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Sugarcane

The higher alcohols occur in minor quantities primarily as the wax ester (ester of a fatty alcohol and a fatty acid) in many oilseed and marine sources. Free alcohols octacosanol [557-61-9] C2gH gO, and triacontanol [28351-05-5] have been isolated in very small amounts from sugarcane and its... [Pg.440]

The commercial use of 2,4-D has decreased substantially and (ca 1993) it has general use for home lawns to control broadleaved weeds it also is used on a limited basis to control broadleaved weeds in commercial moncotyledonous crops, eg, sugarcane. 2,4-D is used on citms when the fmit is 1/3 to 1 inch in diameter to increase fmit size and to limit fmit drop on trees more than six years old. It should not be appHed to trees that are in fliU flush. A further use includes treatment of harvested lemons at 500 mg/L to improve storage properties and to delay yeUowing (23). It is used in certain parts of the world to increase latex flow in old mbber tree plantations. [Pg.424]

Sugarcane is cultivated ia tropical and semitropical regions, eg. Central and South America, Cuba, India, AustraUa, Africa, and the Ear East. Sugarbeets are grown ia more temperate climates such as North America, Europe, and the former Soviet Union. In some nations, eg, the United States, China, and Japan, sucrose is produced from both sources. [Pg.3]

Production and consumption statistics for sucrose are shown ia Table 1. World production of sucrose dufing 1993—1994 was - 110 million metric tons, of which - 64% was derived from sugarcane. The largest producer is the European Union (EU), followed closely by India and Bra2il. In 1993—1994, the United States ranked fourth in production. World raw sugar prices from 1990—1995 ranged from 20.20—32. l0/kg (10). [Pg.3]

Pests iaclude rats, a severe problem ia some areas, wild animals, nematodes, and a number of iasects. The most severe iasect pests are the various types of borers, ie, the sugarcane borer, Diatrea saccharalis (F.) and the eldana borer, Pldana saccharina which cause damage first by boring iato the cane stalk, then by providing entry poiats for other diseases, and finally by reduciag cane and juice quality. [Pg.16]


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Agricultural crop residues sugarcane

Atrazine sugarcane crops

Brazil sugarcane crops

Brazil, ethanol production from sugarcane

Chemical Characterization of Lignin Extracted from Sugarcane Bagasse

Crop yields, increasing sugarcane

Ethanol from sugarcane

Ethanol from sugarcane in Brazil

Ethanol, fermentation sugarcane feedstock

Ethanol, sugarcane

Flowering sugarcane

From sugarcane bagasse

Lignin from sugarcane bagasse

Preparation of cellulose and lignin from sugarcane bagasse

Processing sugarcane

Ripeners, sugarcane

Simazine sugarcane crops

Sugar beet sugarcane

Sugarcane Australia

Sugarcane Brazil

Sugarcane South Africa

Sugarcane atrazine metabolism

Sugarcane bagasse

Sugarcane bagasse hemicellulose

Sugarcane bioethanol from

Sugarcane borer

Sugarcane chemical control

Sugarcane cogeneration

Sugarcane fibers

Sugarcane fibres

Sugarcane fuel production

Sugarcane global production

Sugarcane harvesting

Sugarcane history

Sugarcane industry

Sugarcane mechanization

Sugarcane molasses

Sugarcane processing bagasse

Sugarcane processing diffusion

Sugarcane processing juice extraction

Sugarcane processing milling

Sugarcane production

Sugarcane value chain

Sugarcane wax

Sugarcane weed control

Sugarcane yields

Sugarcane, Saccharum

Sugarcane, Saccharum officinarum

Sugarcane, accumulation

The Effects of Plant-growth Substances on Sugarcane

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