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Definition surface tension

It was made clear in Chapter II that the surface tension is a definite and accurately measurable property of the interface between two liquid phases. Moreover, its value is very rapidly established in pure substances of ordinary viscosity dynamic methods indicate that a normal surface tension is established within a millisecond and probably sooner [1], In this chapter it is thus appropriate to discuss the thermodynamic basis for surface tension and to develop equations for the surface tension of single- and multiple-component systems. We begin with thermodynamics and structure of single-component interfaces and expand our discussion to solutions in Sections III-4 and III-5. [Pg.48]

A solid, by definition, is a portion of matter that is rigid and resists stress. Although the surface of a solid must, in principle, be characterized by surface free energy, it is evident that the usual methods of capillarity are not very useful since they depend on measurements of equilibrium surface properties given by Laplace s equation (Eq. II-7). Since a solid deforms in an elastic manner, its shape will be determined more by its past history than by surface tension forces. [Pg.257]

In Chapter III, surface free energy and surface stress were treated as equivalent, and both were discussed in terms of the energy to form unit additional surface. It is now desirable to consider an independent, more mechanical definition of surface stress. If a surface is cut by a plane normal to it, then, in order that the atoms on either side of the cut remain in equilibrium, it will be necessary to apply some external force to them. The total such force per unit length is the surface stress, and half the sum of the two surface stresses along mutually perpendicular cuts is equal to the surface tension. (Similarly, one-third of the sum of the three principal stresses in the body of a liquid is equal to its hydrostatic pressure.) In the case of a liquid or isotropic solid the two surface stresses are equal, but for a nonisotropic solid or crystal, this will not be true. In such a case the partial surface stresses or stretching tensions may be denoted as Ti and T2-... [Pg.260]

This database provides thermophysical property data (phase equilibrium data, critical data, transport properties, surface tensions, electrolyte data) for about 21 000 pure compounds and 101 000 mixtures. DETHERM, with its 4.2 million data sets, is produced by Dechema, FIZ Chcmic (Berlin, Germany) and DDBST GmhH (Oldenburg. Germany). Definitions of the more than SOO properties available in the database can be found in NUMERIGUIDE (sec Section 5.18). [Pg.249]

It has been shown (16) that a stable foam possesses both a high surface dilatational viscosity and elasticity. In principle, defoamers should reduce these properties. Ideally a spread duplex film, one thick enough to have two definite surfaces enclosing a bulk phase, should eliminate dilatational effects because the surface tension of an iasoluble, one-component layer does not depend on its thickness. This effect has been verified (17). SiUcone antifoams reduce both the surface dilatational elasticity and viscosity of cmde oils as iUustrated ia Table 2 (17). The PDMS materials are Dow Coming Ltd. polydimethylsiloxane fluids, SK 3556 is a Th. Goldschmidt Ltd. siUcone oil, and FC 740 is a 3M Co. Ltd. fluorocarbon profoaming surfactant. [Pg.464]

Same definitions as 5-26-M. ILff = effective viscosity from power law model, Pa-s. <3 = surface tension liquid, N/m. [Pg.617]

The purpose of this chapter is to introduce the effect of surfaces and interfaces on the thermodynamics of materials. While interface is a general term used for solid-solid, solid-liquid, liquid-liquid, solid-gas and liquid-gas boundaries, surface is the term normally used for the two latter types of phase boundary. The thermodynamic theory of interfaces between isotropic phases were first formulated by Gibbs [1], The treatment of such systems is based on the definition of an isotropic surface tension, cr, which is an excess surface stress per unit surface area. The Gibbs surface model for fluid surfaces is presented in Section 6.1 along with the derivation of the equilibrium conditions for curved interfaces, the Laplace equation. [Pg.158]

Gibbs surface model and definition of surface tension... [Pg.159]

This is the definition of the surface tension according to the Gibbs surface model [1], According to this definition, the surface tension is related to an interface, which behaves mechanically as a membrane stretched uniformly and isotropically by a force which is the same at all points and in all directions. The surface tension is given in J m-2. It should be noted that the volumes of both phases involved are defined by the Gibbs dividing surface X that is located at the position which makes the contribution from the curvatures negligible. [Pg.163]

There is also the possibility of having surface tension affected directly by the presence of an electrostatic field. To some extent this will be a matter of definition since the outward pressure due to a surface charge could be defined as an apparent effect on surface tension. Hurd, Schmid, and Snavely (H15) measured the surface tension of water and water solutions when fields up to 0.7 V/micron were applied across the air-solution interface. The results showed a reduction in surface tension of less than 1 %. These data must not be considered conclusive, however, because insufficient details are reported to permit assessment of the exact nature of the electrostatic field applied or of the validity of a number of corrections that had to be applied but were reported to be very large and difficult to apply. [Pg.8]

When the density of a liquid is increased, the buoyancy force corresponding to a specific size of the bubble increases, whereas the surface-tension force may remain constant. Thus, for a definite amount of surface-tension force, the bubble volume obtained is smaller. [Pg.273]

While CMC is assumed to be an observable and definite value in the case of surfactant monomers, there are frequent reports in the literature of the formation of aggregates or micelle-like associations in solutions of organic solutes so dilute as to preclude apparently the formation of micelles [208, 267-269, 272, 275,278]. Work with different types of commercial surfactants has indicated that molecularly non-homogeneous surfactants do not display the sharp inflection in surface tension associated with CMC in molecularly homogeneous monomers, but rather the onset of aggregation is broad and indistinct [253,267,268]. The lack of well-defined CMCs for non-homogeneous surfactants is speculated to result from the successive micellization of the heterogeneous monomers at different stoichiometric concentrations of the surfactant, which results in a breadth of the monomeric-micelle transition zone. [Pg.146]

Based on your inferences and explanations, develop definitions for the following terms surface tension, capillarity, and viscosity. [Pg.196]

Skeggs innovative step, the introduction of air bubbles into the flowing stream, attempted to minimize the time taken for a steady-state condition to be reached in the detector. The definitive description of dispersion in segmented streams (Snyder [37]) showed a complex relationship between internal diameter, liquid flow rate, segmentation frequency, residence time in the flow system, viscosity of the hquid and surface tension. [Pg.54]

The Laplace-Young equation refers to a spherical phase boundary known as the surface of tension which is located a distance from the center of the drop. Here the surface tension is a minimum and additional, curvature dependent, terms vanish (j ). The molecular origin of the difficulties, discussed in the introduction, associated with R can be seen in the definition of the local pressure. The pressure tensor of a spherically symmetric inhomogeneous fluid may be computed through an integration of the one and two particle density distributions. [Pg.20]


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