Sugar centrifugals

Rolling mills, hall mills, hammer mills, calendar drives and sugar centrifuges... 

Textile motors Crane motors Determining the size of motor Sugar centrifuge motors Motors for deep-well pumps Motors for agricultural application Surface-cooled motors Torque motors or actuator motors Vibration and noise level Service factors Motors for hazardous locations Specification of motors for Zone 0 locations Specification of motors for Zone I locations Motors for Zone 2 locations Motors for mines, collieries and quarries Intrinsically safe circuits, type Ex. f Testing and certifying authorities Additional requirements for ciritical installations Motors for thermal power station auxiliaries Selection of a special-purpose motor... 

A major application for the perforate basket centrifuge of this type is in the separation of sugar crystals from the mother liquor after crystallization. Indeed, they are then called sugar centrifugals. 

Anhydrous a-dextrose is manufactured by dissolving dextrose monohydrate in water and crysta11i2ing at 60—65°C in a vacuum pan. Evaporative crysta11i2ation is necessary to avoid color formation at high temperatures and hydrate formation at low temperatures. The product is separated by centrifugation, washed, dried to a moisture level of ca 0.1%, and marketed as a very pure grade of sugar for special appHcations. 

In sugar mills a rapid separation of sugar crystals from molasses is achieved through the use of massecuite and centrifugal force. The motor drives a basket full of molasses which undergoes repeated cycles of operation, i.e. 

Massecuite i.s used to form and then remove sugar crystals from molasses by a centrifugal technique. 

Battiwala, N., Centrifugal motors for the sugar industry. Siemens Citvuii. III. No. 4, July (1968). 

ChSS was fractionated on a column (550 x 15 mm) of DEAE Sepharo e Fast Flow using a Hiload System (Pharmacia), which was initially equilibrated in 0.005 M NaAc-bufFer pH 5.0. The sample was dissolved in water, the insoluble residue was removed by centrifugation and the supernatant was applied onto the column. After applying the gradient shown in Figure 1, the residual polysaccharides were washed from the column using 0.5 M NaOH. Fractions (23 ml) were collected and assayed by automated methods [2,3] for total neutral sugars and uronic acids. 

Gel chromatography on Sephadex GlOO (2.8x50cm) of polysaccharide fraction I (Sample 2). The polysaccharide fraction was dissolved in a phosphate buffer at pH 6. After centrifugation, the supernatant was applied to the column at a flow rate of 0.8 ml/min. The elution was performed with a phosphate buffer and fractions of 10 ml each were collected. The refraction of each fraction was measured interferometrically. Fractions with coincident peaks were collected and analyzed for content of galacrturonic acid, neutral sugars and protein. 

---