(ADP-ribosyl) transferase A (13). TTiey are referred to here as polymerase and transferase, respectively. The NAD+ concentration of both assays was 300 pM which was selected because it approximates the estimated intracellular concentration of NAD+ in cultured C3H10T1/2 mouse cells (14). To evaluate each compound, varying concentrations were competed against 300 pM NAD+. Table 1 lists ICso values (concentration of inhibitor necessary for 50% inhibition) for 23 compounds examined. 

Yilmaz, I. 2010. Comparison of landslide susceptibility mapping methodologies for Koyulhisar, Turkey conditional probability, logistic regression, artificial neural networks, and support vector machine. Environmental Earth Sciences 61(4) 821—836. 

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